Shinjuku Unatetsu

1/6

Shinjuku Unatetsu

1/6

Shinjuku Unatetsu

Name: Shinjuku Unatetsu
Address: 1 Chome-11-2 Kabukicho, Shinjuku City, Tokyo 160-0021, Japan
Price range: $$
Rating: 4.1

Vegetable Dishes Yasai To complement the richness of eel, we offer vegetables that are gentle on the stomach and pair perfectly with our dishes. Staying true to our philosophy, we minimize processing to preserve the natural flavors and textures of the ingredients. Additionally, we may have seasonal vegetable dishes not listed on the main menu, so feel free to ask our staff.

1 Chome-11-2 Kabukicho, Shinjuku City, Tokyo 160-0021, Japan

4.1

(2,010) (Google)

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4.1

2,010 reviews (Google)

$$

Moderate

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Vegetable Dishes

Grilled Vegetable Skewers

Charcoal-Grilled Vegetables

Unajū

Grilled Eel Dishes

Kaba-Yaki

Hitsumabushi

Eel Specialties

Vegetable Dishes

Chilled Tomatoes

A simple dish showcasing a perfectly chilled, ripe tomato. Its natural sweetness and juiciness stand out, and a touch of salt enhances the flavor even more.

A whole fresh tomato served chilled to highlight its natural sweetness. Seasoned lightly with salt. A refreshing and juicy appetizer.

¥590

≈ $4.00

Shallots

Enjoy the crisp texture and mild spiciness of fresh shallots, paired with rich, umami-packed miso. This simple yet flavorful combination highlights the natural taste of the ingredients.

Fresh raw shallots served with a side of savory miso paste for dipping. Crisp and slightly spicy with a rich umami finish.

¥680

≈ $4.00

Assorted "Nuka-Zuke" Pickles

A variety of house-made pickles, marinated in nuka (fermented rice bran), offering a rich umami flavor. "Nuka-Zuke" is a traditional Japanese pickle made by fermenting vegetables in rice bran brine.

Traditional Japanese vegetables fermented in rice bran (nuka). Salty, sour, and rich in probiotics. A classic accompaniment to rice or alcohol.

¥680

≈ $4.00

Tamago Tōfu

A delicate, silky-smooth tofu made with egg, offering a mild, savory flavor. This dish is a unique blend of egg and tofu, served chilled and often enjoyed as a refreshing appetizer or side dish.

Egg tofu is a custard-like dish made from eggs and dashi broth, not soybeans. It has a silky texture similar to soft tofu but with a savory egg flavor.

¥590

≈ $4.00

Grilled Vegetable Skewers

Yasai Kushi-Yaki A selection of "Yasai" (vegetable) skewers, featuring ginkgo nuts, scallions, shishito peppers, and garlic, expertly grilled over charcoal for a smoky aroma and rich flavor.

Ginko Nuts

Grilled ginkgo nuts served on a skewer. They have a dense, chewy texture and a slightly bitter, nutty flavor. Lightly salted.

¥330

≈ $2.00

Scallions

Grilled lengths of green onion (scallion). Sweet and tender from the charcoal heat with a slight char.

¥330

≈ $2.00

Shishitō Pepper

Small Japanese green peppers grilled until blistered. Mildly spicy with a grassy flavor. Served on a skewer.

¥330

≈ $2.00

Garlic

Whole garlic cloves grilled to bring out sweetness and reduce pungency. Soft texture and savory flavor.

¥590

≈ $4.00

Charcoal-Grilled Vegetables

Charcoal-Grilled Thick Shiitake Mushrooms

"Nikuatsu" Shiitake Mushroom "Nikuatsu" refers to the thick and hearty texture of the shiitake mushrooms, slow-grilled over charcoal, with each bite delivering a satisfying experience.

Thick-fleshed shiitake mushrooms grilled over charcoal. Smoky, meaty texture and rich in umami. Served simply to highlight the mushroom's quality.

¥890~

Grilled Yam with Tamari Soy Sauce

"Naga-Imo" Slices of "Naga-Imo" grilled and topped with tamari soy sauce. The rich umami of the taman enhances the yam's smooth texture for a perfect balance.

Sliced Chinese yam (naga-imo) grilled until crisp-tender and glazed with rich tamari soy sauce. Crunchy texture with a savory glaze.

