Shinjuku Ryuen

This course allows you to grill and enjoy various cuts of beef, pork, innards, and vegetables. Seasoned with our special sauce or salt, it comes with Ryuen Salad and three types of assorted kimchi. Please enjoy with rice.

This course allows you to easily enjoy Ryuen's signature yakiniku. Grill and savor various cuts of meat, such as sliced Kalbi and Ryuen Loin. Experience Japanese yakiniku culture with salad and three types of kimchi.

A yakiniku course featuring carefully selected premium cuts. Enjoy the rich flavors of meticulously chosen meats, including premium green onion salted beef tongue, premium Kalbi, and premium loin. Recommended for anniversaries and celebrations.

Ryuen's ultimate premium yakiniku course. Luxuriously enjoy rare and high-quality cuts such as premium green onion salted beef tongue, premium Kalbi, and premium loin. We deliver the ultimate yakiniku experience to color your special day.

Thinly sliced and boiled beef tripe (senmai) sashimi. It has a unique chewy texture and is enjoyed with vinegared miso or our special sauce for a refreshing taste. It is loved as a delicacy.

A Korean raw meat dish made by finely chopping fresh beef and mixing it with a special sweet and savory sauce, egg yolk, and sesame seeds. The melt-in-your-mouth meat flavor and the richness of the egg yolk blend together, pairing well with rice and drinks.

Simply grilled seaweed, served as is or with a little soy sauce. The aroma of the sea fills your mouth, making it perfect as a side dish for rice or as a snack.

A Korean side dish made by boiling various vegetables and seasoning them with sesame oil, soy sauce, salt, etc. Its crisp texture and sesame oil aroma stimulate the appetite. Perfect as a palate cleanser for yakiniku.

Known as Japchae in Korean, this dish is a stir-fry of glass noodles, beef, and colorful vegetables. It has a soy sauce-based sweet and savory flavor, and you can enjoy the smooth texture of the glass noodles. It's a popular and nutritious side dish.

Pork trotters are slowly simmered until tender and rich in collagen, a classic Korean dish. It has a unique chewy texture and a savory flavor, enjoyed with special sauce and sanchu. Also a great snack with drinks.

A platter featuring three types of kimchi: napa cabbage kimchi, kakuteki (radish), and oi kimchi (cucumber). Enjoy comparing the different textures and flavors of each. Perfect as a side dish for yakiniku.

Napa cabbage kimchi, a representative Korean fermented food, pickled with chili peppers, garlic, fish sauce, etc. It has a deep umami, spiciness, and sourness, making it perfect as a side dish for rice or as a snack with drinks. Enjoy its unique deep flavor.

Diced daikon radish kimchi, pickled with chili peppers, garlic, etc. It has a crunchy texture and a refreshing spiciness. Enjoy it as a textural accent with yakiniku or rice.

Whole cucumbers or scored cucumbers pickled in a special seasoning. It features the refreshing juiciness and crunchy texture of cucumbers, with a refreshing spiciness. Perfect as a palate cleanser.

Ryuen's original house salad, featuring a colorful arrangement of fresh vegetables. Our special dressing enhances the vegetables' sweetness for a refreshing taste. Perfect as a side dish for yakiniku or when you want to refresh your palate.

A salad with a Caesar dressing base, enhanced with mentaiko (spicy pollack roe) for a spicy Korean twist. The rich dressing and the spicy, savory mentaiko pair perfectly with fresh vegetables. It also serves as a great accent during your yakiniku meal.

A Japanese-style salad with crispy fried small fish (shirasu) sprinkled over fresh vegetables. The savory flavor and saltiness of the fish, combined with the Japanese dressing, create a delightful texture and taste. Healthy yet satisfying.

A salad of ripe tomatoes, sliced and tossed with a simple olive oil-based dressing. Enjoy the fresh, natural flavor of the tomatoes. Its refreshing taste makes it a perfect palate cleanser.

A seaweed salad generously mixed with seaweed and sesame seeds, dressed in our special soy sauce-based dressing. It features the smooth texture of seaweed and the nutty aroma of sesame. It's healthy, refreshing, and pairs perfectly with yakiniku.

Fresh sanchu, a leafy vegetable used in Korean cuisine to wrap grilled meat and samgyeopsal. Its crisp texture and slight bitterness refresh the palate from the richness of the meat, making it even more delicious. Rich in vitamins and healthy.

Marbled horse sashimi, characterized by its beautiful marbling. It has a smooth, melt-in-your-mouth texture and the rich umami of horse meat. Enjoy this luxurious Japanese delicacy with condiments.

