Shri Ganesh

An assorted platter of various Indian fritters, ideal for sharing for two. Offers a mix of crispy textures and spicy flavors.

Assorted vegetable fritters coated in a fried chickpea batter. Crispy and golden, perfect for tasting different vegetables.

Onion rings marinated in spices and fried as fritters. Mild and slightly spicy flavor with a crispy texture.

Triangular fritters stuffed with spiced minced lamb. A classic starter, crispy on the outside and flavorful on the inside.

Triangular fritters filled with vegetables (potatoes, peas) and spices. A must-have in Indian cuisine.

A fresh salad made with chicken pieces, ideal for a light start to the meal.

Green salad seasoned with Indian touches, fresh and crunchy.

Tender chicken pieces coated in a spicy batter. Crispy and flavorful.

Fried eggplant slices in fritters. Melting inside and crispy outside.

Potato rounds coated in chickpea batter and fried. A simple and comforting starter.

Fresh yogurt sauce mixed with crunchy vegetables and cumin. Perfect for mellowing spicy dishes.

Shrimp coated in a spicy batter and fried. A crispy seafood delight.

Traditional yellow lentil soup, flavored with mild spices. Warm and nourishing.

Aromatic chicken soup prepared with Indian spices. Comforting and flavorful.

Cubes of fresh Indian cheese (Panir) fried as fritters. Firm and soft texture.

A large platter of assorted grilled items cooked in the tandoor oven, for two people. Includes seafood and marinated meats with smoky flavors.

Individual assortment of tandoori grills: prawns, chicken, lamb and salmon. Rich in marinated and grilled flavors.

Chicken thigh marinated in yogurt and spices, cooked in the tandoor oven. Tender meat and characteristic smoky flavor.

Boneless chicken skewers, marinated and grilled. Tender and richly spiced.

Tender lamb pieces marinated in spices and grilled in the clay oven. Intense and smoky flavor.

Minced lamb mixed with herbs and spices, molded onto a skewer and grilled. Juicy and fragrant.

Marinated lamb shank slow-cooked in the tandoor. Melting and grilled meat.

Marinated and grilled salmon cubes. The fish remains tender with a spicy crust.

Large prawns marinated and grilled in the tandoor. Firm flesh and delicate flavor enhanced by spices.

A very spicy curry from Goa, prepared with vinegar, garlic, potatoes and lots of chili.

Stewed dish combining tender lamb and melting eggplants in a spicy sauce.

Grilled lamb pieces then cooked in a rich and creamy sauce with mild spices (masala).

A rich Mughal-style dish with a creamy sauce of dried fruits and nuts. Mild and royal flavor.

Classic lamb curry with a thick sauce based on tomatoes, onions and peppers.

Rajasthan specialty combining the freshness of mint and the sweetness of coconut in a lamb curry.

The traditional lamb curry simmered in a sauce of Indian spices.

Lamb pieces cooked in a creamy green sauce with spinach and spices.

South Indian curry, hot and fragrant, often prepared with mustard seeds and curry leaves.

Comforting combination of lamb and simmered lentils.

The chef's special recipe for lamb, with unique house flavors.

Sautéed dish where lamb is cooked with crunchy vegetables (peppers, onions) in a thick spicy sauce.

Very mild and creamy curry, enriched with cashews and cream. Ideal for those who prefer less spicy dishes.

The famous grilled chicken (tikka) dish served in a creamy and spicy tomato-based sauce.

Chicken prepared in a rich imperial-style sauce with dried fruits, nuts and egg.

Butter chicken, a very mild and creamy classic with a buttery tomato sauce.

Mild chicken curry with cream and cashews, delicate flavor and velvety texture.

The classic chicken dish simmered in a blend of Indian spices.

Chicken cooked with vegetables and a rich tomato and spice sauce.

Chicken prepared with fresh mint and coconut, offering a unique and fragrant taste.

Spicy South Indian chicken curry, rich in chili flavors and roasted spices.

The chef's signature preparation for chicken.

Chicken simmered in a spicy spinach puree, a healthy and flavorful dish.

Chicken sautéed with fresh vegetables and spices, served in a thick sauce.

Very spicy chicken curry with a vinegary and garlicky sauce.

Indo-Chinese dish of chicken sautéed with green chilies, peppers and onions. Spicy and flavorful.

Fish prepared with Bengali flavors, including mint and coconut for a fresh touch.

