Small Dish Restaurant Koharu

A set meal featuring chicken karaage. Chicken pieces marinated in soy sauce and ginger are fried to a crispy perfection. Served with rice, miso soup, and pickles, a classic Japanese lunch.

A donburi bowl with stir-fried chicken and vegetables in a garlic-infused sauce. The appetizing flavor is hearty and filling. Served with soup and other sides.

The restaurant's special curry rice. A homemade, mild Japanese curry infused with the flavors of vegetables and meat. Served with side dishes like salad.

Fish dish of Kadai (flounder) marinated in sweet Saikyo miso and grilled. The miso flavor and the fish's richness complement each other well. A Japanese set meal that goes perfectly with rice.

A bento box featuring popular chicken karaage. Reasonably priced and filling, perfect for takeout.

A bento box with daily changing side dishes. A great value takeout option where you can enjoy a different taste every day.

A set meal of grilled dried horse mackerel. Drying concentrates the fish's umami, and it's grilled to a fragrant finish. A well-balanced meal with small side dishes.

Red Kadai simmered in a sweet and savory soy sauce-based broth. The fish is tender and infused with the simmering liquid. It pairs exceptionally well with rice.

Hokkaido asparagus and chicken tsukune (meatballs) coated in a sweet and savory sauce. Enjoy the texture of asparagus and the umami of tsukune. Served in a luxurious gozen style.

A tart cake made with rich raw chocolate. It has a smooth texture and a deep chocolate flavor.

Round cookies dusted with powdered sugar. They have a crispy texture and a gentle sweetness that melts in your mouth.

A chocolate-flavored pudding. A dessert with a smooth texture and a rich cacao aroma.

Dish of honmaguro (tuna) and green onions skewered and cooked. The umami of the tuna and the sweetness of the green onions pair well. Perfect as a snack with drinks.

A gratin with seafood. Topped with white sauce and cheese, then baked. Served creamy and piping hot.

A side dish of beef and burdock root stir-fried and simmered. Unlike the usual sweet and savory flavor, this has a subdued sweetness for an adult taste.

Cutely shaped inari sushi. Sweetened fried tofu pouches filled with vinegared rice. Served with pickles and soup.

A dish of tender simmered turnip and chicken topped with an okahijiki-infused sauce. A gentle, nourishing dish infused with a mild dashi broth.

A salad made with fresh tomatoes. The shikwasa (Okinawan citrus) dressing provides a refreshing tartness.

Long yam topped with plum and mekabu (seaweed). The crispiness of the yam, the sliminess of the mekabu, and the sourness of the plum are exquisitely matched.

A dish of fish roe (mentaiko) and shirataki noodles simmered together. It's infused with dashi broth and offers a delightful popping texture.

A salad of bitter goya and tuna mixed with mayonnaise and shikwasa. Creamy yet refreshing with a citrus flavor.

A dish of cold tofu topped with green onions and a salt-based sauce. Simple yet flavorful, it's recommended as a starter.

A delicacy of shark cartilage dressed with plum paste. It features a crunchy texture and the sourness of plum, pairing well with sake.

Mozzarella cheese shaped into sticks and fried. Enjoy the crispy exterior and gooey, melted cheese inside.

A sour made with fresh grapes, flavored with muscat. An alcoholic beverage with the fresh sweetness and tartness of fruit.

A carbonated drink with cut fresh grapes. Non-alcoholic, offering a refreshing fruit flavor.

A sour made with the Japanese craft gin "SUI" and fresh kabosu. A drink that combines the aroma of gin with the refreshing citrus flavor.

This may be a Highball made with Black Nikka whisky. Please confirm with the staff for details.