¥620

≈ $4.00

Charcoal-Grilled Long Eggplant

"Naga-Nasu" Charcoal-Grilled "Naga-Nasu" (Long Eggplant) is tender and smoky, with natural sweetness brought out by grilling. Each bite offers a delightful, soft texture.

Long eggplant grilled whole until the inside is meltingly soft. Smoky skin and creamy flesh. Served with simple seasonings.

¥620

≈ $4.00

Yam with Egg Yolk & Soy Sauce

"Yama-Imo" Sliced Yama-Imo (Japanese yam) served with egg yolk and soy sauce. The creamy yolk enhances the yam's earthiness, creating a perfectly balanced bite.

Fresh Japanese yam served with a raw egg yolk and soy sauce. Mix the yolk into the yam for a creamy, rich side dish.

¥680

≈ $4.00

Unajū

The Signature Grilled Eel Rice Box Unajū is a traditional Japanese dish with tender grilled eel served over rice in a lacquered box. Glazed with a rich, sweet soy-based sauce, it offers a perfect balance of flavors for a satisfying meal. Served with Eel Traditional Soup, Pickled Vegetables, and Tamago Tofu.

Unajū

Grilled freshwater eel glazed with sweet kabayaki sauce, served over steamed rice in a rectangular box. The 'Two-Tier' option includes an additional layer of eel hidden inside the rice.

¥4,920~

Grilled Eel Dishes

Shira-Yaki

Shira-Yaki is eel grilled without oil or sauces, served with soy sauce and wasabi.

Grilled eel without the sweet sauce, allowing the natural flavor of the eel to shine. Served with wasabi and soy sauce for dipping. Crispy skin and fluffy meat.

¥2,200~

Tataki

Grilled eel served with ginger and ponzu sauce, balancing natural flavor and spice.

Grilled eel served with refreshing ponzu (citrus soy sauce) and ginger. A lighter way to enjoy rich eel.

¥2,200~

Saikyo-Yaki

Eel marinated in Kyoto-style white miso and grilled. The miso's sweetness enhances the eel's flavor.

Eel fillet marinated in sweet white miso from Kyoto, then grilled. The miso caramelizes to create a savory-sweet glaze.

¥2,640

≈ $17.00

Yawata-Maki

Grilled eel rolled around tender burdock, glazed with soy sauce. A harmonious bite of eel and burdock.

Burdock root (gobo) wrapped in eel fillet and grilled. The earthy crunch of the burdock contrasts with the soft, rich eel.

¥2,540

≈ $16.00

Kaba-Yaki

Grilled Eel Glazed with Sweet Soy-Based Sauce

Kaba-Yaki

This traditional Japanese dish features eel fillets grilled to perfection over charcoal and basted with a rich, sweet soy-based sauce. It is tender, flavorful, and a beloved delicacy in Japanese cuisine.

The classic style of grilled eel, basted with a sweet and savory soy sauce glaze. Served as a main dish without rice. Rich, tender, and aromatic.

¥2,980~

Hitsumabushi

Grilled Eel Rice Bowl with Traditional Toppings

Hitsumabushi

Hitsumabushi is a traditional Japanese dish of finely chopped grilled eel over rice, served in a wooden container. Enjoy it three ways: as is, with condiments, or with dashi (soup stock) for a refreshing twist.

Chopped grilled eel served over rice in a wooden bowl. Traditionally eaten in three steps: first as is, second with condiments (wasabi, onion), and third with dashi broth poured over it like tea rice (chazuke).

¥5,700~

Eel Specialties

Umaki

Umaki is a signature eel dish, featuring tender grilled eel wrapped in a fluffy Japanese omelette, offering a savory balance of flavors.

A Japanese rolled omelette (dashimaki tamago) with savory grilled eel inside. Fluffy egg texture combined with rich eel flavor.

¥1,680~

Sugata-Yaki

Sugata-Yaki is a whole grilled eel, showcasing its natural flavor and texture. Smaller eels are called "Meso-kko".

Eel grilled whole in its original shape, rather than filleted flat. Highlights the natural texture and form of the fish.

¥2,630~

Una Cha-Zuke

Grilled eel served over rice with a flavorful broth poured on top, creating a comforting and savory dish. A perfect balance of rich eel and the lightness of the broth, ideal for a satisfying meal.

A dish where hot dashi broth or green tea is poured over rice topped with grilled eel. Savory, comforting, and easy to eat.