Shinpachi Shokudo Daimon

A set meal of 3 whole grilled sardines. They are fatty and fragrant, perfect with rice. Although there are small bones, they can be eaten by chewing well.

A set meal using large, high-quality sardines. They are very fatty and satisfying to eat.

A classic dried fish set meal at izakayas and teishoku-ya, Atka mackerel. It has thick, fluffy, and juicy flesh.

A set meal of savory grilled horse mackerel fillet. A classic for Japanese breakfast or lunch, its moderate saltiness pairs well with rice.

Autumn delicacy, salt-grilled pacific saury. It's a long, slender fish, and its internal organs, which have a unique bitterness, are also enjoyed as a delicacy.

A set meal using the fatty belly part (harasu) of salmon. It is extremely fatty, with a melt-in-your-mouth texture and rich umami.

A classic set meal of salt-grilled silver salmon fillets. The flesh is tender, with a good balance of fat and saltiness.

A set meal of luxuriously thick-cut salt-grilled silver salmon. It's a generous portion, allowing you to fully savor the salmon's flavor.

A set meal of simply salt-grilled salmon. It has a mild flavor that is easy to eat.

A set meal of salmon marinated in sweet Saikyo miso and grilled. The miso flavor and the grilled aroma stimulate your appetite.

A set meal of salt-dried mackerel (culture-dried). This method involves drying in cellophane, resulting in tender flesh with concentrated umami.

Mackerel dried in a sauce of soy sauce and mirin. It has a sweet and savory flavor that pairs perfectly with rice.

A dish of mackerel simmered in a sweet and savory miso sauce. The flavor is well-infused, with ginger providing a nice accent.

A set meal of fatty herring. It has a unique flavor and small bones, but it is a fish with strong umami.

A set meal of Spanish mackerel marinated in Saikyo miso and grilled. The flesh is fluffy with a refined sweetness.

A set meal of dried red fish. It's a white fish with a light flavor, but its umami is enhanced by drying.

A set meal of red fish marinated in sake lees and grilled. Enjoy the rich aroma and deep flavor of the sake lees.

A set meal using seasonal fish that is delicious at this time of year. Please ask our staff for the type of fish and price.

A set meal of chicken stir-fried in a ginger-soy sauce marinade. The ginger flavor is prominent and pairs well with rice.

A classic Japanese teishoku menu item: thinly sliced pork stir-fried with ginger-soy sauce. Enjoy the fragrant aroma and the umami of the pork.

A set meal of charcoal-grilled pork shoulder loin. It features the smoky aroma of charcoal and the juicy fat of the pork.

A set meal of deliciously charcoal-grilled beef. You can simply enjoy the umami of the meat.

A classic Japanese lager beer. It has a crisp, dry finish and pairs well with meals. Special price only when ordering a set meal.

Fermented soybeans. They have a sticky texture and a unique aroma. Mix well with soy sauce and eat over rice.

Fresh raw egg. It is commonly mixed with soy sauce and poured over rice to make "tamago kake gohan" (raw egg on rice).

Cold tofu topped with condiments (green onions, ginger, etc.). Eaten with soy sauce. A refreshing side dish.

Finely sliced daikon radish, stir-fried and simmered in a sweet and savory sauce of soy sauce and sugar.

Boiled green beans dressed with ground sesame, soy sauce, and sugar. Rich in sesame flavor.

A type of seaweed. Often eaten in vinegared dishes or with ponzu sauce for a refreshing taste.

Change your set meal rice to a large portion.

Change your set meal rice to half the portion and receive a discount.

Additional rice. Please select your desired size when ordering.

Minced tuna mixed with green onions. It is fatty and has a smooth texture. It can be eaten over rice or on its own.