Siciliainbocca in Prati- Trattoria Siciliana

FRITTURINA PRIMAVERA

Fragrant combination of squid*, baby octopus, and zucchini, cut into strips in a light and crispy fry.

SFIZI DI MARE

A tasting of three different seafood appetizers: marinated swordfish, seafood salad, and Messinese-style salt cod salad.

POLIPETTO CALDO AL BATTUTO DI LIMONE

Small and tender octopus, instantly boiled and dressed with a lemon and oil mixture.

INSALATA DI MARE DEL PESCATORE

Baby octopus, baby squid*, mussels, and shrimp salad, dressed with crunchy carrots and celery in oil and lemon.

CRESPELLE DI NEONATA

Neonata (tiny newborn fish) seasoned Sicilian-style and served fried hot... a delight!

INSALATA MESSINESE

Salt cod roasted on the grill, with spring onion, boiled potatoes, cherry tomatoes, and oregano in extra virgin olive oil.

PEPATA DI COZZE

Local mussels sautéed in a pan with parsley, cherry tomatoes, and a pinch of chili pepper, in the style of old fishermen.

SAUTÈ DI COZZE E VONGOLE

Mussels and clams sautéed in a pan with garlic and parsley.

INSALATA PANTELLERIA

Couscous salad with crunchy vegetables, raw scampi*, chickpeas, and mint leaves, slightly spicy.

COZZE GRATINATE

Local mussels topped with 'cunzato' breadcrumbs, fresh from the oven.

SFIZI ASSORTITI DELL'ISOLA

A taste of: caponata, eggplant rolls, seasoned olives, sun-dried tomatoes, chili-spiced Primo Sale cheese, fried baby eggplants, and other specialties.

CAPONATA DI MELANZANE

Eggplant, capers, green olives, celery, onion, and tomato, with added peppers in a casserole.

PANELLE PALERMITANE

Simple and delicious chickpea flour fritters, fried to order and served hot with a dusting of black pepper.

INVOLTINI DI MELANZANE

Fried eggplant slices, rolled, filled with tasty seasoned breadcrumbs and delicious grated Grana.

ARANCINI SICILIANI

Small and delicious arancini with meat ragu, spring peas, and a Primo Sale cheese center.

PARMIGIANA DI MELANZANE

Eggplant, grated cheese, fresh pepato, breadcrumbs, basil, fresh tomato sauce, baked.

RICOTTA INFORNATA

Delicious baked sheep's milk ricotta, served with Sicilian sun-dried tomatoes and a spicy homemade mandarin mustard.

IL CRUDO DI MONTALBANO

2 scampi, 2 Mazara red prawns, daily tartare, 2 oysters.

IL CRUDO IMPERIALE DEL GATTOPARDO

4 scampi, 4 Mazara red prawns, 4 oysters, daily tartare, mixed shellfish, sea bass carpaccio with crunchy pink pepper, marinated salmon carpaccio.

IL CRUDO DEL MONSÙ

Sea bass carpaccio with crunchy pink pepper, 2 Mazara red prawns, marinated salmon carpaccio.

OSTRICA DEL GIORNO

SCAMPI CRUDI

GAMBERI ROSSI DI MAZARA

(8 pieces)

CARPACCIO DI SPIGOLA

with crunchy pink pepper

CARPACCIO DI SALMONE

marinated for 24 hours in salt from Mozia

TARTARE DEL GIORNO DI siciliainbocca

Try it also with buffalo stracciatella and pistachios!

RICCI DI MARE

(subject to availability) 5 per piece

PACCHERI ALL'ORO DI BRONTE

(Elon's favorites!) Fresh paccheri pasta with Bronte pistachio pesto and Mazara red prawns.

PASTA CON LE SARDE

Typical Palermitan pasta with sardines, wild fennel, pine nuts, breadcrumbs, and raisins.

TONNARELLI DEL "MAMMELLONE"

Delicious fresh tonnarelli pasta with grouper chunks, basil, fresh cherry tomatoes, and 'drunken' cheese aged in Nero d'Avola.

SPAGHETTI ALLO SCOGLIO DI POLIFEMO

Large variety of seafood sautéed in a pan with garlic, oil, and a few cherry tomatoes.

RISOTTO DEL PESCATORE DI ACITREZZA

Seafood, shrimp, baby squid*, and cherry tomatoes.

MACCHERONCELLI ALLA NORMA

Traditional pasta, like homemade, with tomato sauce, eggplant, salted Sicilian ricotta, and fresh basil.

RISOTTO AI PROFUMI DI SICILIA

Delicious original siciliainbocca recipe with lemon and orange zest, melted mozzarella, and zucchini strips, served with a handful of Grana.

ANELLETTI AL FORNO ALLA PALERMITANA

Traditional baked pasta with meat ragu, very sweet peas, and melting Tuma cheese.

