Sin Chai Pochana

Spicy clear Tom Yum soup with chicken feet and wings, braised until tender. Sour, spicy, and fragrant with bird's eye chili.

Fresh shrimp baked with glass noodles in a clay pot, seasoned with aromatic sauce and spices. Chewy glass noodles.

Fried oysters with batter and egg. Chewy texture, served with chili sauce.

Stir-fried chicken with cashew nuts and dried chili. Well-balanced flavor, fragrant wok aroma.

Assorted vegetable stew, cooked until tender. Sweet broth from vegetables, perfect with rice.

Stir-fried crab meat with curry powder, egg, and fresh milk. Rich and creamy flavor.

Sour and mellow curry soup with shrimp and assorted vegetables.

Jute leaves stir-fried with minced pork and fried garlic. Slightly bitter, unique flavor. Best with hot soft boiled rice.

Fresh shrimp topped with delicious fish sauce, served with a spicy seafood dipping sauce and sliced garlic.

Clear Tom Yum soup with Grouper head. Refreshingly sour and spicy. Sweet and fresh grouper meat.

Stuffed bitter gourd soup or braised with pork ribs. Mild broth, bitter gourd is cooked until soft and not too bitter.

Braised duck with winter melon and preserved lime. Fragrant with preserved lime, soothing to drink.

Spicy salad with three types of crispy ingredients, such as dried fish maw, dried squid, and cashew nuts.

Fried cotton fish, golden brown. Served with a sweet, sour, and spicy green mango salad.

Stir-fried sea bass fillet with fresh herbs such as krachai and young peppercorns. Spicy flavor.

Crispy fried catfish, stir-fried or topped with spicy sauce.

Marinated crab in fish sauce, topped with a spicy seafood dipping sauce.

Braised pork knuckle and tofu in a sweet and savory five-spice broth, fragrant with spices. Meat melts in your mouth.

Five-spice pork intestine, braised until tender. No gamey smell, flavor penetrates the meat.

Braised duck in five-spice broth. Tender meat with chewy skin, fragrant with five-spice powder.

Tender braised duck blood cubes in five-spice broth. Can be eaten as a snack or with rice.

Braised chicken feet in five-spice broth until tender. Easy to eat, rich flavor.

Fried mackerel slices, golden brown and fragrant. Firm fish texture.

Fresh cotton fish. Can be prepared fried or steamed.

Steamed Chinese fish head with soy sauce and shredded ginger. Salty, sweet, and fragrant with sesame oil.

Whole crispy fried sea bass, topped with a sweet and savory fish sauce dressing, served with green mango salad.

Crispy fried sea bass topped with a sweet, sour, and spicy chili sauce.

Steamed sea bass fillet with soy sauce, topped with ginger and spring onion. Well-balanced flavor.

Stir-fried preserved egg with basil, topped with crispy basil.

Golden fried omelet, fragrant and easy to eat.

Omelet with minced pork, adding flavor and texture.

Omelet with minced fresh shrimp. Fragrant and delicious.

Omelet with crab meat. Delicious.

Omelet with fresh oysters

Stir-fried glass noodles with offal and various meats, seasoned in Hainanese style. Well-balanced flavor.

Steamed mussels in a clay pot with herbs to remove fishiness and add aroma.

Genuine fish maw. Can be prepared as hot red sauce or dry stir-fried with a wok aroma.

Deep-fried tofu topped with red sauce, minced pork, and various vegetables. Well-balanced flavor.

Stir-fried minced pork with basil. Spicy and fragrant with basil leaves.

Crispy pork with basil. Crispy skin, tender meat, spicy flavor.

Stir-fried fresh shrimp with basil. Spicy and flavorful.

Stir-fried large squid pieces with basil. Spicy flavor.

Stir-fried fresh squid with salted egg sauce. Perfectly savory, sweet, and rich.

Stir-fried fresh shrimp with curry powder and egg. Rich and creamy flavor.

Stir-fried clams with roasted chili paste, perfectly sweet and spicy.

Stir-fried clams with basil. Fragrant with herbs, savory and spicy.

Steamed jasmine rice, cooked

Plain soft boiled rice, hot

Soft boiled rice with chicken. Mild broth.

Soft boiled rice with fresh shrimp

Soft boiled rice with minced or sliced pork

Soft boiled rice with fresh sea bass fillet. Sweet fish flavor.

Rice topped with spicy stir-fried chicken and basil

Rice topped with delicious stir-fried pork and basil

Rice topped with stir-fried shrimp and basil

Rice topped with stir-fried squid and basil

Fried rice with egg and chicken. Well-balanced flavor.

Fried rice with egg and fresh shrimp

Fried rice with egg and squid

Fried rice with egg and crab meat

Fried rice with egg and minced pork