Shu Qian (Sichuan Skewers)

A clay pot dish made by simmering pork belly, lotus root, and offal. It has a rich soy sauce-based flavor that pairs well with rice. This is a set meal that includes side dishes, soup, and rice.

A traditional Sichuan dish made by steaming pork belly marinated for a long time with aged pickled vegetables. The umami of the pork and the sourness of the vegetables harmonize exquisitely, pairing well with rice. This is a set meal that includes side dishes, soup, and rice.

A clay pot dish made by simmering achoy, duck blood, shrimp, and other ingredients in a spicy soup. It's characterized by its unique flavor and spiciness, warming you from the inside out. This is a set meal that includes side dishes, soup, and rice.

A mild-flavored dish made by simmering smooth mashed potatoes in a clay pot. Recommended for those who don't like spicy food. This is a set meal that includes side dishes, soup, and rice.

A clay pot dish of shrimp and glass noodles steamed with a fragrant garlic aroma. The umami of the shrimp seeps into the noodles, pairing well with rice. This is a set meal that includes side dishes, soup, and rice.

A classic Sichuan dish, Mapo Tofu, served in a clay pot. It's characterized by the numbing spiciness of Sichuan peppercorns and the richness of doubanjiang, making it perfect with rice. This is a set meal that includes side dishes, soup, and rice.

A clay pot dish made by simmering pork in a spicy soup flavored with chili peppers and Sichuan peppercorns. It's characterized by its numbing spiciness and the aroma of spices that stimulates the appetite. This is a set meal that includes side dishes, soup, and rice.

Thinly sliced beef simmered with vegetables in a hot, spicy soup. The beef is tender, and the spicy soup is appetizing. This is a set meal that includes side dishes, soup, and rice.

A dish made by simmering meatballs mixed with cilantro in a flavorful soup. It features the refreshing aroma of cilantro and the umami of the meat, offering an ethnic flavor. This is a set meal that includes side dishes, soup, and rice.

Spam simmered in a hot and spicy soup, a hearty dish. The saltiness of the spam and the spiciness of the soup are a perfect match. This is a set meal that includes side dishes, soup, and rice.

A set meal featuring crispy fried tofu noodles served with two mushroom-filled meat buns. The noodles are simmered, offering a different texture. This is a set meal that includes side dishes, soup, and rice.

A set meal featuring chewy Tianshui noodles tossed in a sweet and savory sesame sauce, served with two mushroom-filled meat buns. It has a unique sweet and salty flavor. This is a set meal that includes side dishes, soup, and rice.

A set meal featuring Sichuan-style offal and egg fried rice, served with two mushroom-filled meat buns. It has a unique flavor that stimulates the appetite. This is a set meal that includes side dishes, soup, and rice.

A value hot pot set for 2 people, allowing you to enjoy various ingredients at once. It includes pork, shrimp, tofu, vegetables, noodles, etc., simmered in a concentrated spicy and savory soup, making it a hearty meal.

A satisfying hot pot set for 3-4 people, allowing you to fully enjoy a rich variety of ingredients. In addition to classic pork and vegetables, it includes plenty of various mushrooms, shrimp, and noodles. This spicy and delicious hot pot dish is perfect for group meals.

A dish made by skewering and stir-frying beef. It's grilled to a savory crisp, and the Sichuan-style spicy seasoning enhances the beef's umami.

A dish made by skewering and stir-frying fresh chicken liver. It has a unique chewy texture and richness, making it perfect as a snack with drinks.

A dish made by skewering and stir-frying chicken. The tender and juicy chicken is coated in a flavorful, spicy sauce that pairs well with rice and drinks.

A dish made by skewering and stir-frying pork. It has a moderate amount of fat, and the savory seasoning and umami of the pork spread in your mouth.

Thick and chewy glass noodles used in hot pot. They pair well with spicy soups and stir-fries, offering a satisfying bite.

