Shuanglian Yuanzai Tang

Traditional Taiwanese grilled mochi, where glutinous rice dough is warmed in hot oil, resulting in a soft and chewy texture. Sweet versions are usually coated with peanut powder or sesame powder, rich in aroma.

Traditional Taiwanese grilled mochi, with a soft and chewy texture. Single serving size is suitable for a light taste.

Savory grilled mochi, usually served with seaweed, vegetarian floss, or special soy sauce. A unique blend of savory and sweet flavors.

Savory grilled mochi, sold individually. Chewy texture with a savory flavor.

Unique spicy grilled mochi, with spicy seasonings added to traditional mochi. Chewy with a hint of spicy kick, suitable for adventurous eaters.

Spicy grilled mochi, single serving. Soft mochi combined with spicy seasoning.

Assorted flavored grilled mochi, choose your preferred combination. Enjoy multiple mochi flavors at once.

A type of traditional Cao Zai Kuei, the outer skin is made with shepherd's purse, giving it a dark green color and a unique herbal aroma. The filling is usually savory or sweet shredded radish or red beans.

Japanese Udon noodles with various vegetarian toppings and a refreshing soup base. The noodles are smooth and chewy, and the soup is fresh and sweet.

Fine rice noodles absorb the essence of the rich vegetarian broth. Served with abundant mixed toppings, the texture is refreshing and not greasy.

Traditional Hakka-style savory glutinous rice balls, with small, soft, and easy-to-eat rice balls. The soup base is simmered with vegetarian minced meat and vegetables, full of aroma.

Udon noodles with Korean kimchi, the soup is sour, spicy, and appetizing. Served with various vegetarian toppings, rich in flavor.

A rich Udon noodle soup with a soy milk or soy bean base. Features a mellow soybean aroma and a smooth, rich texture.

Korean-style pickled cabbage, crisp texture, moderately sour and spicy, suitable as an appetizer.

Korean kimchi made with golden bud cabbage, offering a more delicate and crisp texture.

Classic red bean glutinous rice balls. Red beans are cooked until smooth, paired with chewy glutinous rice balls. Moderately sweet, available hot or cold.

Smooth red bean soup paired with chewy taro balls. The taro balls have a subtle taro aroma that perfectly complements the red bean soup.

Soft lotus seeds added to red bean glutinous rice balls. The subtle fragrance of lotus seeds balances the sweetness and adds layers of texture.

A rich sweet soup with red beans, soft peanuts, large taro chunks, and glutinous rice balls. A satisfying and flavorful experience.

A mixed sweet soup combining red beans, peanuts, lotus seeds, and taro balls. Enjoy the smoothness of beans, the fragrance of lotus seeds, and the chewiness of taro balls all at once.

Red bean sweet soup with oats, paired with taro chunks and glutinous rice balls. Oats add a unique texture and satiety.

A nourishing sweet soup combination including red beans, taro, white fungus, and glutinous rice balls. The white fungus is smooth and crisp, rich in collagen.

Red bean soup base with lotus seeds and white fungus, served with glutinous rice balls. Refreshing and beauty-enhancing ingredients.

Traditional peanut glutinous rice balls. Peanuts are simmered until soft and melt-in-your-mouth, with a sweet and rich soup base, paired with chewy glutinous rice balls.

Peanut soup with taro balls. A classic combination of smooth peanuts and chewy taro balls.

Peanut soup with large taro chunks. The soft taro complements the nutty flavor of peanuts.

A mixed grain sweet soup, including peanuts, mung beans, oats, and taro balls. Rich in texture and nutritionally balanced.

Peanut soup base with lotus seeds, white fungus, and glutinous rice balls. Combines nutty aroma with a gelatinous texture.

Mixed bean sweet soup, containing peanuts, lotus seeds, mung beans, and taro balls. Cooling and refreshing, with a rich texture.

Traditional four-ingredient soup, containing mung beans, oats, taro chunks, and glutinous rice balls. A classic Taiwanese dessert combination.

Dried longan (Fu Yuan) soup base, with lotus seeds, white fungus, and glutinous rice balls. Rich dried longan aroma, warming and nourishing.

A refreshing and nourishing sweet soup, including lotus seeds, taro, white fungus, and glutinous rice balls. Light and not greasy.

Dried longan soup base with taro, white fungus, and glutinous rice balls. Sweet and warming, suitable for autumn and winter.

Mung bean soup base with lotus seeds and white fungus. Mung beans are known for their cooling properties, and the overall texture is refreshing.

A special combination including dried longan, mung beans, sago, and taro balls. Rich in texture and chewy.

The restaurant's signature dessert, made with high-quality white fungus simmered slowly. Rich in collagen, smooth texture, known as 'bird's nest for the common people'.

A sweet soup with the sweet and sour flavor of pineapple, paired with large red beans (adzuki beans), mung beans, and glutinous rice balls. A unique blend of fruit and bean flavors.

Melt-in-your-mouth adzuki beans, paired with refreshing lotus seeds, white fungus, and chewy taro balls. A rich and flavorful dessert.

A cool drink with a mulberry base. Sweet and sour, refreshing, and thirst-quenching.

Customizable shaved ice, choose any three fresh toppings. The base is refreshing shaved ice, drizzled with syrup, and topped with your favorite ingredients.

Customizable shaved ice, choose any four toppings. Suitable for customers who want to try more flavors.

Classic red bean shaved ice with large adzuki beans. Drizzled with condensed milk (milk), sweet and rich.

A creative combination of oats with cocoa powder and condensed milk. Features a chocolate aroma and the chewiness of oats.

A favorite for taro lovers, smooth taro paste paired with adzuki beans, peanuts, and glutinous rice balls. Rich and flavorful.

A classic combination of taro paste and red beans, with refreshing lotus seeds and chewy glutinous rice balls.

Double bean combination (red beans, adzuki beans) with sago and taro balls. Smooth texture with chewiness.

Traditional flavored shaved ice, including peanuts, adzuki beans, dried longan, and glutinous rice balls. Full of aroma.

Deluxe shaved ice with abundant toppings, drizzled with sweet condensed milk.

A satisfying combination of five toppings, including three types of beans, taro, and glutinous rice balls.

Taro paste with red beans, adzuki beans, dried longan, and glutinous rice balls. Smooth and sweet.

Sour and sweet pineapple shaved ice, with three types of beans and glutinous rice balls. A top choice for summer refreshment.

Seasonally limited mulberry shaved ice. Drizzled with sweet and sour mulberry jam, can be paired with honey or condensed milk.

Summer-exclusive pineapple sorbet. Refreshing and smooth texture, full of natural pineapple aroma.

Smoothie made with fresh mango, a summer refreshment. Can be paired with yogurt or milk for added flavor.

A frozen gift box of the signature white fungus sweet soup, convenient for enjoying at home or as a gift.

Traditional Shepherd's Purse Cake gift box, 12 pieces per box.

Large package of Korean kimchi, suitable for family consumption.

Large package of Golden Bud Korean Kimchi.

House-made chili sauce, spicy and flavorful, suitable for dipping or mixing with noodles.