Shuǎng Tài Tài Shí Liào Lǐ

Crispy fried tender tofu drizzled with special mala sauce. Crispy outside and tender inside, spicy and vigorous, with the numbing aroma of Sichuan peppercorns.

Crispy fried deboned chicken thigh, drizzled with spicy, sour, numbing, and fragrant sauce, usually served over shredded cabbage. Crispy skin and tender meat, appetizing and good with rice.

Chicken wings marinated with Thai spices and deep-fried. Golden and crispy skin, tender and juicy meat, unique flavor.

Fried shrimp balls with pineapple slices, drizzled with mayonnaise. Sweet and sour, crispy and chewy, a dish loved by adults and children.

Marinated pork belly deep-fried until golden. Rich in fat, crispy skin, salty and not greasy, suitable for dipping sauce.

Shrimp paste sandwiched between spring roll wrappers and deep-fried, then sliced, resembling a moon. Crispy and thick texture, sweet and sour with plum sauce to relieve greasiness.

Round, thick fried shrimp cakes, shaped like copper coins. The texture is firmer and more substantial than Moon Shrimp Cakes, with the sweetness of fresh shrimp.

Shredded green papaya mixed with lime juice, fish sauce, chili, peanuts, and cherry tomatoes. Crisp texture, spicy and appetizing, a classic Thai salad.

Mixed fresh vegetables tossed with Thai salad dressing. Refreshing and grease-relieving, sweet and sour with a hint of spice, suitable for pairing with heavy-flavored main dishes.

Fried sunny-side-up eggs mixed with onions, celery, and spicy-sour sauce. The egg aroma absorbs the sauce, unique and appetizing flavor.

Preserved egg cubes mixed with Thai spices and spicy-sour sauce. The unique rich flavor of the preserved egg blends with the spicy-sour sauce, a characteristic appetizer.

Pork slices mixed with lemongrass and other spices. With the fresh aroma of lemongrass, tender meat, refreshing and not greasy.

Cuttlefish blanched and mixed with spicy-sour sauce and spices. Chewy and crisp texture, the spicy-sour sauce enhances the sweetness of the seafood.

Mixed seafood (such as shrimp, cuttlefish, clams) mixed with Thai spicy and sour sauce. Sweet seafood flavor, spicy and refreshing.

Fresh raw shrimp drizzled with a very spicy and sour sauce made from minced garlic, chili, and lime juice. Soft, tender, and sweet texture, intensely spicy and satisfying.

Chicken drizzled with special scallion oil sauce. Tender and smooth meat, rich scallion aroma, moderate salty and fragrant flavor.

Thinly sliced pork head meat, mixed with chili oil with Sichuan peppercorns and spicy-sour sauce. Crispy and chewy texture, numbing, spicy, fresh, and fragrant.

Mala chicken mixed with a large amount of shredded onion. The spiciness of the onion combines with the crispy, sour, and spicy chicken, creating rich layers.

Beef slices blanched and then mixed with vegetables and spicy-sour sauce. Tender meat, moderate spicy and sour, refreshing and appetizing.

Glass noodles mixed with seafood, absorbing the spicy and sour seafood broth. Slippery texture, refreshing and filling.

Home-style stir-fry with Yunnan characteristics, usually including shredded meat, dried tofu, tomatoes, etc. Salty, fresh, and slightly sour, very good with rice.

Chicken stewed in red curry sauce and coconut milk. Spicy and rich, with coconut aroma, the sauce is suitable for mixing with rice.

Chicken cooked in green curry sauce, coconut milk, eggplant, and other ingredients. Higher spiciness, unique and rich aroma.

Minced pork stir-fried with chili, garlic, and basil over high heat. Thai national dish, salty and spicy, good with rice.

Beef slices stir-fried with chili sauce over high heat. Tender and smooth meat, full of spiciness, aromatic.

Beef slices stir-fried with plenty of scallion segments. Rich scallion aroma, tender meat, salty and fragrant flavor.

Beef slices cooked in red curry and coconut milk. Beef absorbs the rich sauce, slightly spicy and smooth.

Beef slices cooked in green curry and coconut milk. Spicy and vigorous, with smooth coconut milk, unique flavor.

Whole chicken thigh stewed with Thai yellow curry. Tender chicken, mild and mellow curry, with the sweetness of potatoes.

Eggs fried into thick omelets with shrimp. Rich egg aroma, crispy shrimp, fluffy texture.

Cuttlefish stir-fried with spices and chili sauce. Springy texture, fresh and spicy, flavorful.

Fresh shrimp and glass noodles simmered in a clay pot. The glass noodles absorb the essence of the fresh shrimp and sauce, delicious and flavorful.

Fresh shrimp stir-fried with curry sauce. Rich curry aroma coats the fresh shrimp, unique flavor.