Dried, firm tofu with a unique chewy texture. Often used in stir-fries and salads, it has a savory flavor.

A dish made by stir-frying crisp Chinese cabbage. It has a simple seasoning that allows you to enjoy the natural sweetness of the cabbage.

A dish made by stir-frying thinly sliced potatoes. It's characterized by its crispy texture and savory seasoning that pairs well with rice and drinks.

A dish made by thinly slicing and stir-frying lotus root. Enjoy its unique crunchy texture and the subtle sweetness of the lotus root.

A dish made by stir-frying crunchy wood ear mushrooms. It has a simple seasoning that highlights the mushrooms' flavor and texture.

Dried, firm tofu skin with a unique texture. Used in various dishes like stir-fries and salads.

A dish made by stir-frying Chinese achoy. It has a crisp texture and a slight bitterness, with a simple seasoning that brings out the natural flavor of the vegetables.

A dish made by stir-frying sweet corn. It has a plump texture and the natural sweetness of corn.

A dish made by stir-frying fresh broccoli. It's colorful and offers a crisp texture.

A dish made by stir-frying crisp, fresh lettuce. It has a light texture and a simple seasoning.

A dish made by stir-frying crisp enoki mushrooms. They have a unique umami and pair well with other ingredients.

A dish made by stir-frying small, plump boiled dumplings with a chewy skin and juicy filling. The savory seasoning stimulates the appetite.

A dish made by deep-frying pork spare ribs. They are crispy on the outside and juicy on the inside, offering the full flavor of the pork in a simple preparation.

A fried glutinous rice cake made by kneading and frying glutinous rice, crispy on the outside and chewy on the inside. Served with sweet syrup and kinako (roasted soybean flour), it's perfect as a dessert or snack.

A simple noodle dish tossed with scallion oil. The fragrant aroma of scallions and the soy sauce-based dressing stimulate the appetite, making it perfect for a light meal.

A spicy noodle dish originating from Sichuan, characterized by minced pork sauce, chili oil, and Sichuan peppercorns. Its numbing spiciness and rich flavor stimulate the appetite.

A dish of wontons served with a spicy chili oil and spice sauce. The smooth wontons and spicy sauce blend perfectly, stimulating the appetite.

A Chinese dessert made with cold rice, served with sweet syrup, fruits, and nuts. It's a refreshing dish perfect for hot days.

Chewy noodles tossed in a sweet and savory sesame sauce. It features a rich sesame flavor and the spiciness of chili oil, offering a unique taste.

Meat buns made with mugwort-infused dough, served in a pack of 4. They feature the refreshing aroma of mugwort and a juicy meat filling, and are especially delicious when freshly steamed.

A specialty spring roll from the Leshan region. The crispy wrapper is packed with ingredients like vegetables and meat, and its savory aroma stimulates the appetite.

A noodle dish served with a pea paste and minced meat sauce. It features a savory meat sauce and the subtle sweetness of peas, offering a pleasant texture.

A cold dish made by tossing crunchy white fungus with a special garlic-flavored dressing. It's refreshing yet the garlic aroma stimulates the appetite.

A cold dish made by tossing roasted pig ears with fragrant chili peppers. It features a unique chewy texture and a spicy flavor, making it perfect as a snack with drinks.

A cold dish made by cutting crisp romaine lettuce into bite-sized pieces and tossing it with a special dressing. It has a refreshing taste and is perfect as a palate cleanser.

A cold dish made by finely dicing daikon radish and agar-agar and tossing them with a special sauce. It has a crisp texture and a refreshing taste, making it a great palate cleanser for spicy dishes.

A refreshing cold dish made by pounding cucumbers and tossing them with garlic and a special sauce. The garlic aroma and spicy sauce enhance the cucumber's freshness and stimulate the appetite.

A traditional Chinese dessert made with plant-based jelly served with sweet syrup and fruits. It has a cool mouthfeel and is perfect as a post-meal dessert.