LINGUINE ALL'ASTICE

The taste of the sea is assured in this masterful dish of the "Monsù", which the Sicilian Barons used to have prepared on Sundays. Linguine framed by lobster, prepared live, with cherry tomatoes, shallots, and parsley.

ALLA PALERMITANA

Indeed, the recipe, which we guard jealously, is preserved and passed down from father to son. Very fresh sea bass, opened and deboned, coated in breadcrumbs.

IN CROSTA DI SALE DI SICILIA

Served with our flavorful salmoriglio.

ALLA MESSINESE

Baked with capers, potatoes, Nocellara green olives, and Pachino cherry tomatoes.

IN CROSTA DI PISTACCHIO DI BRONTE

Dipped in 'cunzato' breadcrumbs and with DOC Bronte pistachios.

COME DICE "VOSSIA"

COTOLETTA ALLA PALERMITANA

Beef cutlet, breaded with bread flavored with parsley, garlic, pecorino, and Sicilian cheese, without egg and grilled.

SALSICCIA AL CROSTONE

Homemade pork sausage with fennel, cheese, and tomato, served on toasted bread.

INVOLTINI DI MANZO ALLA MESSINESE

Rolled beef braciole with 'cunzato' breadcrumbs and a melted cheese center.

COSTOLETTE DI CAPRETTO NOSTRANO

Tender local kid goat chops grilled and flavored with salmoriglio.

GRAN GRIGLIATA DI CARNE

A sumptuous dish including beef rolls, Palermitana cutlet, fennel sausage, kid goat chops... (Minimum 2 people) (Price per person)

GAMBERO ROSSO BRONT-OLONE

The king of red prawns, encrusted with Bronte pistachios and cooked on volcanic stone... for true connoisseurs!

SPIEDINO DI ACI TREZZA

Mixed grilled seafood: tasty scampi*, prawns, swordfish roll, 'beccafico' sardine, and grilled calamari*, drizzled with juicy salmoriglio.

SARDE ALLA BECCAFICO

Butterflied sardines stuffed with seasoned breadcrumbs, raisins, and pine nuts, grilled.

INVOLTINI DI PESCE SPADA

Swordfish slices rolled with seasoned breadcrumbs.

TRANCIO DI SPADA ALLA PALERMITANA

Breaded swordfish slice, in 'cunzato' breadcrumbs, without egg and grilled with salmoriglio. Try it also simply grilled with salmoriglio!

SPIGOLA ALLA PALERMITANA

Very fresh sea bass, opened and deboned, coated in 'cunzato' breadcrumbs, seasoned Sicilian-style, grilled.

SCAMPI SFIZIOSI ALLA BRACE

The king of shellfish, grilled with ancient wisdom.

CALAMARI ALLA GRIGLIA

Opened and grilled squid served with salmoriglio and fresh parsley.

SPIGOLA AL PISTACCHIO DI BRONTE

Delicious delicate sea bass coated in flavorful breadcrumbs and Bronte pistachios.

BACCALÀ A'GHIOTTA CON PATATE ALLA MESSINESE

Salt cod desalted by our expert chef, stewed in a casserole with capers, olives, cherry tomatoes, and potatoes.

ORATA ALLA MESSINESE

Sea bream baked with potatoes, Sicilian olives, capers, and Pachino cherry tomatoes.

GRAN GRIGLIATA DI PESCE DI siciliainbocca

A taste of all our specialties: calamari*, sardines 'beccafico', swordfish rolls, Mazara red prawns, scampi*, grilled swordfish, and a very fresh sea bass... (Minimum 2 people) (Price per person)

GRAN PEPATA DI CROSTACEI

A regal soup of mussels, clams, lobster, prawns, scampi*... and more! Prepared in the style of the fishermen of Capomulini (Acitrezza), with toasted bread croutons.

CAPONATA DI MELANZANE

TERRINA DI PARMIGIANA DI MELANZANE

PATATE FRITTE O AL FORNO

GRAN GRIGLIATA DI VERDURE

INSALATA DI COUS COUS

INSALATA VERDE O MISTA

INSALATA DEL MASSARO

Lettuce, cherry tomatoes, green olives, and cubes of fresh pepato cheese.

INSALATA CARRETTIERA

Cherry tomatoes, spring onion, basil, and mountain oregano.

INSALATA DI ARANCE

Oranges, black olives, fennel, celery with or without onion and a pinch of black pepper.

INVOLTINI DI SPADA AL PISTACCHIO 28

Delicious and exquisite swordfish rolls dipped in Bronte pistachios.

Semifreddo al Pistacchio

Artisanal parfait of roasted Bronte Pistachios, with a soft Malvasia delle Lipari reduction, passed down from father to son.

Cassata Siciliana

Queen of Sicilian cakes, with ricotta and chocolate chips... a soft marzipan topping.

Sgroppino

Creamy lemon sorbet, with your choice of Prosecco or Vodka.

Torta dei Sette Veli

Seven layers of different chocolate mousses...

ACQUA

PANE

per person

CAFFÈ