Signal Bukchang-dong

A soup made with fresh cod that has not been frozen. The flesh is tender and the broth is refreshing, and it can be enjoyed spicy according to your preference.

A soup dish made with pufferfish. It has a refreshing taste with plenty of water parsley and bean sprouts, and can be enjoyed with a clear broth (jiri) or a spicy broth (maeuntang).

A stew made with fresh pollock (saengtae) that has not been frozen. The fish is tender and the broth is deep, making it popular for hangovers.

A dish where anglerfish and bean sprouts are stir-fried and steamed in a spicy sauce. The chewy texture of the anglerfish and the spicy flavor are combined, making it good as a side dish for drinks or a meal.

A dish where octopus is stir-fried with spicy gochujang sauce and vegetables. You can enjoy the chewy texture of the octopus.

A dish where tender boiled pork is wrapped and eaten with kimchi or ssam vegetables. You can enjoy the savory taste of the meat.