Shuǐniúchéng Měishì Tànkǎo Niúpái (Gǔtíng)

A classic charcoal-grilled sirloin steak, with a good balance of chewiness and fat. Wet-aged and highly aromatic after charcoal grilling. Recommended to be eaten with sea salt or steak sauce.

Selected US Prime grade short ribs with even marbling. Tender and juicy after charcoal grilling. Suitable for diners who enjoy rich fatty aromas.

Premium fillet steak from New Zealand, extremely tender and delicate, with almost no fat. Refreshing and sweet taste. Suitable for diners who dislike fatty meat, recommended medium-rare or medium to maintain tenderness.

Wing steak, also known as flat iron steak, is firm and has a rich beef flavor. Tender after removing the fascia. Suitable for those who enjoy a hearty meat experience.

New York strip steak is firm, usually with a layer of fat around the edges, becoming aromatic after charcoal grilling. Garlic seasoning is added to enhance flavor layers. Chewy texture.

Angus short ribs are rich in marbling and tender. Served on a hot plate to maintain temperature. Rich aroma, smooth texture.

Large portion of premium ribeye steak, usually with a distinct piece of fat in the center and tender meat around it. The fat becomes caramelized and mixes with the juices after charcoal grilling, resulting in excellent flavor. Suitable for big eaters who enjoy marbling.

Chicken thigh cooked sous-vide, then charcoal-grilled until the skin is golden brown. Retains the chicken's juices and tenderness. Has a light charcoal-grilled aroma.

Thick-cut salmon fillet cooked sous-vide then pan-seared, delicate and not dry. Paired with rich tartar sauce, the sweet and sour taste enhances the seafood's freshness.

Selected local Yilan cherry duck breast, crispy skin and tender meat. Unique duck aroma, rich but not greasy fat. A dish that showcases local ingredients.

Selected Yilan pork, firm and elastic texture. Cooked with French herbs. Tender and juicy, with no porky smell.

Extra large seven-person combo, including massive steaks, various flavored burgers, seafood, and abundant fried items. Satisfies cravings for both meat and seafood at once. Suitable for large group gatherings.

A six-person set meal featuring Angus short ribs, paired with a seafood platter and German sausages. Abundant side dishes, including specialty salads and spicy chicken wings. Suitable for groups who enjoy diverse platters.

A five-person feast combining premium ribeye and fillet steaks, plus local duck breast and burgers. Includes a variety of premium seafood such as scallops, oysters, and blue diamond shrimp. A luxurious choice for surf and turf lovers.

A four-person set meal featuring tender fillet steak, paired with charcoal-grilled chicken thigh. Seafood side dishes are also abundant, including oysters and scallops. Suitable for gatherings where tender meat texture is preferred.

A giant sirloin steak meal for three to share, accompanied by a generous portion of fried items and blue diamond shrimp. Ample portions, suitable for meat lovers.

Thick-cut snowflake beef double set meal, rich marbling and tender texture. Moderate portion size, suitable for couples or friends to share.

Extra large portion of tender shoulder steak, firm and chewy texture. Comes with fried items, high CP value for two.

Classic American beef burger, made with a thick patty of Australian beef, topped with double cheese. Rich flavor, juicy meat. Served with crispy fries.

Crispy on the outside, tender on the inside Japanese fried pork cutlet sandwiched in a burger. Served with special sauce and fresh vegetables. A delicious fusion of East and West.

Rich garlic element added to a cheesy beef burger. The perfect combination of garlic and meat aroma, a top choice for heavy flavor lovers.

Creative flavor burger, incorporating Sichuan spicy flavor into a beef burger. Spicy and stimulating, uniquely appetizing.

Tender chicken breast brushed with BBQ sauce and charcoal-grilled. Smoky sweet and savory flavor, tender texture.

Beef burger with rich peanut butter. The sweet and savory combination is amazing, and the peanut butter adds a smooth and rich texture.

Luxuriously made with Japanese Wagyu for the burger patty. Rich in fat, intense meat aroma, melts in your mouth. Even more delicious with cheese.

Extra large beef burger with a thick 12oz patty. Suitable for big eaters and burger lovers who want to enjoy a hearty meal.

Double beef patty with sautéed mushrooms. The umami of the mushrooms complements the beef juices, creating a rich and layered texture.

Golden crispy chicken nuggets, tender inside. Classic American snack, suitable for dipping sauces.

Whole chicken breast coated and deep-fried, crispy skin and firm meat. More chewy texture than chicken nuggets.

Long fried strips made from tender cod. Delicate fish meat, crispy exterior. Suitable for those who enjoy fried seafood.

Fried mozzarella cheese sticks that stretch when hot. Crispy on the outside, with a rich milky flavor inside.

Classic fried potato fries, golden and crispy, salty and addictive. The perfect sidekick to American cuisine.

Fresh squid rings coated and deep-fried. Chewy and springy texture, full of fresh flavor.

A platter combining popular fried items, including chicken nuggets, popcorn chicken, calamari rings, and spicy chicken wings. Satisfies multiple textures at once, perfect for sharing at gatherings.

A deluxe platter of whole chicken dishes, including fried chicken thighs, popcorn chicken, and chicken strips, served with fries. A paradise for chicken lovers.

Deluxe Seafood Medley, including scallops, shrimp, salmon, and crab sticks. Fresh ingredients, presented as fried items to highlight the seafood's sweetness.

Fresh lettuce salad with chef's special ingredients, served with garlic bread. Refreshing and appetizing, the bread adds a sense of fullness.

Classic Caesar salad topped with a whole charcoal-grilled chicken thigh. Rich Caesar dressing and parmesan cheese, paired with juicy chicken, makes a hearty light meal.

A fresh calamari (squid) salad. The sweetness of the seafood and the crispness of the vegetables create a perfect balance.

Freshly baked bread, crispy outside and soft inside. Suitable for pairing with soup or eating on its own.

Classic carbonated beverage, cool and refreshing, with sweetness and fizz. Perfect for pairing with fried foods and grilled meats.

American Lager beer, crisp and smooth, with a moderate bitterness. Approximately 5% alcohol content.

Add a set meal to your main course, including one drink and one bowl of daily soup.

Add a set meal to your main course, including one drink and a side salad.

Add a set meal to your main course, enjoy a drink, soup, and salad at once. A great value choice.

The most complete add-on set, including a drink, soup, salad, and bread, to make your meal even more abundant.