Shiroku Shabu

Starting buffet package. Enjoy sliced pork, chicken, and basic seafood with hot shabu soup. Includes drinks and desserts.

Popular package, enhanced with premium Ribeye and Kurobuta pork, along with seafood like New Zealand mussels and various sushi.

For meat and sashimi lovers. Enjoy Australian beef and river prawns, with fresh salmon sashimi.

The ultimate premium experience. Taste Wagyu and Australian lamb, with highlights like Japanese eel and foie gras.

Special package focusing on premium Wagyu, both for shabu and sushi.

The highest level of buffet experience, gathering expensive ingredients and rare special dishes in one place.

Rib cut with marbling. Cooked just right in the soup, the meat is very tender and juicy.

Thinly sliced Kurobuta pork. The meat is especially tender and fragrant. Suitable for shabu.

Oyster blade cut with a slight chewiness and rich beef flavor.

Japanese beef breed with beautiful marbling, like marble. Tender and melts in your mouth.

Imported lamb with a unique aroma. Tender meat. Pairs well with ponzu sauce.

Smoked and sliced pork belly. Adds richness and flavor to the shabu soup.

Pork neck with good marbling. Tender and not dry.

Large imported New Zealand mussels. Firm, sweet, and full of flavor.

Fresh river prawns. Springy, sweet meat, with rich and fragrant prawn roe.

Tender and springy scallops. Naturally sweet.

Crispy marinated squid. Enjoyable to chew.

Soft and tender white dory fish. No bones, easy to eat.

Fresh salmon sushi. Sweet and rich flavor.

Sushi with pan-seared foie gras. Fragrant, soft, melts in your mouth, with a mellow sauce.

Grilled Japanese eel sushi with soy sauce. Fragrant, sweet, and mellow.

Freshly sliced raw salmon. Fresh, sweet, and juicy.

Refreshing sweet and sour Japanese seaweed salad. Crispy.

Shrimp seasoned and wrapped in cabbage leaves. Simmering in soup brings out the sweetness from the vegetables.

Sweet white cabbage. The longer it simmers, the sweeter and more mellow the soup becomes.

Green leafy vegetables, crispy and delicious. Goes well with all types of soup.

Small white mushrooms in clusters. Crispy texture when chewed.

Sweet yellow corn. Adds natural sweetness to the soup.

Fish balls filled with melted cheese. Rich and creamy.

Thick, soft, and chewy white Japanese noodles.

Clear noodles made from mung beans. Chewy and soft. Absorbs soup well.

Fresh egg. Use for dipping meat or adding to soup for richness.