Shingane Kalguksu

A generous table setting for a family of 4. Enjoy a variety of dishes including bossam, seafood, and noodles all at once, perfect for group dining.

A set for a family of 4 to enjoy generously. It harmoniously combines meat, seafood, and meal options.

A well-composed set perfect for 3 people. You can taste the core menu items at a reasonable price.

A couple's set for two people. Includes meat, a meal, and drinks, making it perfect for a date.

A refreshing noodle dish made with a rich, nutty broth from ground seoritae (black beans) and chewy noodles. It's savory and nutritious, popular as a summer delicacy.

A traditional Korean bibimbap made by mixing rice and barley, then mixing it with various vegetables and gangdoenjang. It has a unique savory and rustic flavor.

A rice cake soup made with fresh sea squirt and refreshing oysters, full of the ocean's aroma. The soft sea squirt and chewy rice cakes harmonize well.

A rich kalguksu (knife-cut noodle soup) made with creamy perilla powder. It has a mild flavor that is comforting to the stomach.

A refreshing and clean kalguksu made with fresh clams. Enjoy the chewy noodles and savory broth.

Tender boiled pork belly. It's savory without any gamey smell and tastes even better with kimchi or salted shrimp.

Fresh raw oysters dipped in cho-gochujang (spicy red pepper paste). Enjoy the freshness of the sea and the unique oyster aroma.

Boiled whelk, sliced to a chewy texture. The more you chew, the nuttier and sweeter it becomes, making it a popular snack with drinks.

Tender, plump shrimp, steamed to enjoy their natural savory flavor and bouncy texture.

Tender and chewy boiled octopus. Dipping it in cho-gochujang or sesame oil with salt doubles the savory flavor.

A winter delicacy, dried pacific saury or mackerel. It has a chewy texture and nutty flavor, often eaten wrapped with seaweed or kelp.

A bossam menu where you can enjoy chewy whelk and tender suyuk together. Experience various textures at once.

A nourishing dish combining tender boiled octopus and pork belly.

A Korean-style pancake generously filled with green onions and various seafood, pan-fried until golden brown. Crispy on the outside and moist on the inside, it pairs well with makgeolli.

Korea's representative distilled spirit, characterized by its clean and crisp taste. It pairs well with most Korean dishes.

A refreshing beer with a crisp sensation.

House wine selected or made in-house, or distinctive fruit wines.

A popular makgeolli brand with a soft and clean taste.

A makgeolli made with traditional methods, characterized by its deep flavor and smooth finish.

Makgeolli made by a brewery with a long tradition, featuring moderate carbonation and savory flavor.

A sweet and nutty fusion makgeolli with a chestnut flavor. It's good to enjoy lightly like a dessert drink.

A functional makgeolli enhanced with probiotics (prebiotics) for health.