Sinsuro

A special set featuring dry-aged Korean beef sirloin as the main dish, along with tenderloin, sirloin, chuck tail flap, and assorted grilled vegetables. It boasts tender texture and deep flavor, allowing you to enjoy various cuts at once.

A couple's set featuring dry-aged Korean beef tenderloin and top 4% chuck tail flap, served with assorted grilled vegetables. You can enjoy the harmony of tender tenderloin and flavorful chuck tail flap, perfect for two.

Tenderloin is one of the most tender cuts of Korean beef. With less fat and very tender meat, it's ideal for those who prefer a light flavor. It's great for grilling and allows you to experience the true taste of Korean beef.

Korean beef sirloin is a cut characterized by its moderate marbling and tender texture. It is popular for steaks and grilling, with rich juices and a savory flavor. You can feel a deep umami with every bite.

Korean beef chuck tail flap with beautiful snowflake-like marbling. It is characterized by its tender texture, rich juices, and a melt-in-your-mouth savory flavor. Considered a precious cut, it's perfect for special occasions.

This is the precious chuck tail flap, representing only 4% of total beef production. Its fantastic marbling, extremely tender texture, and rich beefy aroma combine to deliver the ultimate taste. Recommended for those seeking a special gastronomic experience.

Fresh Korean beef udun (round cut) finely minced and seasoned with garlic. The chewy yet tender texture and the pungent garlic aroma harmonize to stimulate the appetite. It's great as a side dish or a special treat.

A menu featuring fragrant minari and savory myeongran mixed in hot pot rice, served with savory beef brisket doenjang jjigae. The diverse flavors of the hot pot rice and the deep taste of the doenjang jjigae harmonize to offer a special lunch.

A menu where you can enjoy savory gondre namul (thistle) seasoned rice in a hot pot with a tender beef brisket doenjang jjigae. The subtle aroma of gondre and the deep flavor of doenjang jjigae harmonize to provide a healthy and delicious meal.

A hearty soup with a spicy and rich broth filled with Korean beef and various vegetables. The hot and refreshing broth is good for hangovers, and it's a popular traditional Korean meal.

A doenjang jjigae generously filled with savory beef brisket. The deep and savory doenjang broth is enhanced by the rich flavor of the beef brisket, boasting an even deeper taste. It's a representative Korean dish perfect with rice.

A menu featuring freshly cooked hot pot rice served with a cool and spicy crab doenjang jjigae. The sweetness of the crab and the savory flavor of the doenjang jjigae create a harmony, recommended for seafood lovers.

A ssam-bap (lettuce wrap) set featuring freshly cooked hot pot rice and spicy-sweet gochujang pork bulgogi, served with fresh vegetables for wrapping. The combination of fresh vegetables and meat is excellent, making for a hearty and healthy meal.

A menu featuring freshly cooked hot pot rice served with a deep and rich black pork kimchi jjigae. The savory flavor of the black pork and the spiciness of the kimchi jjigae create a perfect combination, a staple on Korean tables.

Fried rice stir-fried with plenty of scallions and cheese on an iron plate. The combination of savory cheese and fragrant scallions is excellent, and it can be enjoyed hot directly from the iron plate. It pairs well with meat dishes.

A noodle dish made with refreshing, icy broth, sweet and sour kimchi, and somyeon (thin wheat noodles). It has a clean and refreshing taste, and is a delicacy that cleanses the palate after eating meat.

A menu where you mix savory and salty myeongran (pollock roe) with freshly cooked hot pot rice. The savory and salty taste of myeongran harmonizes well with the rice, making it a good meal or side dish.

A kimchi jjigae made with the savory flavor of Jeju black pork and well-fermented kimchi, offering a deep and rich taste. Its spicy yet refreshing broth is characteristic, making for a hearty meal with rice.

A doenjang jjigae generously filled with savory beef brisket. The deep and savory doenjang broth is enhanced by the rich flavor of the beef brisket, boasting an even deeper taste. It's a representative Korean dish perfect with rice.

A doenjang jjigae characterized by its refreshing and clean taste, made with fresh crabs. The unique sweetness of the crab and the savory flavor of the doenjang create a harmony, especially popular among seafood lovers.

A refreshing noodle dish with cool, icy dongchimi broth, crisp yeolmu kimchi, and chewy noodles. It has a perfectly sweet, sour, and refreshing taste, especially recommended as a delicacy to stimulate the appetite on hot days.

A bibim naengmyeon (spicy cold noodles) where chewy noodles are mixed with crisp yeolmu kimchi in a spicy-sweet sauce. Adding a little icy broth makes it even more delicious, recommended for those who enjoy spicy food.

A ramen with a spicy and refreshing broth, excellent for hangover relief. Made with ingredients good for hangovers like bean sprouts and green onions, it boasts a deeper and cleaner taste. It's a representative Korean hangover dish.

A menu where you mix savory and salty myeongran (pollock roe) with freshly cooked hot pot rice. The savory and salty taste of myeongran harmonizes well with the rice, making it a good meal or side dish.

Hot pot rice cooked to order, offering a warm and fluffy texture. It pairs well with any main dish and allows you to fully enjoy the natural sweetness and savoriness of the rice.

Ostrich fern (minari) with a fragrant and crisp texture. It complements meat dishes by cutting through richness and adding freshness. It's popular as a healthy vegetable.

Quail peppers (kkwarigochu) with a crisp and subtly spicy flavor. They are mainly used in stir-fries or braised dishes. Grilling them with meat dishes or serving them as a side dish enhances the flavor.

King oyster mushrooms are characterized by their chewy and fragrant texture. They are versatile and can be used in various dishes such as grilling, stir-frying, and pan-frying. Grilling them with meat enhances their deep flavor and aroma.

A bowl of freshly cooked white rice. It's great to enjoy with a main dish and can also be mixed with soup or stew.

A traditional Spanish drink made by mixing red wine with seasonal fruits, juices, and soda. It's characterized by its sweet and refreshing taste, with a low alcohol content making it easy to enjoy. It's good to drink with meals or during light conversation.

A Chilean red wine with rich fruit and chocolate notes characteristic of the Cabernet Sauvignon varietal. It has a particularly subtle aroma reminiscent of aged sweet potatoes and pairs well with meat dishes. Approximately 13-14% ABV.

A premium soju made by distilling selected rice, with an alcohol content of 25%. It features a smooth finish, clean taste, and subtle aroma, making it ideal for elegant occasions or with special dishes.

A traditional distilled soju made from pure water and rice. With an alcohol content of 25%, it features a deep, smooth taste and a subtle grain aroma. It pairs well with any Korean dish and has a clean finish.

Popular Korean beers. With their crisp and refreshing taste, they are great to enjoy with meat dishes or spicy food. They are lager-style beers with an easy finish.

Popular soju brands enjoyed by Koreans. With their clean and refreshing taste, they pair well with any food and are an essential drink for gatherings with friends. The alcohol content is approximately 16-20%.

Globally beloved carbonated beverages. With their refreshing and cool taste, they pair well with any food and are great for quenching thirst. They are light drinks perfect to enjoy during a meal.