Sky View Restaurant Tonichi
Sky View Restaurant Tonichi（スカイビューレストラン・トーニチ）
The displayed calorie count is for the main dish only (standard portion for donburi/pilaf). Rice portion: Standard (220g) 370kcal This week... Seafood Bowl Series Vol. 2 <Tuna Bowl Fair> We will be offering tuna bowls, marinated tuna bowls, and tororo tuna bowls with changing menus!! Enjoy the side dishes made with autumn flavors (mushrooms, chrysanthemum, ginkgo nuts).
Koto City, Etchujima, 2 Chome−1−30 STビル 4F
3.3
Seafood Bowl Series Vol. 2: Tuna Bowl Fair
Daily special menu: Tuna bowl with autumn mushroom tempura, marinated tuna bowl with autumn vinegar pickles using chrysanthemum, and tuna mountain yam bowl with autumn chawanmushi containing ginkgo nuts.
Tuna Bowl with Autumn Mushroom Tempura
まぐろ丼と秋の茸天ぷら
Available September 12 (Tue), 20 (Wed), 26 (Tue)
A bowl of fresh tuna served with autumn mushroom tempura. Enjoy the rich tuna flavor and the crispy tempura.
¥830
≈ $5.00Marinated tuna bowl with autumn vinegar pickles using chrysanthemum.
まぐろ漬け丼と菊を使った秋の酢の物
Available September 13 (Wed), 21 (Thu), 27 (Mon)
Marinated tuna bowl in a soy sauce-based sauce. Served with chrysanthemum vinegar pickles for a refreshing taste.
¥830
≈ $5.00Tuna mountain yam bowl with autumn chawanmushi containing ginkgo nuts
まぐろ山かけ丼と銀杏入り秋の茶碗蒸し
Available September 14 (Thu), 22 (Fri), 28 (Thu)
A tuna bowl topped with grated yam (tororo). It has a smooth texture and a gentle flavor, enjoyed with a dashi-rich chawanmushi.
¥830
≈ $5.00Weekly Menu (September 10 - 16)
A: Stir-fried Liver and Leeks & Cold Tofu
A: レバニラ炒め＆冷奴
405kcal
Stamina dish of stir-fried beef liver, leeks, and bean sprouts. Served with cold tofu.
B: Spicy Salad Udon & Edamame Rice
B: ピリ辛サラダうどん＆枝豆御飯
802kcal
Cold udon noodles topped with vegetables, served with a spicy dressing. Comes with a set of edamame rice.
C: Pork and Vegetable Pork Chop Bowl
C: 野菜ポークチャップ丼
769kcal
Pork and vegetables stir-fried in a ketchup-based sauce, served over rice.
Noodles: Whim? Ramen
麺: きまぐれ？らーめん
Chef's recommended daily special ramen.
Dinner: Fried Chicken
夕食: 鶏肉の唐揚げ
619kcal
A classic Japanese dish of chicken pieces marinated in soy sauce and ginger, then deep-fried.
Weekly Menu (September 17 - 23)
A: Deep-fried Pork with Grated Daikon and Ponzu Sauce
A: 豚天 おろしポン酢
517kcal
Deep-fried pork served with grated daikon radish and ponzu sauce for a refreshing taste.
C: Oyako-don
C: 親子丼
704kcal
A Japanese donburi dish with chicken and onions simmered in egg, served over rice.
Dinner: Braised Pork Belly and Daikon Radish
夕食: 豚の角煮と大根の煮物
742kcal
Tenderly braised pork belly and daikon radish in a soy sauce-based stew.
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Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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3.3
17 customers praised this place. (Google)
Koto City, Etchujima, 2 Chome−1−30 STビル 4F
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