Shungourmand

A light appetizer served at the beginning of your meal, the contents of which change daily. This is the chef's special, often featuring seasonal ingredients.

A chilled appetizer combining a smooth cauliflower cream mousse with a flavorful veal consommé jelly and salmon roe. The creaminess is accented by the saltiness and texture of the salmon roe.

Thinly sliced aged yellowtail sashimi, bringing out its umami. Enjoy this rich yet refreshing dish with a sauce that highlights the flavor of oysters and the acidity of lemon.

A salad dish featuring thinly sliced flounder sashimi, dressed with rich monkfish liver and paired with aromatic celery root. Enjoy the richness of the monkfish liver and the crisp texture of the celery root.

A warm tart made with salmon, creamy milt, and the sweet "Inca no Mezame" potato. Enjoy it with a fragrant sauce made from herbs and white wine.

A main dish of tender lamb loin, grilled to a fragrant finish. Served with a rich red wine sauce that enhances the meat's savory flavor.

A noodle dish served at the end of the course. Made with our special noodles, it fills your stomach with soup to finish.

Drinks such as coffee or tea served after your meal. Enjoy a relaxing moment.