Rich and tangy fish curry thanks to lime and tomatoes.

Fish cooked in a spicy sauce typical of South India.

Fish fillet simmered in a traditional curry sauce.

Fish sautéed with peppers and onions in a spicy sauce.

Salmon gently cooked in a rich and creamy coconut milk sauce.

Grilled salmon skewers then served in a creamy and tangy masala sauce.

Shrimp cooked in a fragrant herb curry sauce.

Shrimp prepared in a spicy and hot Madras-style sauce.

Shrimp sautéed with crunchy vegetables and spices.

Shrimp in an exotic sauce with mint and coconut.

Shrimp served in a creamy spinach sauce.

Shrimp simmered in a rich and spicy tomato sauce with ginger.

Shrimp in a mild and creamy cashew nut sauce.

Large prawns prepared in a traditional curry.

The chef's exclusive recipe for prawns.

Grilled prawns then coated in a mild and creamy korma sauce.

Sautéed prawns with spices and fresh ginger for a vibrant flavor.

Complete rice dish where lamb and basmati rice cook together with fragrant spices.

Aromatic basmati rice cooked with chicken pieces and spices.

Vegetarian version of biryani, mixing spiced rice and assorted vegetables.

Basmati rice cooked with shrimp and spices for a fragrant seafood dish.

House special Biryani mixing several meats or seafood with rice.

Assortment of seasonal vegetables cooked in a traditional curry sauce.

Popular dry dish of sautéed cauliflower and potatoes with spices.

Potatoes and fresh Indian cheese (panir) in a creamy sauce.

Classic vegetarian curry combining peas and panir cheese cubes.

Potatoes cooked in a spicy spinach puree.

Grilled and smoked eggplant puree, cooked with onions, tomatoes and spices.

Assorted vegetables in a mild and creamy korma sauce with cashews.

Panir cheese cubes in a rich and buttery tomato and nut sauce.

Mix of different varieties of lentils simmered and tempered with spices.

The famous creamed spinach dish with cubes of panir cheese.

Lentils cooked with fresh spinach and flavored with cumin.

Traditional whole wheat flour flatbread cooked in the tandoor.

The classic white flour Indian bread, soft and cooked in the tandoor.

Naan stuffed with melted cheese, very popular.

Spicy version of cheese naan for those who like it hot.

Buttery, flaky flatbread, rich and crispy.

Paratha stuffed with a vegetable mix and flavored with mint.

Naan stuffed with spiced minced meat.

Naan garnished with chopped garlic and cilantro, very aromatic.

Specialty combining cheese and garlic in a naan.

Thin crispy flatbread served as a side or appetizer.

Sweet and savory basmati rice garnished with dried fruits and nuts.

Basmati rice cooked with saffron, giving it a yellow color and a subtle aroma.

Steamed white basmati rice.

Basmati rice cooked with peas.

Dense and sweet traditional semolina cake.

Traditional Indian ice cream made from reduced milk, flavored with pistachio. Dense and creamy texture.

Fried dough balls soaked in a sweet rose water syrup.

Vanilla ice cream served with mango sauce.

Refreshing mix of cut fruits.

Choice of ice creams and sorbets in various flavors.

A complete lunch menu including starter, various dishes and dessert.

Lunch formula with starter, main course and dessert of your choice.

Cocktail based on champagne and cassis cream.

House special aperitif drink.

Glass of blended Scotch whisky.

Classic Scotch whisky.

Premium aged Scotch whisky.

Tennessee American whisky.

Premium quality Scotch whisky.

Italian vermouth served chilled.

French aniseed pastis.

Classic cocktail based on Campari, red vermouth and soda.

White wine with cassis cream.

Glass of French sparkling wine.

Refreshing cocktail with rum, mint, lime and soda.

Light and refreshing Indian lager beer, pairs well with spicy dishes.

Creamy yogurt-based drink, available in several fruity flavors.

Salty and spicy yogurt drink, refreshing.

Homemade lemonade flavored with spices and rose.

Selection of fresh fruit juices.

Classic international sodas.

Sparkling waters and tonics.

Large bottle of still or sparkling mineral water.

Small bottle of still or sparkling mineral water.

Hot fragrant tea.

Traditional Indian milk tea with spices.

Selection of classic teas.

Espresso or decaffeinated coffee.

Coffee with hot milk.