ShinJung

곱창전골 (국내산 한우/암소)

We select only the finest Hanwoo bull tripe and simmer it for hours to create a rich broth, which is then boiled with tripe, various vegetables, and udon noodles along with a seasoning sauce. The moderately spicy aroma and savory spiciness stimulate your appetite. This is a unique and special flavor that only Shinjeong can create, and it is particularly favored by female customers.

등심구이 (국내산 한우/암소)

We have carefully selected and aged the finest Hanwoo beef with the best marbling, putting our pride in Shinjeong on the line. The savory flavor of the juice that melts and seeps out at the tip of your tongue is the true natural taste of meat that only Shinjeong can offer. This is Shinjeong's distinguished, premium menu, highly recommended for customers who wish to enjoy the essence of high-quality meat.

양갈비구이 (뉴질랜드산)

No longer just a Western traditional dish, it now incorporates Korean local seasonings and flavors, removing the unique gamey smell and leaving only a distinct aroma. Its richness and savory taste are not greasy and do not become tiresome, offering a different flavor along with tender meat. This is a nourishing menu highly recommended for those who prefer meat but are sensitive to fat intake.

국수전골 (국내산 한우/암소)

We boil this dish with a broth made from high-quality anchovies and kelp directly from the clean southern coast, along with thinly sliced Hanwoo brisket, green onions, and handmade noodles. The harmony of the refreshing broth that warms your stomach and the soft, fine noodles will greatly stimulate your taste buds. This is a popular, widely loved menu item by all ages, with the highest order volume.