First Courses
Pasta alla Norma
Pasta alla Norma
Fresh pasta (GLUTEN), Tomato, fried eggplant, oil, salt, basil, and onion.
A famous Sicilian first course. Pasta with tomato sauce, fried eggplant, and fresh basil. Often topped with grated salted ricotta.
Vegetable Couscous
Cous Cous di Verdure
Couscous, zucchini, eggplant, tomatoes, peppers, corn, oil, and salt.
A North African dish, very popular in Sicily. Steamed semolina grains seasoned with a mix of sautéed vegetables. Light and aromatic.
Radicchio Risotto
Risotto ai Radicchio
Rice (MILK), radicchio, onion, and cream (MILK), oil, and salt.
Creamy rice cooked with red radicchio, which gives a slightly bitter flavor balanced by the sweetness of onion and cream.
Penne with Swordfish
Pennette con Pesce Spada
Penne (CEREALS, GLUTEN), swordfish (FISH, MOLLUSKS), tomato, oil, salt, and pepper.
Short pasta with fresh swordfish and tomato sauce. A classic of Sicilian seafood cuisine.
Eggplant Rolls with Spaghetti
Involtini di Melanzane con Spaghetti
Spaghetti (GLUTEN), eggplant, tomato, oil, salt, onion, and pepper.
A rich dish combining spaghetti with tomato sauce wrapped in fried eggplant slices. Flavorful and substantial.
Gnocchi with Pesto and Basil
Gnocchi Pasticci Pesto e Basilico
Gnocchi (CEREALS, GLUTEN), basil, garlic, oil, salt, and pepper.
Potato gnocchi seasoned with an aromatic basil pesto. Soft and fragrant.
Tortelli with Cream, Ham, and Peas
Tortelli Panna Prosciutto e Piselli
Tortelli (GLUTEN), cream (MILK), ham, peas, oil, onion, and pepper.
Filled pasta served with a classic sauce of cream, diced ham, and sweet peas. Creamy and loved by all.
Pasta with Vegetables
Pasta con Verdure
Pasta (GLUTEN), zucchini, tomatoes, eggplant, peppers, oil, salt, and pepper.
Pasta with a mix of sautéed seasonal fresh vegetables. A simple, colorful, and vegetarian dish.
Gnocchi alla Sorrentina
Gnocchi alla Sorrentina
Gnocchi (CEREALS, GLUTEN), tomato, mozzarella (MILK/LACTOSE), oil, garlic, salt, pepper, and basil.
Potato gnocchi with tomato sauce and melted mozzarella, baked. A warm and comforting dish.
Spinach Ravioli
Ravioli agli Spinaci
Ravioli (CEREALS, GLUTEN, EGGS), parmesan (MILK), spinach, oil, salt, and pepper.
Pasta filled with spinach and cheese. Served simply to enhance the delicate filling.
Mushroom Risotto
Risotto ai Funghi
Rice (MILK), cream (MILK), mushrooms, oil, and salt.
A classic creamy risotto made with mixed mushrooms. Earthy and autumnal flavor.
Pasta with Tuna, Olives, and Pachino Tomatoes
Pasta Tonno Olive e Pachino
Pasta (GLUTEN), tomato, Tuna (FISH), olives, oil, onion.
Pasta with tuna, cherry tomatoes (Pachino), and olives. A quick and flavorful Mediterranean sauce.
Baked Lasagna
Lasagne al Forno
pasta (GLUTEN, EGGS), tomato, mozzarella (MILK), parmesan (MILK), béchamel (MILK), oil, salt, pepper, and onion.
Layers of egg pasta alternated with meat ragù, béchamel, and cheese, baked until golden.
Pasta with Pistachio
Pasta al Pistacchio
pasta (GLUTEN, EGGS), cream (MILK), onion, pistachio grains (NUTS).
Pasta with a cream of pistachio and cream, enriched with crunchy pistachio grains. A typical dish that highlights Sicily's green gold.
