Siam 77

Crispy fried sea bass topped with a special sweet and sour sauce, fragrant with herbs. Fresh, sweet, crispy outside, tender inside. Well-balanced flavor.

Large fried sea bass, crispy golden brown, topped with a savory-sweet fish sauce, served with a delicious mango salad.

Crispy fried sea bass topped with rich green curry sauce, fragrant with curry paste and coconut milk. Perfectly spicy.

Crispy fried soft-fleshed fish, edible whole, fragrant with fried garlic and pepper. Perfectly salty and savory.

Crispy fried sea bass topped with a spicy salad dressing and various fried herbs like lemongrass, shallots, bird's eye chili, and shredded mango.

Crispy fried snakehead fish topped with herbs and a spicy, sour, salty salad dressing.

Crispy fried Redtail Tilapia served with herbs and a rich spicy salad dressing, fragrant with herbs.

Crispy fried sea bass topped with various crispy fried herbs. Fragrant with spices and well-balanced flavor.

Crispy fried Redtail Tilapia, crispy outside and tender inside, sprinkled with fragrant fried garlic. Perfect with hot steamed rice.

Crispy fried Redtail Tilapia tossed with Isaan-style spicy salad ingredients: roasted rice, chili powder, lime.

Sea bass stir-fried with Chinese celery and fermented soybean paste. Savory and fragrant with celery, tender fish.

Redtail Tilapia stir-fried with Chinese celery and shredded ginger, seasoned with fermented soybean paste. Mellow flavor.

Rich coconut red curry with shelled river snails, Thai pea eggplant, and dill. Fragrant curry spices, savory, salty, and spicy.

Rich coconut red curry with fresh, sweet threadfin fish. Homemade curry paste is fragrant. Authentic Thai taste.

Crispy fried Redtail Tilapia topped with rich green curry sauce, fragrant with curry paste and coconut milk. Perfectly spicy.

Chewy fish balls stuffed with salted egg, in a mild green curry sauce, fragrant with basil and bell peppers.

Spicy Jungle Curry without coconut milk, fragrant with Thai herbs like fingerroot and young peppercorns. Choice of catfish or soft-fleshed fish.

Spicy Jungle Curry with chewy snakehead fish balls, packed with local vegetables and herbs.

Spicy Jungle Curry with large, firm river prawns. Fragrant with fingerroot and jungle curry paste.

Mixed Seafood Jungle Curry. Prawns, squid, and fish in a spicy, herb-infused jungle curry.

Spicy jungle curry with free-range chicken. Tender and chewy chicken, rich spicy curry, fragrant with herbs and spices.

Spicy beef jungle curry. Tender beef pairs well with jungle curry spices and herbs.

Mild clear soup with soft egg tofu, minced pork, and seaweed. Soothing and easy to drink.

Sweet and sour soup, fragrant with ginger and pepper, with fresh, sweet Redtail Tilapia.

Rich sour curry, predominantly sour with a hint of sweetness, containing mixed vegetables and large pieces of fried sea bass.

Whole fried Redtail Tilapia served in a hot pot with spicy Paa-Saa sour curry and either water mimosa or mixed vegetables.

Large crispy fried snakehead fish in a hot and rich sour curry sauce, fragrant with sour curry spices.

Rich sour curry with fragrant fried acacia omelet and large, sweet river prawns.

Sour curry with fresh river prawns and acacia omelet. Sweet and sour, well-balanced flavor.

Sour curry with various vegetables and river prawns. The curry is rich in flavor and highly nutritious.

Spicy clear soup with pepper, fragrant with shrimp paste and Thai basil. Contains various vegetables and fresh prawns.

Pork stir-fried with homemade garden curry paste, herbs, and eggplant. Spicy and fragrant with curry spices.

Beef stir-fried with special curry paste, local herbs, and a rich, satisfying flavor.

Large river prawns stir-fried with garden curry paste. Rich flavor infused into the prawns, fragrant with herbs.

Fresh, firm catfish stir-fried with fresh herbs like fingerroot, young peppercorns, and kaffir lime leaves. Spicy flavor effectively removes fishiness.

Crispy fried sea bass stir-fried in a rich spicy stir-fry sauce. Crispy outside, tender inside, fragrant with herbs.

Spicy stir-fried soft-fleshed fish, fragrant with fingerroot and fresh chili.

Mixed seafood stir-fried with special curry paste, vegetables, and herbs. Well-balanced and mildly spicy.

Chewy snakehead fish balls stir-fried with spicy curry paste and long beans. Rich flavor.

Fresh mixed seafood stir-fried with spicy stir-fry sauce, hot with young peppercorns and fingerroot.

Scraped snakehead fish paste stir-fried in a spicy and fragrant curry with herbs.

Soft-fleshed fish or catfish stir-fried with spicy curry paste. Rich flavor, fragrant with curry paste and basil.

Fresh soft-fleshed fish stir-fried with red curry paste, milk or coconut milk. Sweet, savory, salty, and spicy.

