Shisen Hanten Akasaka

A classic Sichuan appetizer of steamed chicken drizzled with fragrant sesame sauce and our homemade chili oil. Characterized by the tenderness of the chicken and the rich sauce.

Our signature dish, named "so delicious it makes your mouth water." Boiled chicken is generously topped with a spicy black vinegar sauce infused with Sichuan pepper and chili peppers.

Enjoy steamed chicken with a refreshing, salty sauce made with plenty of chopped green onions and fragrant oil.

Steamed chicken paired with a green Sichuan pepper (Tōshō) and green onion sauce, characterized by its refreshing aroma and numbing quality.

Crispy and refreshing pickled cucumbers with a sweet and sour, spicy flavor.

Soy-sauce pickled daikon radish, prepared with a spicy kick. Its crisp texture makes it a perfect snack with drinks.

A great value lunch set that includes one main dish of the week, soup, rice, and pickles.

A luxurious lunch set where you can choose two main dishes. The soup is shark fin soup, and it comes with almond pudding for dessert.

A 7-course lunch course that allows you to savor the representative flavors of Sichuan cuisine, from appetizers to desserts. Includes our signature Chen Mapo Tofu. (Available for 2 or more people)

Lobster stir-fried with "douchi" (fermented black beans). The unique richness and saltiness of the douchi enhance the sweetness of the lobster.

A luxurious dish of lobster simmered in a sweet and spicy chili sauce. Often cooked with the shell on, the meat coated in sauce is exquisite.

Shrimp chili sauce made with large shrimp. Characterized by its plump texture and a sauce with a balanced sweetness and spiciness.

A "Kung Pao" style dish stir-fried with large shrimp, chili peppers, and sweet and sour sauce. Often includes cashews, offering a fragrant and spicy flavor.

A simple, salty stir-fry that brings out the natural sweetness and texture of shrimp. It's light and easy to eat.

A familiar dish in Japan: chili sauce stewed with peeled shrimp. The sweet and spicy seasoning is perfect with rice.

Crispy fried shrimp. Please enjoy with our special salt or sauce.

Noodles topped with stir-fried minced meat (zha jiang) in a rich, flavorful sesame soup. This is the Japanese style of Tan Tan Noodles, characterized by its moderate spiciness and rich flavor.

Authentic Sichuan-style dry-style Tan Tan Noodles. A stimulating dish where the noodles are thoroughly mixed with a sauce featuring the sourness of black vinegar, the spiciness of chili oil, and the numbing sensation of Sichuan pepper.

Noodle dish with zha cai (pickled mustard greens) and shredded pork in a soup with a perfect balance of sourness and spiciness.

Soup noodles with a light, salty flavor and plenty of vegetables.

Noodles in a soy sauce-based soup with a rich topping of meat, seafood, and vegetables.

A noodle dish with a clear, salty soup containing shredded chicken and vegetables. It has a simple and mild flavor.

A luxurious noodle dish with a thick soup topped with shark's fin.

Soup noodles with a salty base, featuring plenty of seafood such as shrimp, squid, and scallops.

A popular summer dish: cold noodles topped with steamed chicken and a rich sesame sauce. It's refreshing yet full of flavor.

Chow mein with a soy sauce-based sauce, featuring the flavors of meat, seafood, and vegetables, served over crispy fried noodles.

A hearty fried rice with chashu pork, egg, and vegetables. Stir-fried over high heat for a fluffy texture.

Fried rice luxuriously made with king crab meat. The sweetness and flavor of the crab fill your mouth.