Sinseon Seolleongtang

A refreshing and tangy cold dish with thinly sliced beef shank (front leg meat), cucumber, and garlic. It harmonizes with a sweet and sour sauce, balancing the clean taste of the meat with the crisp texture of the vegetables. It's great as an appetizer to stimulate the appetite before a meal or as a main dish.

A traditional Korean soup dish made by simmering beef bone broth for a long time, with beef brisket or shank added. It is characterized by its deep and rich broth, and is enjoyed with somyeon (thin wheat noodles) and rice. It can be seasoned with salt and pepper for a clean taste.

A milky broth dish made from simmering beef bone marrow, offering a richer and clearer taste of bone broth than Seolleongtang. It is clean and savory without any gamey smell, and is enjoyed with rice or somyeon noodles. It is good for replenishing energy.

A mild beef bone broth specially prepared for children. The milky and savory broth is delicious on its own, but adding rice makes it a nutritious meal that children love. It is not irritating, so children can enjoy it comfortably.

A nourishing dish made by simmering beef knee cartilage (dogani) for a long time. It features the chewy and tender texture of dogani, and its rich, clean broth is known to be rich in collagen, beneficial for skin beauty and joint health. Enjoyed hot with rice.

A premium nourishing soup made with tender beef ribs and chewy abalone. The harmony of the deep, refreshing broth and high-quality ingredients is exquisite, and it is especially good for recovering stamina and energy. This menu is suitable for entertaining distinguished guests or for special occasions.

This menu item features a much more generous amount of beef topping than regular Seolleongtang. The rich and savory Seolleongtang broth is filled with tender beef, making it highly recommended for meat lovers. It is a hearty and satisfying meal.

A Seolleongtang made with the wish for longevity and health, carefully simmered with various healthy ingredients. The deep broth is made even more special with the added flavors of healthy ingredients. It is good for replenishing energy with beneficial ingredients.

Seolleongtang simmered with Daegwallyeong dried pollock (pollock that has been frozen, thawed, and dried), known for its excellent detoxification effects, in a deep beef bone broth. The refreshing and clean taste of dried pollock combined with the rich Seolleongtang broth soothes the stomach. It is also good as a hangover remedy.

A menu item made by adding plenty of savory perilla powder to rich Seolleongtang broth. The nutty flavor and smooth texture of perilla seeds blend well with Seolleongtang, offering a unique yet deep taste. It is nutritious and warms the body.

A healthy Seolleongtang made with plenty of garlic, known for boosting immunity. The pungent aroma and taste of garlic blend with the rich broth for a refreshing and flavorful experience. It is particularly helpful for preventing colds and recovering energy.

Seolleongtang simmered with savory doenjang (soybean paste) and tender ugeoji (outer cabbage leaves). The deep savory flavor of doenjang and the refreshing taste of ugeoji are added to the rich Seolleongtang, creating a more abundant flavor. It's good for hangovers and recommended for those who prefer Korean flavors.

A unique menu item that combines miyeokguk (seaweed soup), often eaten by pregnant women, with Seolleongtang. The tender seaweed and rich beef bone broth blend to create a deep and nutritious flavor. Experience a special taste where the refreshing seaweed and savory Seolleongtang harmonize.

A hearty menu item made by adding plump dumplings to rich Seolleongtang broth. The soft dumpling wrappers and savory filling combine with the Seolleongtang broth to create an even richer flavor. Children also love it as it allows them to enjoy both rice and dumplings at once.

A menu item made by adding chewy rice cake and well-filled dumplings to Seolleongtang broth. With both rice cakes and dumplings, it offers a more abundant and varied texture. It is a hearty meal and a popular choice during holidays.

A menu item made by adding chewy rice cake to rich Seolleongtang broth. The harmony between the clean, deep broth and the soft rice cake is exquisite. In Korea, it is traditionally eaten on New Year's Day while wishing for good fortune.

Assorted suyuk (boiled meat slices) made by boiling various parts of beef and slicing them thinly. You can taste different parts of tender and chewy meat at once. It tastes even better when wrapped in fresh vegetables or dipped in a tangy sauce. It's also good as a side dish with drinks.

Boiled beef knee cartilage (dogani) served as suyuk (boiled meat slices). It features a unique chewy and gelatinous texture, with a clean and savory taste. It is typically eaten with soy sauce or cho-gochujang (red pepper paste with vinegar) and is popular as a healthy dish rich in collagen.

A representative Korean traditional dish made by grilling tender beef marinated in a sweet and savory special sauce. The unique umami flavor of bulgogi combined with the crispness of vegetables creates a taste that everyone, young and old, loves. Enjoy it with rice or wrapped in lettuce.

A crispy pancake made with spicy stir-fried pork and crunchy kimchi. The savory pork, tangy kimchi, and spicy seasoning create a harmonious and addictive flavor. It is especially popular as a snack with makgeolli or beer.

Dumplings made fresh with high-quality ingredients, packed with filling. The soft dumpling wrappers and the harmonious blend of meat and vegetables inside create a clean yet deep flavor. They are great steamed or added to soup, and are a favorite for all ages.

A healthy dessert made with fresh seasonal fruits and our homemade fresh yogurt. The smoothness of the yogurt, the tanginess of the fruit, and various textures create a harmonious blend. It's perfect as a palate cleanser after a meal or a light treat.