Shook

Fried Japanese croquettes made from mashed kabocha squash. Crispy on the outside with a soft, slightly sweet center. Served in pairs.

Silken tofu served chilled, drizzled with a creamy sesame sauce. Garnished with bonito flakes (katsuobushi) that dance with the heat or air.

Sushi rolls filled with grilled eel (unagi) topped with sweet sauce. Rich flavor and tender flesh.

Salmon and avocado maki with an original touch of curry. A fusion of Japanese flavors and mild spices.

Fresh salmon and avocado maki seasoned with yuzu, an aromatic Japanese citrus. Offers a lemony and refreshing note.

Hearty rolls filled with crispy shrimp tempura and avocado. Topped with thin slices of avocado resembling dragon scales.

Rolls with creamy fresh cheese, wrapped in slices of raw salmon. A rich and melt-in-your-mouth combination.

Hand-rolled sushi cone with seasoned rice and cooked salmon. Wrapped in a crispy seaweed sheet.

Temaki filled with cooked tuna mixed with mayonnaise and crunchy cucumber sticks.

Sushi cone containing fresh raw salmon and various crunchy vegetables.

Temaki with raw tuna (maguro) accompanied by fresh vegetables.

Sushi cone with a pronounced smoked salmon flavor balanced by the freshness of cucumber.

Temaki filled with crispy, salted grilled salmon skin. A unique texture and flavor.

Sushi cone filled with bursting salmon roe and cucumber.

Classic temaki combining the richness of raw salmon and the creaminess of fresh cheese.

Fresh spring rolls wrapped in rice paper, filled with salmon and avocado. Light and tender texture.

Spring rolls combining raw salmon and fresh cheese. A soft and creamy bite.

Spring rolls filled with flavorful cooked tuna flakes and creamy avocado.

Fresh vegetarian rolls with ripe avocado and cream cheese in a rice paper wrapper.

Vegetarian maki filled with marinated yellow radish (takuan). Crunchy with a distinctive sweet and sour flavor.

Classic kappa maki, small simple roll filled with fresh cucumber. Light and crunchy.

Simple maki filled with ripe avocado. Creamy texture and mild flavor.

Traditional sake maki, small roll filled with fresh raw salmon.

Maki filled with salted grilled salmon skin. Offers a contrast of crispy textures and umami flavor.

Classic tekka maki, thin roll filled with raw red tuna.

Maki combining three popular flavors: salmon, avocado, and fresh cheese.

Maki with the smoky taste of salmon combined with the crisp freshness of cucumber.

Maki filled with grilled eel (unagi) drizzled with sweet sauce. Rich flavor and tender flesh.

Large sliced sushi roll, containing several ingredients: vegetables, salmon, and Japanese omelette. Colorful and hearty.

Grilled mushroom skewers, drizzled with sweet soy sauce.

Grilled zucchini slices on skewers, served with a flavorful sauce.

Crispy grilled chicken wings on skewers, seasoned with salt or sauce.

Skewers alternating tender chicken pieces and grilled onions.

Skewers of lean chicken breast, simply grilled.

Beef skewers interspersed with bell pepper pieces for a fresh flavor.

Tsukune, seasoned minced chicken meatballs, grilled on skewers.

Grilled lamb pieces on skewers, rich and tender flavor.

Tender duck fillet skewers accompanied by leek pieces.

Thin slices of beef wrapped around a piece of melted cheese. A gourmet classic from Japanese restaurants in France.

Offal (liver or heart depending on availability) grilled chicken, appreciated for their texture and pronounced taste.

Small grilled quail on a skewer, delicate meat.

Grilled fresh salmon pieces on skewers, rich in omega-3.

Tuna skewers, firm texture reminiscent of meat.

Grilled scallops, sweet and tender.

Classic French aperitif cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped with white wine.

Special cocktail prepared by the restaurant. Ask your server for details.

Sweet Italian red vermouth, aromatic and herbaceous.

White vermouth, sweet and floral, served chilled.

Pastis from Marseille, an anise-flavored aperitif served diluted with fresh water.

Portuguese fortified wine, rich and sweet, served as an aperitif.

Japanese plum liqueur (Umeshu), sweet and fruity, served with ice or as a cocktail.

Dry white wine from the Loire Valley, light and fresh. Perfect with seafood.

Red wine from the Loire, fruity and smooth, made from Cabernet Franc.

Dry and fruity rosé wine from Provence, pale and refreshing.

Blended Scotch whisky, popular and versatile.

Traditional Japanese rice wine served hot (Atsukan). Comforting and smooth.

Japanese rice wine served chilled (Reishu). Cleaner and more refreshing flavors.

Prestigious French sparkling wine, perfect for celebrations.

International pale lager beer, light and refreshing.

Popular Japanese beer, balanced with a slight hop bitterness.

Japanese 'Super Dry' beer, known for its dry, crisp, and refreshing taste.

Distilled spirit made from rice, often strong, drunk at the end of a meal.

Renowned French grape brandy, aged in oak barrels. Rich and complex.

Normandy apple brandy, fruity and warm.

Still natural mineral water from the French Alps.

Natural sparkling mineral water, fine bubbles and delicate taste.

Natural sparkling water enhanced with gas from the spring, very bubbly.

Selection of fruit juices by the glass.

Refreshing carbonated drinks and iced teas.

Short and strong black coffee, intense in aroma.

Decaffeinated coffee.

Large coffee with hot milk.

Traditional Japanese green tea, herbaceous and soothing, ideal to accompany the meal.

Tea flavored with jasmine flowers, very aromatic.