Fresh horse meat, thinly sliced sashimi. It has a refreshing lean meat flavor with a hint of sweetness. It's low in fat and healthy, yet you can enjoy the full flavor of the meat. Served with our special sauce and condiments.

A dish featuring thickly sliced, premium beef tongue generously topped with chopped green onions and salt. The fragrant grilled tongue perfectly complements the chewy texture and the flavor of the green onions, and a squeeze of lemon adds a refreshing touch. A classic popular yakiniku menu item.

A premium dish featuring carefully selected, exceptionally high-quality beef tongue, thickly sliced and served with plenty of green onions and salt. The tender texture of the grilled tongue, combined with the aroma of green onions, creates a perfect harmony. A squeeze of lemon adds a refreshing touch. A recommended choice for special occasions.

This dish is made from thinly sliced beef tongue, offered in limited quantities. While the sizes and shapes vary, the characteristic chewy texture and flavor of tongue remain the same. A hidden gem that allows you to easily enjoy the deliciousness of beef tongue.

Thinly sliced premium beef, lightly grilled in a shabu-shabu style. Light grilling locks in the meat's flavor, resulting in a melt-in-your-mouth tenderness. Enjoy with our special ponzu sauce and condiments for a refreshing taste.

Ryuen's special loin meat. It has a fine texture and a good balance of fat, and when grilled, its juicy umami spreads in your mouth. It pairs excellently with sauce and is a dish that makes you want to eat more rice.

We have carefully selected particularly high-quality loin meat. It has beautiful marbling, and when grilled, it becomes tender and melts in your mouth. It is characterized by its rich meat flavor and elegant fatty sweetness, creating a luxurious yakiniku experience.

We have selected the finest loin meat. It is characterized by its exquisite melt-in-your-mouth tenderness and the deep richness and sweetness created by its fine marbling. Recommended for those seeking the ultimate luxury.

Among the popular cuts for yakiniku, we have selected particularly high-quality harami. It has a good balance of lean meat and fat, and is characterized by its tender and juicy texture. The rich meat flavor spreads throughout your mouth, pairing well with both rice and drinks.

This is truly a masterpiece, made with carefully selected premium harami. It boasts the best balance of tenderness, juiciness, and rich meat flavor. Please experience the exquisite melt-in-your-mouth texture.

Ichibo, a rare cut from the beef's rump, is rich in lean meat flavor and has just the right amount of marbling, making it tender and juicy. Grilling it releases a fragrant aroma, allowing you to enjoy the deep, original flavor of the meat.

Tontoro, the meat from around the neck of black pork, is particularly rich in fatty flavor among pork cuts. When grilled, it offers a crispy texture and a melt-in-your-mouth sweetness. A popular menu item that pairs perfectly with rice and beer.

This Kalbi is made from thinly sliced beef of various shapes. Although the shapes are irregular, the rich umami and tenderness characteristic of Kalbi remain the same. Recommended for those who want to enjoy delicious Kalbi at a reasonable price. The special sauce pairs perfectly with rice.

Ryuen's special boneless Kalbi. It has a good balance of fat and lean meat, is juicy, and satisfying to eat. As a standard yakiniku dish, it is loved by a wide range of people, from children to adults. Please enjoy with our special sauce.

We carefully selected high-quality Kalbi meat. Its fine marbling is beautiful, and it is characterized by its melt-in-your-mouth tenderness and rich, savory fat. A perfect dish for those seeking a luxurious taste.

This is Ryuen's proud special Kalbi, made with carefully selected premium Kalbi meat. It features artistic marbling, melt-in-your-mouth tenderness, and a deep sweetness and richness. It promises the ultimate yakiniku experience.

Geta Kalbi, a rare cut from Wagyu A5 rank beef, is the meat between the bones and is characterized by its unique texture and rich umami. It has fine marbling and overflows with juicy meat juices when grilled. Enjoy the umami that spreads with each chew.

Grilling this Kalbi with the bone allows the flavor from the bone to permeate the meat, resulting in a deeper taste. Take a hearty bite and enjoy the juicy meat and the rich flavor from around the bone. A dish that lets you savor the true essence of yakiniku.

A generous 250g portion of Japanese Black beef sirloin steak. It features fine marbling and tender meat, and when grilled, it releases juicy meat juices and the deep sweetness unique to Japanese beef. Perfect as a main dish for special occasions.

A luxurious set of thickly sliced beef tongue and harami. Cut to about 2cm thick, these cuts are substantial and release a burst of meat flavor with every chew. This popular menu item allows you to enjoy the chewy texture of tongue and the juiciness of harami at the same time.