Cuttlefish stir-fried with curry sauce. Chewy cuttlefish paired with rich curry, salty and appetizing.

Tofu and various seafood simmered in a Yunnan-style sauce. Smooth tofu, delicious broth that is good with rice.

Fresh shrimp steamed with lemon, minced garlic, and chili sauce. Sour, spicy, and refreshing, preserving the natural flavor of seafood.

Fresh water spinach stir-fried over high heat. Crisp and tender texture, with garlic aroma, refreshing and not greasy.

Cabbage stir-fried over high heat. Retains the natural sweetness of the vegetables, crisp and delicious.

Water spinach stir-fried with special shrimp paste. Salty and rich, a classic vegetable not to be missed at Thai restaurants.

Cabbage stir-fried with shrimp paste. The salty shrimp paste enhances the crisp sweetness of the cabbage.

Mixed seasonal vegetables stir-fried. Colorful, diverse textures, balanced nutrition.

Bitter melon slices stir-fried with salted egg yolk. The salty flavor of the salted egg balances the bitterness of the bitter melon, with a sweet aftertaste.

Green beans stir-fried with minced chili paste. Crisp and tender green beans, paired with salty and spicy minced meat, very good with rice.

Green beans stir-fried with shrimp paste. Salty and flavorful, with a crisp texture of green beans.

Green beans stir-fried with salted egg yolk. The sandy salted egg yolk coats the crisp and tender green beans, salty and tempting.

King oyster mushrooms cut into pieces and stir-fried with salted egg yolk. Chewy and juicy texture, with a rich salty flavor on the outside.

Whole fish steamed with lemon, garlic, and chili sauce. Tender fish, appetizing spicy and sour broth, a representative Thai dish.

Fish deep-fried until crispy, then drizzled with lemon sauce. Crispy outside and tender inside, sweet and sour to relieve greasiness, rich in texture.

Fish cooked with lemongrass and other spices. Has a unique lemongrass aroma, fresh and refreshing.

Fried fish drizzled with a special five-flavor sauce that is sweet, sour, spicy, salty, and savory. Rich texture, crispy and delicious.

Cod fish steamed with stir-fried crispy soybeans. Delicate fish, salty and crispy soybeans, very good with rice.

Cod fish steamed with lemon sauce. Tender meat, sour and refreshing, suitable for those who prefer light flavors.

Rice stir-fried with shrimp and egg. The rice grains are distinct, refreshing and not greasy, full of aroma.

Rice stir-fried with shrimp paste. Salty and strong flavor, every bite is full of rich shrimp paste flavor.

Fried rice with pineapple chunks, meat floss, and other ingredients. A blend of sweet, sour, salty, and fragrant, a characteristic staple with a Southeast Asian flavor.

Rice noodles stir-fried with bean sprouts, chives, peanut powder, egg, and special sauce. Chewy texture, sweet, sour, salty, and fragrant.

Long-grain Thai jasmine rice. Unique rice aroma, soft texture, very suitable for pairing with curry or spicy dishes.

Bitter melon stewed in clear soup, usually with pork ribs or slices. Sweet broth, cooling and heat-reducing, suitable for relieving greasiness.

Tom Yum Goong soup, simmered with shrimp, clams, and spices. Sour, spicy, and rich, with an appetizing aroma, warms the stomach and stimulates appetite.

A spicy and sour soup featuring fresh shrimp. Delicious broth, spicy and vigorous, full of Thai flavor.

Classic Thai dessert, containing sago, sweet potato, taro, tropical fruits, etc., with coconut milk and crushed ice. Sweet and rich, rich in texture.

Chewy sago with coconut milk and syrup. Smooth texture, rich coconut aroma, a refreshing dessert.

Attap chee (water coconut fruit pulp) with rich coconut milk. Attap chee has a translucent and chewy texture, paired with sweet coconut milk.

Tropical fruit rambutan, usually served with syrup or pineapple. Juicy and sweet flesh, similar in texture to lychee.

Canned carbonated beverage. Bubbly texture, cool and thirst-quenching.

Juice made from tamarind. Sweet and sour, stimulates saliva, relieves greasiness and heat, unique flavor.

Mango flavored juice. Sweet and rich, full of tropical flavor.

Thai tea brewed with condensed milk and milk. Orange-red color, sweet and rich, the best drink for Thai cuisine.

Natural coconut water, sometimes with pulp. Cool and sweet, quenches thirst and reduces heat.

Famous Thai brand beer. Refreshing taste, moderate bitterness, suitable for pairing with spicy and sour dishes.

Local Taiwanese beer. Rich malt aroma, smooth and sweet aftertaste, a common choice for gatherings.

A set meal combination suitable for 8 to 9 people. Usually includes several signature dishes, white rice, and soup, economical and affordable.

A rich set meal suitable for 9 to 10 people. Diverse and abundant dishes, ample portions, suitable for family or group gatherings.