Cold Pasta Salad with Checca
Pasta Fredda alla Checca
pasta (GLUTEN), olives, tuna, oil, salt, pepper, and Pachino tomatoes.
Cold pasta salad with diced fresh tomatoes, olives, and tuna. Fresh and ideal for summer.
Pasta with Trapanese Pesto
Pasta al Pesto Trapanese
pasta (GLUTEN), oil, salt, salted ricotta (MILK), basil pesto.
Pasta with a typical Trapani pesto made from basil, almonds, tomato, and garlic. Intense and aromatic flavor.
Shrimp, Zucchini, and Pachino Tomato Rice
Riso Gamberi Zucchine e Pachino
rice (CRUSTACEANS), oil, salt, Shrimp, zucchini, and tomatoes.
Delicate risotto with shrimp, sweet zucchini, and cherry tomatoes. A much-appreciated surf and turf combination.
Main Courses
Breaded Chicken Breast
Petto di Pollo Panato
Chicken, Breading (GLUTEN, EGGS), oil, and salt.
Breaded and fried chicken cutlet. Crispy outside and tender inside.
Meatballs with Lemon
Polpette al Limone
Ground meat, Flour (GLUTEN), butter (MILK), lemon, onion, oil, and salt.
Tender meatball polpette cooked in a delicate and fragrant lemon sauce.
Chicken Thighs
Cosce di Pollo
Chicken, oil, flavors, onion, salt, and pepper.
Roasted or stewed chicken thighs, seasoned with aromatic herbs.
Grilled Swordfish
Pesce Spada alla Griglia
Swordfish (FISH, MOLLUSKS), oil, and salt.
Fresh swordfish steak simply grilled. Enhances the natural flavor of the sea.
Small Octopuses with Tomato
Moscardini al Pomodoro
Small Octopuses (MOLLUSKS), tomato, onion, oil, and salt.
Small octopuses stewed in tomato sauce. Tender and flavorful.
Stew with Potatoes and Peas
Spezzatino con Patate e Piselli
Beef and veal meat, Potatoes, butter (MILK), Peas, onion, oil, and salt.
Meat stew cut into small pieces, slow-cooked with potatoes and peas. A rich and comforting main course.
Ham and Cheese Rolls
Involtini di Prosciutto e Formaggio
Beef meat, Cooked ham, Cheese (MILK), breading (GLUTEN, EGGS), oil, and salt.
Meat rolls stuffed with ham and melted cheese, often breaded and cooked.
Swordfish with Tomato
Pesce Spada al Pomodoro
Swordfish (FISH, MOLLUSKS), tomato, garlic, oil, and salt.
Swordfish steak stewed with tomato and herbs. Juicy and flavorful.
Cod with Lemon
Merluzzo al Limone
Cod (FISH), oil, lemon, salt, and pepper.
Hake fillet prepared with a light lemon sauce.
Octopus Salad
Insalata di Polipo
Lettuce, Octopus (MOLLUSKS), oil, and salt.
Boiled octopus cut into pieces and dressed with oil, lemon, and parsley. A fresh appetizer or main course.
Meat Skewers
Spiedini di Carne
Beef and pork meat, oil, and salt.
Meat bites skewered and cooked on the grill or in the oven.
Pistachio Rolls
Involtini al Pistacchio
Beef and pork meat, Cheese (MILK), pistachio (NUTS), breading (GLUTEN), oil, and salt.
Meat rolls with a pistachio-enriched filling or breading. A Sicilian specialty.
Scaloppine with Lemon
Scaloppine al Limone
Pork meat, breading (GLUTEN, EGGS), oil, and salt.
Thin, floured meat slices browned and served with a creamy lemon sauce.
Cod with Pachino Tomatoes
Merluzzo con Pachino
Cod (FISH), Pachino tomatoes, tomato, oil, salt, and pepper.
Cod cooked with Pachino cherry tomatoes, which add sweetness and acidity to the fish.
