SIX PIZZA

A pizza folded into a turnover shape, golden brown from the oven. The inside is filled with melting cheese, ham, and egg. Crispy on the outside and soft on the inside.

A sweet version of the calzone pizza, generously filled with chocolate and hazelnut spread. Served hot and gooey. Ideal for sharing as a dessert.

The classic pizza par excellence with a tomato base and plenty of melted cheese. Simple and tasty, enhanced by olives and oregano. Best enjoyed hot.

An Indian-inspired pizza with marinated and spicy chicken tikka. Peppers add crunch and sweetness. A flavorful mix of spices and cheese.

Pizza topped with pieces of chicken tikka with mild spices and onions. The tomato base and mozzarella bind the flavors. Rich in taste.

A pizza with a kick, featuring spicy merguez and peppers. Olives and oregano complete this Mediterranean and spicy flavor profile. Thin and crispy crust.

A protein-rich pizza with seasoned minced meat and an egg baked in the oven. The tomato base and cheese provide creaminess.

Pizza combining flavorful minced meat and sliced Paris mushrooms. A hearty classic on a tomato base.

Pizza with a pronounced flavor thanks to spicy chorizo slices. Enhanced with onions and an egg for extra indulgence.

A pizza with intense savory maritime flavors featuring anchovies and capers. A great Italian classic for those who love strong tastes.

The signature pizza combining two spicy meats: chicken tikka and merguez. A meaty and flavorful mix on a melting cheese base.

A rustic and substantial pizza with potato pieces and chicken tikka. Ideal for big appetites.

The American classic with slightly spicy pepperoni slices and peppers. Rich in cheese and very flavorful.

A pizza divided into quarters representing the seasons, topped with various vegetables (artichokes, peppers, mushrooms) and ham. Varied and colorful.

A simple and effective pizza with turkey ham, crunchy peppers, and onions to enhance the flavor.

The Queen pizza, a classic with ham and Paris mushrooms. Mild and universally loved, sprinkled with black olives.

A spicy pizza featuring merguez. Simple but full of character, enhanced with black olives.

A meat-free option generously topped with various vegetables: mushrooms, artichoke hearts, peppers, and olives. Fresh and light.

Pizza with flaked tuna, simple and tasty. Tuna pairs well with the tomato base and melted cheese.

A rustic-style pizza, very hearty with potatoes and turkey bacon. Comforting and filling.

Pizza on a crème fraîche base, creamy and rich. Topped with potatoes, bacon, and an egg. Similar to a tartiflette on pizza dough.

A much-loved sweet and savory combination. The sweetness of honey balances the distinct taste of goat cheese. Creamy base.

Cheese lovers' paradise. A rich cream base topped with four varieties of melted cheeses (mozzarella, gorgonzola, parmesan, goat cheese). Bold and creamy.

Delicate pizza with crème fraîche and smoked salmon slices. A mild and refined marine flavor.

A very gourmet and rich pizza, inspired by American flavors with melting cheddar, minced meat, and ham. Creamy base.

For meat lovers, this pizza combines chicken tikka and minced meat with vegetables. Classic tomato base.

Another variation for meat lovers, combining turkey ham and minced meat with peppers and onions for crunch.

A comforting winter pizza with melted raclette cheese and potatoes. Rich cream base.

Festive and spicy pizza with minced meat and merguez, accompanied by peppers and olives on a tomato base.

A pizza with Indian influences featuring chicken tikka, complemented by smoked turkey bacon and vegetables.

Create your own pizza by choosing the size, base (tomato or cream), and your favorite ingredients from a wide selection of cheeses, meats, and vegetables.

Freshly prepared sweet crepe. Choose your base (nutella, caramel, etc.) and add gourmet toppings like chocolates or fruits.

Fresh mixed salad with tender chicken, sweet corn, and crispy croutons. A light and healthy meal.

Fresh salad with salmon, served with cherry tomatoes and corn. Perfect for a balanced lunch break.

Inspired by the classic Nice recipe, with tuna, olives, and red onions. A colorful Mediterranean salad.

Rustic and hearty salad with bacon and potatoes. A complete and flavorful dish.

The classic burger: a juicy patty, melted cheddar cheese, crisp lettuce, and onions.

For big appetites, this burger contains two stacked beef patties with melting cheddar.

A burger with smoky flavors featuring steak, cheese, and fresh vegetables.

Burger with crispy breaded chicken (tenders) instead of beef. Served with cheddar and fresh vegetables.

Breaded fish burger, light and crispy. Served with cheese and lettuce.

A very complete and original burger containing a crispy potato rosti in addition to the steak and egg.

Breaded and fried chicken fillets, crispy on the outside and tender on the inside.

Medium portion of crispy breaded chicken fillets.

Large portion of breaded chicken fillets, ideal for sharing.

Classic breaded chicken bites, golden and crispy.

Portion of chicken nuggets.

Hot grilled and pressed sandwich, filled with tuna, tomato, and melted mozzarella.

Grilled chicken and melted cheese sandwich. Crispy bread and soft interior.

Classic panini with turkey ham and cheese.

A very gourmet grilled vegetarian sandwich with three types of melted cheese.

Sweet version of the panini, filled with hot and gooey chocolate-hazelnut spread.

Creamy drink made with milk and vanilla ice cream blended together. Customizable with various chocolates or fruits.

Creamy Italian dessert based on coffee and mascarpone.

Sweet tart with crunchy caramel pieces coated in chocolate.

Fried potato sticks, golden and salted. The classic side.

Choice of soda can or fruit juice, served chilled.

Large bottle of soda to share.