Shwe Tea House & Noodles SKYY9 CENTRE (Rama IX)

A traditional Burmese rice dish featuring steamed rice mixed with boiled peas (Pae Pyoke), served with chicken and a fried egg. It offers a comforting, savory flavor with a soft texture. Best enjoyed by mixing the ingredients together.

Burmese-style fried rice with boiled peas, served with chicken and a fried egg. The rice is aromatic and savory with a slight wok-fry texture. A hearty meal typically eaten for breakfast or lunch.

A salad-like rice dish mixed with fermented tea leaves (Lahpet). It has a unique tangy, savory, and slightly bitter flavor profile with crunch from nuts and beans. A signature Burmese dish that is refreshing and texture-rich.

Rice mixed with savory fish paste (Ngape), served with chicken. The dish is known for its strong umami flavor and aromatic fish scent. Typically spicy and salty, eaten with side vegetables.

A rustic 'village style' rice dish featuring roasted peanuts and chicken. It offers a nutty, savory flavor and crunchy texture. A simple yet satisfying meal.

A complex salad rice dish from the Pyay region, mixing rice with two types of noodles, potatoes, and yellow tofu. It has a varied texture from soft to chewy and a savory, slightly tangy dressing. Mix thoroughly before eating.

Rice served with crispy pork belly and a side of thick, starchy soup. The pork provides a rich, crunchy texture that contrasts with the smooth soup. Dip the rice or eat the soup alongside.

A classic Burmese rice and curry set. The curry is rich, oily, and spiced with turmeric, ginger, and garlic. Served with steamed rice and typically eaten by mixing the curry gravy with the rice.

A salad made from slices of yellow tofu (made from chickpeas), dressed with oil and spices. The texture is smooth and firm, similar to polenta. Topped with peanuts for crunch.

Shan-style noodles served in a light tomato-based sauce with chicken. The flavor is savory and slightly tangy. A popular comfort food from the Shan State.

Rice noodles served with a thick, sticky sauce made from rice flour and fermented bean curd. The flavor is savory and earthy. Served with meat and vegetables.

Yellow egg noodles served in a thick, starchy gravy with chicken. Similar to 'Lor Mee', it has a savory, hearty consistency. Slurp the noodles with the rich sauce.

Warm, creamy chickpea tofu served with pieces of Chinese doughnut (You Tiao) and chicken. The tofu has a custard-like consistency. A savory and comforting dish, often eaten for breakfast.

Noodles topped with a warm, liquid chickpea tofu sauce and chicken. The sauce is rich and creamy, coating the noodles. Mix well to combine the sauce and noodles.

A strong brewed black tea mixed with sweetened condensed milk and evaporated milk. It is rich, creamy, and sweet. A staple drink in Myanmar.

The classic Burmese milk tea prepared with a sugar substitute (Equal) instead of regular sugar. Suitable for those watching their sugar intake.

A premium style of Burmese tea, likely featuring a specific tea blend or preparation method ('Ceylon' style). Fragrant and robust.

A visually appealing drink with distinct layers of tea, milk, and syrup (often palm sugar). Sweet and milky. Stir well before drinking.

The cold version of the rich and creamy Burmese milk tea. Served over ice, making it refreshing for hot weather.

House-special draft coffee. Smooth texture and strong coffee flavor.

Brewed black coffee without milk. Strong and bitter. Served hot.

Chilled black coffee served over ice. Crisp and refreshing with a strong caffeine kick.

Hot tea infused with fresh lemon juice. Tangy and soothing.

Cold tea with lemon juice served over ice. Sweet, sour, and refreshing.

Freshly squeezed watermelon juice. Sweet, hydrating, and pink-red in color. Served cold.

Juice made from ripe papaya. Thick, orange-colored, and mildly sweet with a tropical flavor.

Fresh pineapple juice. Bright yellow, sweet, and tangy. Very refreshing.

Blended strawberry drink. Sweet and slightly tart with a vibrant red color.

A rich, creamy drink made from fresh avocado. Thick and smooth, often sweetened with condensed milk.

Juice made from Sunkist oranges. Sweet, citrusy, and full of Vitamin C.

Fresh mango juice or smoothie. Sweet, aromatic, and bright orange. A popular tropical treat.