Thinly sliced sirloin and ribeye are marinated in a special sauce with vegetables in a pot. The meat and vegetables are thoroughly infused with the sauce's flavor, and grilling brings out a fragrant and deep umami. It's also excellent with rice.

Kuri, a rare cut from the beef's shoulder and arm area, is characterized by its strong lean meat flavor and extremely tender, fine texture. It is rarely offered in yakiniku, and its deep flavor will impress connoisseurs. Please savor it with our special sauce.

A dish of thinly sliced, carefully selected premium beef liver. Lightly grilling it allows you to enjoy its melt-in-your-mouth texture and rich umami. The characteristic flavor and sweetness of liver spread in your mouth, and it is also highly nutritious.

We have carefully selected the thickest and highest quality parts of the beef's first stomach (mino). It is characterized by its unique chewiness and a light yet deep flavor. It is recommended to grill it lightly and enjoy it simply with lemon or salt.

Beef small intestine innards, characterized by its unique striped pattern. It has a chewy texture and the sweetness of the fat spreads in your mouth, making it a popular cut among yakiniku enthusiasts. It is recommended to season it well with sauce and enjoy it with rice or beer.

Beef large intestine innards, cut in a tube shape. The outer skin is crispy and fragrant, while the inner fat is melt-in-your-mouth sweet, offering a unique texture and rich flavor. It pairs excellently with sauce and is a hidden gem of yakiniku.

A yakiniku menu item featuring thinly sliced fresh beef liver. Lightly grilling it allows you to enjoy its characteristic flavor and melt-in-your-mouth texture. It is highly nutritious and said to be good for iron supplementation. It is recommended to enjoy it simply with sesame oil and salt.

Hatsu (heart) is a popular innard known for its unique chewy texture. It is lean and light, but its flavor deepens with each chew, providing a satisfying and healthy experience. Salt-grilled is highly recommended.

A platter featuring three types of fresh innards, including mino, shimachou, and hatsu. You can compare and enjoy the different textures and flavors of each part. Recommended even for yakiniku beginners.

Fresh shrimp simply seasoned with salt and grilled to a fragrant finish. Enjoy the plump texture of the shrimp and its concentrated flavor. A squeeze of lemon enhances the flavor, making it a perfect accompaniment to drinks.

Fresh squid grilled to a fragrant finish with our special sauce or salt. It has a chewy texture and the aroma of the sea spreads with each bite. A classic popular menu item as a snack with drinks.

Large, fresh scallops lightly seasoned with salt and grilled to a fragrant finish. Enjoy the rich sweetness and plump texture of the scallops. Savor the luxurious taste of the sea.

Sea snails with a chewy texture, grilled to a fragrant finish. It has a rich sea aroma, and its unique umami spreads with each bite. Pairs excellently with sake and beer.

A luxurious platter featuring a variety of seafood, including shrimp, squid, scallops, and sea snails. Grill these ingredients on the net alongside your yakiniku to enjoy their distinct textures and flavors. A must-try for seafood lovers.

Thinly sliced garlic is slowly grilled in fragrant oil. The unique garlic aroma is suppressed, bringing out its fluffy texture and sweetness. Recommended to eat between yakiniku courses or with meat.

Thickly sliced fresh shiitake mushrooms grilled to a fragrant finish. It features the rich aroma of shiitake and the intensified umami from grilling. Simply seasoning with salt is the best way to enjoy the original flavor of shiitake.

A selection of various fresh seasonal vegetables, grilled to enhance their natural sweetness and create a fragrant aroma that stimulates the appetite. Eating them with meat allows for a balanced meal.

Thinly sliced Eringi mushrooms grilled to a fragrant finish. It has a unique chewy texture, similar to abalone, and the mushroom's umami intensifies with each bite. Perfect as a palate cleanser during yakiniku or as a snack.

A Korean dish set where thick-cut pork belly is grilled and then wrapped with sanchu, kimchi, garlic, samjang, etc. The savory fat of the pork and the refreshing taste of the vegetables are perfectly balanced, making it a hearty yet healthy meal. Orders are for 2 people or more.

Recommended for those who want to add more pork to their Samgyeopsal set. Enjoy plenty of juicy pork. Customize your own Samgyeopsal by combining it with your favorite ingredients.

Fresh sanchu (Korean lettuce) for wrapping yakiniku and samgyeopsal. It refreshes the palate from the richness of the meat and adds a textural contrast. Rich in vitamins and healthy, you can enjoy more by adding extra.

