Sinan Bapsang

A dish made by simmering chunks of cutlassfish in a spicy sauce. It has a salty and savory flavor and is good to eat with rice.

A soup made by simmering croaker and vegetables in a spicy broth. It has a refreshing and spicy flavor and is also good for hangovers.

A Korean-style stew made with ham, sausage, ramen, etc., in a spicy broth. It is hearty and spicy, and good to eat with rice.

A dish made by stir-frying squid and pork belly in a spicy sauce. The combination of chewy squid and tender pork belly is excellent, and it has a spicy and sweet flavor.

A dish made by simmering mackerel in a spicy sauce. The tender mackerel flesh and the deep sauce flavor blend well, making it a good side dish for rice.

A dish made by simmering semi-dried pollock in a spicy sauce. It features a chewy yet tender texture and a spicy and sweet sauce flavor.

A dish of lightly salted and savory croaker, grilled to a golden brown. It is crispy on the outside and tender on the inside, and is popular as a side dish for rice.

A dish of salted mackerel grilled to a savory taste. Its savory and salty flavor makes it a 'rice thief'.

A dish made by stir-frying fresh squid with vegetables in a spicy sauce. It features a chewy texture and an addictive spicy flavor.

A representative Korean stir-fried dish made by stir-frying pork in a spicy sauce. It has a characteristic salty and sweet spicy flavor.

A dish where beef bulgogi is simmered in an earthenware pot and eaten warm. The sweet and salty sauce blends well with the meat, making it good to eat with rice.

A soup made by simmering various seafood in an earthenware pot. The umami of the seafood permeates the broth, making it refreshing and clean.

A representative Korean stew made with well-fermented kimchi and pork or tuna. It has an excellent spicy and sour taste.

A steamed dish with a soft and moist texture, made by whisking eggs for seasoning and steaming in boiling water. It has a mild and savory flavor.

A spicy stew made with soft tofu. It is flavored with chili oil and seafood or pork for added umami. It is good to eat with rice.

A stew made with cheonggukjang, fermented soybeans, as the main ingredient. It has a rich and deep flavor with a characteristic aroma.

A representative Korean stew made with soybean paste, vegetables, and tofu. It has a savory and light flavor and is good to enjoy with rice.