Shuriken by Sonie

Fresh tuna. Lean, red flesh with a clean, mild flavor and firm texture. A classic sushi staple.

Fresh raw salmon. Known for its bright orange color, rich fatty texture, and savory flavor.

Partially seared salmon sushi. The searing process brings out the oils, creating a melt-in-the-mouth texture and smoky aroma.

Seared salmon sushi topped with cheese. A rich and creamy combination with a savory, smoky finish.

Yellowtail. A fatty fish with a buttery texture and bold, rich flavor. Often served with a touch of citrus or soy.

Japanese scallop. Sweet, soft, and creamy. Typically served raw to highlight its delicate oceanic sweetness.

Fluke fin. Prized for its slightly chewy, crunchy texture and rich collagen content. Often lightly seared.

Cooked shrimp sushi. The shrimp is boiled, butterflied, and served over sushi rice. Sweet and firm.

Cured mackerel. Marinated in vinegar to balance its oiliness. Strong, savory flavor with a firm texture.

Imitation crab stick. Made from white fish paste (surimi). Mildly sweet with a texture similar to cooked crab.

Freshwater eel. Grill-cooked and glazed with a sweet soy-based sauce (tare). Rich, fatty, and savory.

Japanese rolled omelet. Sweet and savory custard-like egg. Fluffy texture.

Salmon roe. Large, orange fish eggs that burst with salty, oceanic flavor. Served atop rice wrapped in seaweed.

Sea urchin. Creamy, custard-like texture with a rich, briny sweetness. A delicacy often served as gunkan sushi.

Shrimp roe (capelin roe). Small, crunchy orange eggs commonly used in sushi. Salty and slightly sweet.

Crab stick mixed with mayonnaise. Creamy and savory, served as a ship-style sushi wrapped in nori.

Chopped raw tuna mixed with spicy sauce. Flavorful and creamy with a kick of heat.

Chopped raw salmon mixed with spicy sauce. Rich salmon flavor balanced with spicy creaminess.

Tuna roll. A simple sushi roll with raw tuna filling wrapped in seaweed and rice.

Salmon roll. A classic thin sushi roll filled with fresh raw salmon.

Avocado roll. A vegetarian sushi roll filled with creamy avocado.

Cucumber roll (Kappa Maki). A refreshing vegetarian roll with crisp cucumber.

Crab stick roll. A sushi roll filled with imitation crab stick.

An assortment of fresh raw fish slices. Includes tuna, salmon, and yellowtail. Served without rice.

A premium assortment of raw fish and seafood slices. Includes tuna, salmon, yellowtail, scallop, and flounder fin.

Assorted sushi platter. A selection of nigiri sushi and maki rolls featuring various seafoods. Includes miso soup.

A combination platter of both sashimi (slices) and nigiri (rice-topped) sushi. Features popular fish like tuna, salmon, and yellowtail.

Shrimp tempura. Fresh shrimp battered and deep-fried until light and crispy. Served with dipping sauce.

Whiting fish tempura. Delicate white fish battered and fried. Light, flaky texture.

Vegetable tempura. Assorted vegetables battered and deep-fried. Crispy and savory.

Assorted tempura platter. A mix of fried shrimp and vegetables.

Shiso leaf tempura. Aromatic Japanese basil leaves battered and fried. Fragrant and crispy.

A specialty sushi roll filled with spicy tuna and avocado, topped with black shrimp roe. Savory and spicy.

A creative dish featuring sushi ingredients baked in a pizza style. Contains crispy shrimp, crab stick, and creamy toppings.

A spicy sushi roll with tuna, avocado, and crab mayo, enhanced with chipotle sauce. Rich and fiery.

A textured roll with crunch and avocado, draped in fresh salmon and roe. Creamy and savory.

Double salmon roll featuring seared and spicy salmon, dressed with a sweet and tangy honey mustard sauce.

Luxurious roll with scallop and mushroom, enhanced by the earthy aroma of truffle oil cream sauce.

A warm, seared sushi roll topped with a mix of fish and creamy crab mayo. Rich and savory.

Fusion roll combining salmon and shrimp tempura with aromatic curry cream sauce.

Elaborate roll featuring four types of fish on top, lightly seared and dressed with savory sauces.

Classic Western-style sushi roll with crab stick, avocado, and cucumber. Mild and creamy.

Salmon and cream cheese roll, similar to a Philly roll. Rich and smooth texture.

Roll filled with crispy shrimp tempura and vegetables. Crunchy and savory.

Sushi roll pairing fresh tuna with creamy avocado.

Sushi roll with savory grilled eel and avocado.

Sushi roll filled with spicy tuna mix.

Sushi roll filled with spicy salmon mix.

Grilled chicken glazed with sweet and savory teriyaki sauce. Tender and flavorful.

Grilled mackerel. Choose between simple salt grilling (shio) to highlight the fish's natural flavor, or teriyaki sauce for a sweeter taste.

Grilled salmon fillet. Available as salt-grilled or with teriyaki sauce.

Deep-fried breaded pork cutlet. Crispy coating with tender meat inside. Served with tonkatsu sauce.

Slow-cooked beef stew. Rich, savory broth with tender beef chunks.

Grilled eel glazed with sweet soy-based sauce. Served without rice as a main dish.

Premium Angus beef steak grilled and served with a luxurious truffle-infused teriyaki sauce.

Steamed short-grain white rice. Sticky and fluffy.

Traditional soybean paste soup with tofu and seaweed. Warm and savory.

Side of spicy mayonnaise sauce.

Chopped fresh wasabi. Relish with a pungent, crisp heat.

Side of sweet soy sauce.

Japanese-style cream pasta with salmon chunks and shrimp roe. Rich and creamy.

Classic creamy pasta with bacon and egg sauce. Rich and savory.

Japanese ketchup-based pasta with vegetables and meat. Sweet and tangy comfort food.

Pasta tossed in a zesty lime and butter sauce with shrimp roe. Light and refreshing.

Spaghetti tossed with spicy cod roe (mentaiko) and butter. Creamy, salty, and slightly spicy.

Spicy pasta with mushrooms (kinoko) and bacon. Savory with a kick of heat.

Pasta with scallops and shrimp in a fragrant basil pesto sauce.

Luxurious cream pasta with scallops and truffle oil. Rich, earthy, and decadent.

Rice bowl featuring savory garlic rice topped with glazed teriyaki salmon.

Pork cutlet bowl. Breaded pork simmered with egg and onions in a sweet soy broth over rice.

Rice bowl topped with cooked salmon in a spicy mayonnaise sauce.

Rice bowl with tofu simmered in sweet sukiyaki sauce with egg.

Rice bowl topped with a mixed tempura fritter (kakiage) of shrimp and vegetables, drizzled with sweet sauce.

Sushi rice bowl topped with your choice of spicy tuna or spicy salmon.

Scattered sushi bowl. Vinegared rice topped with a variety of raw fish slices.

Rice bowl topped with assorted raw fish marinated in soy sauce.

Rice bowl topped with generous slices of fresh raw salmon.

Rice bowl topped with slices of lean red tuna sashimi.

Rice bowl topped with grilled freshwater eel glazed in sweet sauce.

Rice bowl topped with marinated assorted fish that has been lightly seared for extra aroma.

Rice bowl topped generously with salt-cured salmon roe.