Breaded Pork Cutlet
Cotoletta di Maiale Panata
Pork meat, breading (GLUTEN, EGGS), oil, and salt.
Breaded pork slice fried until golden.
Turkey Roll
Rollè di Tacchino
Turkey meat, spinach, flour (GLUTEN), parmesan (MILK), oil, and salt.
Rolled turkey roast, stuffed with spinach and cheese.
Hake and Zucchini Rolls
Involtini di Merluzzo e Zucchine
Cod (FISH), zucchini, flour (GLUTEN), oil, salt, and pepper.
Hake fillets wrapped in zucchini slices. A light and delicate dish.
Scaloppine with Orange
Scaloppine all'Arancia
Chicken or pork meat, flour (GLUTEN), butter (MILK), oil, salt, and pepper.
Meat slices cooked in a pan with a fragrant orange sauce.
Plaice Crusted with Potatoes
Platessa in Crosta di Patate
Plaice (FISH), potatoes, flour (GLUTEN), oil, salt, and pepper.
Hake fillet covered with a layer of crispy potatoes.
Cod, Olives, Capers, and Tomatoes
Baccalà Olive Capperi e Pomodori
Cod (FISH), olives, capers, tomato, oil, and salt.
Cod cooked Sicilian style with tomato, olives, and capers. Flavorful and decisive.
Small Cuttlefish with Peas
Seppioline con Piselli
Small Cuttlefish (MOLLUSKS), peas, butter (MILK), oil, salt, and pepper.
Small cuttlefish stewed with sweet peas. A tender and tasty main course.
Roasted Pork Loin
Arrosto di Maiale al Forno
Pork meat, flavors, oil, salt, and pepper.
Pork meat slow-roasted in the oven with aromatic herbs.
Meatballs with Peas and Potatoes
Polpette con Piselli e Patate
Beef meat, flour (GLUTEN), butter (MILK), peas, potatoes, oil, salt, and pepper.
Meatballs served stewed with a side of peas and potatoes.
Baked Salmon
Salmone al Forno
salmon, oil, salt, and pepper.
Oven-baked salmon fillet, simple and nutritious.
Fettine Pizzaiola Style
Fettine alla Pizzaiola
beef meat, tomato, flour (GLUTEN), butter (MILK), flavors, oil, salt, and pepper.
Meat slices cooked in tomato sauce with oregano and garlic, 'pizzaiola' style.
Hake Crusted with Zucchini
Nasello in Crosta di Zucchine
Hake (FISH), zucchini, flour (GLUTEN), oil, salt, and pepper.
Hake fillet coated and cooked with zucchini.
Small Octopuses in White Sauce
Polipetti in Bianco
Octopuses (MOLLUSKS), white wine, oil, salt, and pepper.
Small octopuses cooked in white wine with wine, oil, and parsley, without tomato.
Eggplant Parmigiana
Parmigiana di Melanzane
Eggplant, Parmesan (MILK), mozzarella (MILK), oil, salt, and pepper.
Baked eggplant flan with tomato, mozzarella, and parmesan. One of the symbolic dishes of Southern Italy.
Cod alla Ghiotta
Baccalà alla Ghiotta
Cod (FISH), oil, salt, pepper, olives, capers, raisins, pine nuts (NUTS), Pachino tomatoes.
Typical Sicilian dish (alla ghiotta) with cod, olives, capers, raisins, and pine nuts. A mix of sweet and savory flavors.
Pork Rolls with Philadelphia and Pistachio
Involtini di Maiale con Philadelphia e Pistacchio
oil, salt, pepper, philadelphia (MILK), and pistachio (NUTS).
Pork rolls with a creamy filling of spreadable cheese and crushed pistachios. A Sicilian specialty.
Pork Loin with Orange
Lonza all'arancia
Beef or pork meat, orange, butter (MILK), flour (GLUTEN), oil, and salt.
Pork loin cooked with an orange reduction. Tender and aromatic.
