Shuzenshuu Honohomare Nishishinjuku

A set meal featuring fresh fish carefully salt-grilled. The umami of the fish is enhanced, with a characteristic crispy skin and flaky flesh. Please enjoy with rice, miso soup, and a small side dish.

A set meal featuring chicken and seasonal vegetables coated in a black vinegar sauce. The sweet and sour black vinegar sauce is appetizing and pairs well with rice. Please enjoy with rice, miso soup, and a small side dish.

A set meal featuring grilled fish marinated in special miso. The savory aroma of the miso and the umami of the fish harmonize for a profound flavor. Please enjoy it with rice, miso soup, and a small side dish.

A set meal of tender pork shoulder loin marinated in special miso and then grilled. The miso flavor enhances the umami of the meat, making it a perfect accompaniment to rice. Please enjoy with rice, miso soup, and a small side dish.

A set meal with slow-cooked braised pork belly as the main dish. It is characterized by its melt-in-your-mouth tenderness and sweet and savory seasoning. Please enjoy it with rice, miso soup, and a small side dish.

Dashi-marinated Sea Bream and Sesame Bonito Set Meal is a set meal where fresh sea bream is dressed with dashi broth and sesame. The rich flavor of the sea bream and the aroma of sesame match exquisitely. Please enjoy it with rice, miso soup, and a small side dish.

The Honmaguro and Warayaki Katsuo Light Pork Sashimi Set Meal is a luxurious set meal combining fresh Honmaguro tuna, bonito lightly seared with straw, and light pork sashimi. Enjoy the flavors of various sashimi. Please enjoy it with rice, miso soup, and a small side dish.

A set meal featuring freshly cooked delicious ginshari rice served with various toppings. The toppings change seasonally or daily, allowing you to enjoy their compatibility with the rice.

Ochazuke (rice with tea) with freshly cooked ginshari rice and freshly boiled sea bream. The elegant dashi broth flavor and the umami of the sea bream melt together for a warm dish.

Freshly cooked ginshari rice served with Hokkaido-grown mountain wasabi. The refreshing spiciness of mountain wasabi enhances the sweetness of the rice. A simple yet profound flavor.

Freshly cooked ginshari rice served with a fresh egg and special soy sauce for tamago kake gohan (rice with raw egg). The mellowness of the egg, the sweetness of the rice, and the aroma of the soy sauce harmonize exquisitely.

A platter of five types of sashimi, carefully selected from the freshest seafood caught that morning. Enjoy the seasonal flavors of the ocean's bounty. Please enjoy with soy sauce and condiments.

A platter of carefully selected seasonal fish, caught fresh daily. Enjoy the natural umami and texture of the fish. Please enjoy with soy sauce and condiments.

A pairing of carefully selected sake and fresh fish chosen to complement the sake. Each flavor enhances the other for a luxurious experience.

A dish of black cod marinated in our special karazuke miso and then fragrantly grilled. The richness of the miso and the umami of the cod harmonize, pairing well with both rice and sake.

Fatty black cod is marinated in Kyoto's Saikyo miso and slowly grilled. It is characterized by the sweet miso flavor and the melt-in-your-mouth texture of the fish.

Whole fresh squid, fragrantly grilled. Enjoy the natural umami of the squid and its firm, chewy texture. Please enjoy with soy sauce or a squeeze of lemon.

A dish of swordfish, fragrantly grilled using the Tosayaki technique, served with liver. The delicate umami of the swordfish and the rich flavor of the liver harmonize exquisitely.

Carefully selected high-quality black cod is marinated in our special Saikyo miso and then carefully grilled. It is a luxurious dish with a melt-in-your-mouth texture and deep umami.

Pork shoulder loin, fragrantly charcoal-grilled. Enjoy the aroma unique to charcoal grilling and the juicy umami of the meat.

Slow-cooked braised pork belly. It is characterized by its melt-in-your-mouth tenderness and sweet and savory seasoning, pairing well with both rice and sake.

A dish of Iwai duck, lightly seared on the surface for a fragrant finish. Enjoy the unique umami of duck meat and the crispy texture of the skin. Please enjoy it with ponzu sauce or other condiments.

A tataki dish made with Awa Odori chicken from Tokushima Prefecture, lightly seared on the outside and rare on the inside. Enjoy the natural flavor of the chicken and the unique texture of tataki.

Fresh asparagus prepared simply. Enjoy the natural sweetness and crisp texture of the asparagus.

A dish made with whole domestic onions. The sweetness of the onions is concentrated, and they are cooked to a tender finish.

Cooked with Nameko mushrooms, which have a unique flavor and texture. Enjoy the natural umami of the mushrooms.

A simmered dish of carefully selected black cod and daikon radish, slow-cooked. The umami of the fish and the flavor of the daikon radish infused with the broth are exquisite.

A dish combining snow crab and daikon radish cake with agedashi tofu. Enjoy the crispy exterior, fluffy interior, and the umami of the dashi broth.

Shrimp and melting cheese are wrapped in spring roll skin and fried. Please enjoy it piping hot.

Freshly fried crab cream croquettes are characterized by their crispy exterior and creamy, melt-in-your-mouth interior. Enjoy the rich crab flavor.

A dish combining Inaniwa udon, agedashi-style, with miso-marinated grilled chicken breast. The umami of the chicken breast matches well with the savory agedashi.

A luxurious dish that allows you to enjoy charcoal-grilled pork shoulder loin together with a hot pot containing seasonal vegetables. You can simultaneously savor the smoky aroma of charcoal and the warmth of the hot pot.

Rice cooked in a pot with silver salmon and shirasu (small sardines). The umami of the salmon and the saltiness of the shirasu harmonize exquisitely with the rice, and you can also enjoy the fragrant scorched rice.

Kamameshi (rice cooked in a pot) with oysters, hormones, and chives cooked in butter. The rich butter flavor and the umami of each ingredient blend well with the rice.

Rice cooked in a pot with chicken. The umami of the chicken is infused into the rice, resulting in a fluffy cooked dish. Please enjoy with ginger or other condiments.

Rice cooked in a pot with pork shoulder loin. The umami of the pork and the flavor of the dashi broth infused into the rice will whet your appetite. Please add condiments as you like.

Warabi mochi with a melt-in-your-mouth texture, made from carefully selected bracken starch. Enjoy the elegant sweetness and the nutty aroma of kinako.

A dessert made in the sake brewery that allows you to taste the umami of the rice. You can enjoy a refreshing taste with a subtle hint of sake.

A combination of melt-in-your-mouth warabi mochi and rice-flavored ice cream. Enjoy the different textures and Japanese sweetness.