Shinjuku Yakiniku Hormone Daruma

Fresh raw bell pepper. Crispy texture and a slight bitterness. Eat as is, or as a palate cleanser between yakiniku courses.

Korean-style seasoned bean sprouts with salt, sesame oil, etc. Crispy texture and fragrant sesame oil flavor. As a side dish.

Quail eggs simmered in broth. Fluffy texture and gentle broth flavor. For when you're a little hungry or as a palate cleanser.

Smashed cucumber seasoned with dressing. Crispy texture and refreshing taste. As an appetizer or with drinks.

Thin seaweed seasoned with sesame oil and salt. Crispy texture and fragrant salty taste. Recommended as a side for rice or for wrapping meat.

Japanese pickles made from seasonal vegetables. Refreshing sourness and vegetable flavor. Perfect as a palate cleanser.

Salt-boiled soybean pods. Slightly salty and with the sweetness of beans, with a plump texture. A classic snack with beer.

A salad made by mixing mashed potatoes with vegetables, eggs, etc., and dressing with mayonnaise. Creamy and mellow taste. As a snack or palate cleanser.

Tomatoes marinated overnight in a special sauce. Refreshing sourness and tomato sweetness, with a juicy texture. For when you want to refresh your palate.

Freshly made kimchi, recently pickled. Crispy texture and a less spicy umami. Delicious as is, or eaten with yakiniku.

Offal (internal organs) simmered in a light, salt-based broth. Umami of the tenderly simmered offal and a light salty taste. Perfect as a side for rice or as a snack with drinks.

Fresh hatsu (heart) finely chopped and mixed with condiments and egg yolk. Springy texture and rich umami, with the flavor of condiments. Mix and eat immediately while fresh.

Lightly grilled mino (beef's first stomach) assorted with several parts. Unique chewy texture and fragrance. Lightly grill and eat before yakiniku.

A small dish combining lamb and kimchi. The umami of lamb and the spiciness of kimchi, a combination of different textures. As a snack or palate cleanser.

A salad of fresh vegetables dressed with a salt-based dressing. Crispy vegetable texture and a refreshing salty taste. As a palate cleanser for yakiniku or to refresh your mouth.

A cocktail made by mixing whiskey with soda. Refreshing and allows you to enjoy the whiskey flavor. During or after meals.

A stronger highball with an increased amount of whiskey. A richer whiskey flavor. For when you want to enjoy your alcohol thoroughly.

Highball made with Suntory Kakubin whiskey. Balanced flavor and a clean throat feel. For when you want to enjoy a classic highball.