A Korean dish served in a piping hot stone pot with rice, namul, meat, and egg. When mixed, it develops a crispy texture and a savory aroma. Adding our special gochujang (Korean chili paste) creates a spicy and deep flavor. Served with soup.

A Korean mixed rice dish with a colorful arrangement of namul, meat, and egg on top of rice. Mix well with the special sauce and gochujang before eating. It's a healthy dish where you can enjoy the textures and flavors of various ingredients at once. Served with soup.

Fluffy steamed white rice. It pairs perfectly with yakiniku and side dishes, enhancing their flavors. A classic dish that goes with any meal, characterized by its appetizing aroma.

A Korean dish where rice is added to a soup simmered with beef and various vegetables. It has a deep flavor within its mildness, is easy on the stomach, and warms the body. It's not spicy, so it's also recommended for children and those who dislike spicy food.

A Korean dish made by adding rice to a rich soup simmered with bone-in Kalbi. The soup, infused with Kalbi's flavor, has a deep richness and pairs well with rice. It can also be made spicy and warms you from the inside.

A spicy Korean soup made by simmering beef and various vegetables, served with rice. It features a deep flavor where the spiciness of chili peppers and the umami of beef meld together. It warms the body and stimulates the appetite. Spice level can be adjusted.

A spicy Korean cold noodle dish with chewy noodles coated in a sweet and spicy gochujang-based special sauce. The firm texture of the cold noodles and the spicy, savory sauce stimulate the appetite. Popular not only in summer but year-round for those who love spicy food.

A representative Korean cold noodle dish with chewy thin noodles in a light beef-based cold soup. Add vinegar and mustard to your liking for a refreshing taste. A perfect finishing dish after yakiniku or on a hot day.

A warm Korean noodle dish with chewy noodles in a light beef-based soup. It has a deep flavor within its mildness and a gentle taste. Recommended for cold days or for those who don't like spicy food. It warms the body.

A dish made by adding chewy udon noodles to a spicy Yukkejang soup, which is simmered with beef and various vegetables. The spicy and savory flavors blend together, and the satisfying udon noodles are well coated in the soup. Recommended when you want to warm up your body or crave a punchy spiciness.

A warm noodle dish made by adding smooth udon noodles to a rich soup simmered with boneless Kalbi. The soup, infused with the umami of the meat, is hearty and delicious with the udon. Recommended on chilly days or as a finishing dish.

A spicy Korean hot pot made by simmering boneless Kalbi and soft tofu (sundubu) in a special broth. The soup, concentrated with chili spice and seafood umami, pairs well with rice and warms you from the inside. Enjoy it piping hot.

A representative Korean stew made by simmering aged kimchi, tofu, and pork. The soup, a blend of kimchi's sourness and spiciness with the richness of pork, is hearty and pairs well with rice. Recommended when you want to warm up or enjoy Korean home cooking.

A rich Korean soup made by simmering boneless Kalbi to bring out its flavor. The soup, concentrated with the umami of the meat, pairs well with rice and warms the body. It can also be made slightly spicy for a delicious taste.

A light yet flavorful Korean soup made by simmering codfish, roe, and vegetables. The mild flavor of cod and the sweetness of the vegetables blend together for a gentle taste. It is mildly spicy and easy on the stomach.

A spicy and rich Korean soup made by simmering beef with bean sprouts, bracken, and other vegetables. The chili spiciness stimulates the appetite, and the beef's umami permeates the body. Recommended when you want to warm up or boost your stamina.

A rich, milky Korean soup made by simmering beef bones for a long time. It is rich in collagen, with a light yet deep flavor that is gentle on the body. Seasoned with salt and served with rice.

A light Korean-style soup made with plenty of seaweed and sesame seeds. It has a rich sea aroma and a gentle flavor. Recommended as a palate cleanser during yakiniku or as a finishing dish. It's easy on the stomach and aids digestion.

A mild Korean-style soup made by simmering various fresh vegetables. The natural sweetness and umami of the vegetables blend together, creating a light yet deep flavor. It's healthy and recommended when you want to warm up your body.

A mild Korean-style soup with fluffy beaten eggs. It is light yet balanced with the richness of the egg and the umami of the broth, providing a comforting taste. A classic soup that can be enjoyed by everyone from children to adults.

A light Korean-style soup made with plenty of crisp bean sprouts. It features the crunchy texture of bean sprouts and a gentle broth flavor. It is mildly spicy and recommended for hangovers or when you need something easy on the stomach.