Plaice Stewed with Olives and Pachino Tomatoes
Platessa in umido con Olive e Pomodori Pachino
Plaice (FISH), olives, Pachino tomatoes, oil, salt, and pepper.
Plaice stewed with cherry tomatoes and olives. Healthy and tasty.
Plaice Messinese Style
Platessa alla Messinese
Plaice (FISH), capers, Pachino tomatoes, pistachio (NUTS), white wine, oil, salt, and pepper.
Messinese variation of plaice with capers, cherry tomatoes, and a touch of pistachio.
Hot Table
Arancini with Ragù
Arancini al ragù
Rice (CEREALS), cheese (MILK), tomato, minced beef, oil, and salt, breading (GLUTEN).
The king of Sicilian street food. Fried rice ball stuffed with meat ragù and peas.
Pistachio Arancini
Arancini al Pistacchio
Rice (CEREALS), pistachio (NUTS), cheese (MILK), oil, and salt, breading (GLUTEN).
Arancino variation with pistachio and cheese filling.
Arancini with Cheese
Arancini al Formaggio
Rice (CEREALS), cheese (MILK), oil, and salt, breading (GLUTEN).
'Butter' arancino, filled with melted cheese and béchamel or ham.
Arancini alla Norma
Arancini alla Norma
Rice (CEREALS), eggplant, salted ricotta (MILK), tomato, oil, and salt, breading (GLUTEN).
Arancino with the filling of Pasta alla Norma: eggplant and tomato.
Spinach Arancini
Arancini agli Spinaci
Rice (CEREALS), spinach, cheese (MILK), oil, and salt, breading (GLUTEN).
Vegetarian arancino filled with spinach and mozzarella.
Salmon Arancini
Arancini al Salmone
Rice (CEREALS), salmon (FISH), oil, and salt, breading (GLUTEN).
Arancino with salmon filling.
Nduja Arancini
Arancini Nduja
Rice (CEREALS), 'nduja, cheese (MILK), oil, and salt, breading (GLUTEN).
Arancino with a spicy 'nduja calabrese flavor.
Breakfast, Sweets, and Ice Cream
Cassata Cake
Torta Cassata
sponge cake (EGGS, GLUTEN), ricotta (MILK), sugar, candied fruit, chocolate shavings.
Traditional Sicilian cake made with sponge cake, sweetened ricotta, candied fruit, and marzipan. A triumph of sweetness.
Lemon Granita
Granita al Limone
dextrose, lemon juice, water, and sugar.
Classic Sicilian lemon granita. Refreshing and perfect for breakfast with brioche.
Almond Granita
Granita alla Mandorla
glucose syrup, sugar, almond milk, pistachio paste.
Creamy and sweet granita made with almond milk.
Pistachio Granita
Granita al Pistacchio
water, cream (MILK), pistachio.
Granita with an intense pistachio flavor.
Coffee Granita
Granita al Caffè
water, coffee, sugar.
Coffee granita, strong and aromatic. Ideal with whipped cream.
Chocolate Granita
Granita al Cioccolato
water, sugar, chocolate (cocoa, flavors, cocoa butter, sugar, vanilla).
Dark chocolate granita, rich and indulgent.
Wild Berry Granita
Granita ai Frutti di Bosco
water, sugar, natural flavors, and wild berries.
Fresh wild berry granita.
Lemon Ice Cream
Gelato al Limone
dextrose, glucose syrup, palm oil, vegetable fiber, emulsifiers, esters...
Refreshing lemon ice cream.
Strawberry Ice Cream
Gelato alla Fragola
dextrose, glucose syrup, palm oil, vegetable fiber, emulsifiers, esters...
Strawberry ice cream.
Hazelnut Ice Cream
Gelato alla Nocciola
dextrose, glucose syrup, palm oil, vegetable fiber, emulsifiers, esters...
Creamy hazelnut ice cream.
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
937 customers praised this place. (Google)
$
$$
Moderate
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...