Large pieces of catfish or snakehead fish stir-fried in a rich red curry sauce, fragrant with kaffir lime leaves.

Crispy fried soft-fleshed fish topped with thick coconut red curry sauce. Well-balanced flavor.

Large river prawns topped with rich red curry coconut sauce. Fragrant, creamy, and perfectly spicy.

Fish balls stir-fried with red curry paste. Rich flavor infused into the fish balls.

River prawns stir-fried with salt, garlic, and chopped bird's eye chili. Salty and spicy, with a wok-hei aroma.

Scraped snakehead fish stir-fried dry with green curry paste, fragrant with curry spices and basil.

Chicken stir-fried until dry, fragrant with kaffir lime leaves and herbs. Salty and savory.

Stink beans stir-fried with fresh prawns and yellow chili. Spicy and rich flavor, fragrant with shrimp paste.

Stir-fried river prawns with chili and salt. Salty and spicy, fragrant with garlic and chili.

Large river prawns stir-fried with fresh garlic until fragrant. Sweet and savory, well-balanced flavor.

Giant prawns fried and topped with a sweet and sour tamarind sauce, garnished with fried shallots and chili.

Giant prawns with a three-flavor sauce. Sour, sweet, salty, slightly spicy. A complete flavor profile.

Fried sea bass pieces stir-fried with black pepper sauce and bell peppers. Fragrant with black pepper.

Crispy fried sea bass topped with a three-flavor sauce. Perfectly sour, sweet, and spicy.

Fried Redtail Tilapia with sweet and sour sauce. Deliciously balanced and easy to eat.

Rich stir-fried river prawns with black pepper, fragrant with spices.

Large river prawns stir-fried with curry powder, egg, and fresh milk. Smooth and mellow flavor, fragrant with spices.

Crispy soft shell crab stir-fried with curry powder. Edible whole, with a savory, salty, sweet flavor.

Spicy stir-fried soft shell crab with black pepper, fragrant with herbs.

Tender beef stir-fried with black pepper sauce. Rich and satisfying flavor.

River prawns stir-fried with sweet and spicy roasted chili paste. Creamy and fragrant.

Crispy fresh squid stir-fried with roasted chili paste. Rich flavor.

Chicken stir-fried with cashew nuts and dried chili. Well-balanced, nutty, and enjoyable.

Crispy stir-fried river prawns with cashew nuts, good flavor.

River prawns stir-fried with salted egg sauce. Salty and savory, fragrant with the texture of egg yolk.

Squid stir-fried with salted egg. Rich and creamy salted egg flavor.

Chewy glass noodles stir-fried with abundant ingredients like prawns, squid, and shiitake mushrooms. Well-balanced flavor.

Fried tofu topped with a savory sauce, containing minced pork, mushrooms, and various vegetables. Suitable for both children and adults.

Crispy Hong Kong kale stir-fried with a mellow mushroom sauce.

Bitter melon stir-fried with egg. Slightly bitter, balanced by the sweet and savory egg. A healthy dish.

Crispy fresh kale stir-fried with fragrant salted fish. A perfect salty and savory combination.

Tender chayote shoots stir-fried with salted fish, crispy and delicious.

Mixed vegetables stir-fried with fresh prawns. Delicious and nutritious.

Chayote shoots stir-fried with oyster sauce, mellow and crispy.

Cabbage stir-fried in fish sauce. Fragrant from the wok, with a mellow salty-sweet flavor.

Perfectly boiled catfish, tender and sweet, served with a delicious dipping sauce.

Boiled fish balls with dipping sauce. Chewy, not fishy, served with seafood dipping sauce.

Boiled mixed seafood (prawns, squid, fish) fresh and served with a spicy dipping sauce.

Smooth steamed eggs packed with fresh seafood, served hot.

River prawns baked with glass noodles. Fragrant with ginger and spices, the glass noodles absorb the flavors.

Steamed snakehead fish with herbs. Sweet flesh, served with spicy Jaew dipping sauce and blanched vegetables.

River prawns baked with Thai herbs, fragrant, removes fishy smell, enhances flavor.

Sea bass steamed in seasoned lime juice. Sour and spicy, fragrant with garlic and chili.

Steamed Redtail Tilapia with Lime. Rich flavor, fresh and sweet fish.

Squid steamed in lime sauce. Crispy squid in a sour and spicy broth.

Steamed Sea Bass with Soy Sauce. Mild flavor, fragrant with ginger and sesame oil.

Tender boiled pork with a spicy, sour dipping sauce, served with fresh garlic and crispy kale stems.

Boiled beef with a spicy salad dressing, served as an appetizer.

Steamed Redtail Tilapia with Soy Sauce. Mild flavor, fragrant with shredded ginger and spring onions.

A smooth red wine with notes of berries and spices, perfect for pairing with red meat.

A rich red wine with notes of dark fruit and pepper, with a full-bodied texture.

A refreshing white wine with notes of citrus and peach. Easy drinking with a good structure.