Shokudo Miagetegoran ~Nomidokoro~ (Eatery Miagetegoran ~Drinking Place~)

Mountain yam mixed with wasabi. Enjoy the crisp texture of yam and the spiciness of wasabi.

Namul made with cilantro and bean sprouts, seasoned with sesame oil. Features the aroma of herbs and a crisp texture.

Salt-boiled immature soybeans. A classic snack to accompany drinks like beer.

Rolled omelet with chopped green chili peppers mixed in. The spicy kick is a highlight.

Beef tripe (honeycomb) stewed until tender in tomato sauce. Rich umami flavor.

Pickled cucumbers with salt and seasoning. Refreshing taste.

Chilled tofu served with toppings and soy sauce. Simple, allowing you to enjoy the soybean flavor.

Liver made into a paste. Rich and creamy flavor.

Low-temperature cooked, moist liver generously topped with green onions. Often flavored with sesame oil.

Low-temperature cooked pork uterus (kobukuro). Enjoy its unique chewy texture.

Sliced kamaboko (fish cake) served with wasabi. A simple snack to be eaten with soy sauce.

Sliced myoga (Japanese ginger), known for its unique aroma. Refreshing and good for cleansing the palate.

Motsunikomi (Stewed Offal) made with pork or beef offal simmered in a miso or soy sauce-based broth. Tender and flavorful.

Grilled atsuyage (deep-fried tofu) served with aromatic vegetables. The fragrant tofu and vegetables complement each other.

Chicken cartilage mixed with plum paste. Features a crunchy texture and the sourness of plum.

Mentaiko (spicy cod roe) lightly seared on the surface. Enjoy the smoky aroma and rare interior.

A Japanese home-style dish made by simmering meat, potatoes, and onions in a sweet and savory sauce.

Kobukuro (pork uterus) prepared with a Taiwanese-style spicy seasoning.

Cabbage pickled in a seasoning with garlic and chili peppers. A flavor popular in Chiba.

A dish prepared in a spicy Mapo style.

A medium mug of high-quality, 100% malt beer with a clean taste.

A large mug of draft beer, perfect for those who want to drink a lot.

A traditional lager beer with a hoppy flavor. Medium bottle size.

One of Japan's oldest beer brands. A rich flavor unique to heat-treated beer.