Sik Dak Jiu Jik

Classic trio combination including beef brisket, beef tripe, and beef tendon, served with curry sauce "Chao Qian Yi Ding" instant noodles. Rich in texture, spicy and appetizing.

Freshly hand-cut beef, tender meat, served with special curry sauce noodles.

Signature braised beef brisket, tender and flavorful, served with curry "Chao Qian Yi Ding" noodles.

Chewy and springy braised beef tendon, served with rich curry instant noodles.

Classic tea restaurant combination, pan-fried pork chop and sausage, served with curry "Chao Qian Yi Ding" noodles.

Pan-fried chicken steak with sausage, served with curry sauce noodles, generous portion.

A combination of fried chicken wings and sausages, served with curry "Chao Qian Yi Ding".

Taiwanese braised pork sauce with pan-fried pork chop, choose with rice, rice vermicelli, or rice noodles. Rich flavor.

Taiwanese braised pork sauce with tender chicken steak, choose with rice, rice vermicelli, or rice noodles.

Taiwanese style braised pork sauce with luncheon meat and fried egg, a classic set meal combination.

Taiwanese braised pork sauce with sausage and fried egg, a simple and satisfying choice.

Noodle soup with beef brisket, beef tripe, and beef tendon, enjoy three textures at once.

Selected high-quality hand-cut beef slices, rich in beef flavor, served with hot noodle soup.

"Bung Sha" beef brisket is a delicacy among beef briskets, with alternating lean and fatty parts, and a smooth texture.

Four different types of meatballs served with seaweed broth, diverse textures.

Signature braised beef brisket noodle soup, rich and flavorful.

Various beef offal (such as beef intestines, beef lungs, etc.) braised, unique flavor.

Five-spice braised beef tendon, tender and gelatinous.

Five-spice braised beef tripe, chewy and springy, infused with broth essence.

Braised tender pork cartilage, edible even with bones, rich sauce.

Pork knuckle braised in southern milk sauce, reddish in color, with a crisp skin and tender meat.

Three selected meatballs, springy texture.

Traditional Cantonese dumplings, plump filling, containing fresh shrimp and pork.

Hong Kong style fresh shrimp wontons, thin skin and delicious filling, with fresh shrimp in every bite.

Hand-made beef balls, firm and springy texture, rich in juice.

Chewy and springy white fish balls, served with clear soup noodles.

Fried fish head slices, golden fried, rich fish flavor, chewy texture.

Squid balls, crisp and sweet.

Plain noodle soup without toppings, choose from Ho Fun, thick noodles, thin noodles, rice vermicelli, or rice noodles.

Beef brisket, beef tripe, and beef tendon trio rice, with choice of sauce.

Hand-cut beef rice, fresh and delicious meat, choice of sauce.

Precious "Bung Sha" beef brisket rice, rich in texture.

Braised beef offal rice, unique flavor.

Signature beef brisket rice.

Five-spice beef tendon rice, rich in collagen.

Pan-fried pork chop with sausage rice.

Chicken steak with sausage rice.

Fried chicken wings with sausage rice.

Savory sauce braised pork cartilage rice.

Southern milk braised pork knuckle rice.

Fragrant jasmine white rice.

Plain hand-cut beef, noodles not included.

Plain "Bung Sha" beef brisket, noodles not included.

Plain beef trio platter, noodles not included.

Plain beef brisket, noodles not included.

Plain beef offal, noodles not included.

Plain beef tendon, noodles not included.

Plain beef tripe, noodles not included.

Plain pork cartilage, noodles not included.

Plain Southern Milk Pork Knuckle, noodles not included.

Plain four treasure balls with seaweed soup.

Plain four treasure balls soup.

Plain dumpling soup.

Plain fresh shrimp wonton soup.

Plain beef ball soup.

Plain fish ball soup.

Plain squid ball soup.

Plain fish head soup.

Blanched seasonal vegetables.

Crispy fried fish skin, can be eaten as a snack or dipped in soup.

Crispy fried chicken wings.

Crispy fried chicken wings.

Crispy fried pork chop.

Crispy fried chicken steak.

Fried wontons, golden and crispy, served with sweet and sour sauce.

Fried wontons, crispy outer skin.

Fried oysters, crispy outside and tender inside.

Fried breaded shrimp, golden and crispy.

Fried fish paste sticks, easy to eat.

Hong Kong style fried fish paste siu mai, on skewers or loose, savory and appetizing.

Wavy fries, fried golden.

Fried triangular puffs with curry filling.

Traditional spring rolls, crispy skin and flavorful filling.

Hong Kong style coffee.

Hong Kong style "silk stocking" milk tea, smooth and rich.

Coffee mixed with milk tea, with coffee aroma and smooth milk tea.

Black tea with fresh lemon slices.

Refreshing lemon water.

Traditional watercress honey, clears heat and soothes the throat.

Blackcurrant juice drink.

Malt chocolate drink.

Malt milk drink.

Watercress honey with lemon, sweet and sour, appetizing.

Ribena with lemon.

Coke with lemon.

Assorted canned carbonated drinks.