Shiroebi-tei - Tokyo Station

A rice bowl topped with fresh sashimi of snow crab, tuna, and salmon roe. Enjoy with wasabi soy sauce. Served with a clear soup made with white shrimp dashi.

A luxurious rice bowl generously topped with tempura (battered and fried) of Toyama's local specialties: white shrimp, yellowtail, and firefly squid. Drizzled with a sweet and savory sauce.

A dish featuring kakiage (tempura) of white shrimp, known as the "Jewel of Toyama Bay," served over rice. Enjoy the elegant sweetness and crispy texture of the white shrimp.

A rice bowl topped with rich, fatty yellowtail tempura. Yellowtail is considered a lucky fish, symbolizing growth, and has a rich flavor.

A rice bowl topped with tempura of firefly squid, a specialty of Toyama Bay. You can enjoy the rich, unique flavor of the firefly squid's innards.

A luxurious bowl made with about 90 hand-peeled raw white shrimps. Enjoy their melt-in-your-mouth sweetness and texture with wasabi soy sauce.

This is the ultimate white shrimp bowl, made with about 200 raw white shrimps. You can enjoy the rich sweetness of the white shrimp, piled so high that the rice is barely visible.

A rice bowl where you can enjoy Toyama's delicacy, white shrimp sashimi, and red snow crab meat at the same time.

A bowl topped with lightly vinegared salmon and rich salmon roe. Salmon and salmon roe are an excellent combination.

A rice bowl topped with lightly vinegared salmon sashimi. Enjoy the fatty salmon in a refreshing way.

A rice bowl topped with a selection of popular seafood such as crab, tuna, and salmon roe.

A top-grade seafood rice bowl luxuriously topped with white shrimp, crab, tuna, and salmon roe. You can taste the seafood of Toyama all at once.

A rice bowl topped with minced tuna (paste-like). Enjoy the smooth texture and the rich flavor of the tuna.

A rice bowl generously topped with flaked red snow crab meat. The sweetness and flavor of the crab fill your mouth.

A rice bowl topped with marinated salmon roe (salmon eggs). It is characterized by its popping texture and rich flavor.

This menu item is white shrimp sashimi only, without rice. It's perfect as a snack with drinks or as an additional dish.

A small portion of white shrimp sashimi. Recommended for those who want to try a little.

A single order of kakiage (tempura) made with white shrimp. Enjoy the crispy texture.

A delicacy made by pickling fresh firefly squid in tamari soy sauce. It pairs well with sake.

Boiled firefly squid pickled in sweet vinegar. It's a refreshing and easy-to-eat dish.

An assortment of tempura featuring white shrimp, yellowtail, and firefly squid. Please enjoy these deep-fried local delicacies from the sea of Toyama.

Cold draft beer poured from the tap. It pairs well with fried foods like tempura.

This is "Tateyama", one of Toyama's representative local sakes. It has a clean, dry taste and pairs well with sashimi.

A local sake made with Toyama's famous pure water. It is characterized by its crisp, dry taste.

A slightly sweet sake that allows you to taste the flavor of the rice. It has a mellow mouthfeel.

A refreshing drink made with whisky and soda.

A drink made with shochu, soda, and fruit juice. Choose from lemon, grapefruit, or plum flavors.

Refreshing cold oolong tea. Perfect for cleansing your palate.

Sweet and sour orange juice.

A carbonated beverage loved around the world.

A carbonated beverage without alcohol, offering a taste similar to beer.