ShinDangDong Tteokbokki SamDehHalMunNeh

Tteokbokki with various seafood, characterized by a refreshing and savory broth. You can enjoy the chewy texture of rice cakes and seafood simultaneously. Cooked at the table.

A menu where spicy tteokbokki is combined with savory cheese and cheese rice cakes. The cheese neutralizes the spiciness, creating a mild and savory flavor.

Tteokbokki made with a very spicy special sauce. Suitable for those who enjoy intense spiciness, it's a fiery taste that relieves stress.

A 2-serving set of Sindang-dong style tteokbokki. It's cooked at the table with rice cakes, fish cakes, ramyeon, jjolmyeon, and various other toppings in a sauce mixed with gochujang and jjajang.

A 3-serving set of Sindang-dong tteokbokki. It's a great menu to share with others, featuring abundant toppings.

A 4-serving set of Sindang-dong tteokbokki. It includes a generous amount of rice cakes and noodle toppings, making it a satisfying meal.

Tteokbokki seasoned with sweet and savory jjajang (black bean sauce) instead of spicy gochujang. Recommended for those who don't handle spice well or for children.

Boneless chicken feet stir-fried in a spicy sauce. It has a chewy and firm texture and is easy to eat. Popular as a side dish with drinks.

Chicken feet in a spicy sauce with minimal broth. Boiled thoroughly until tender and easily falls off the bone, characterized by its intense spiciness.

A less spicy version of soup chicken feet. Enjoy the tender texture and savory broth.

Rice balls made by mixing rice with seaweed flakes and tobiko (flying fish roe) and shaping them yourself. Great to pair with spicy food.

Rice menu made by mixing rice with seaweed flakes and shaping them into balls. It tastes even better when dipped in tteokbokki sauce.

A Korean-style sausage made with glass noodles and blood, then steamed. It's chewy and savory, pairing well with salt or tteokbokki sauce.

Fish cakes on skewers are served in warm broth. Enjoy the soft fish cakes and refreshing broth together.

A Korean-style dessert with red beans, rice cakes, and condensed milk served over shaved ice. It's a great palate cleanser after eating spicy food.

A soft egg dish. Served either as a soup or a soft steamed dish, it's a side menu that helps soothe spiciness.

Seafood topping that can be added to tteokbokki.

Additional rice cake with cheese inside.

Cheese powder to sprinkle on top of tteokbokki.

Canned tuna. Can be added to rice or tteokbokki to enhance the umami flavor.

Chewy and transparent sweet potato starch noodles.

Additional basic rice cake.

Additional thin, square fish cake topping.

Additional sausage ham.

A menu item where rice is stir-fried in the remaining tteokbokki sauce after finishing the tteokbokki.

Additional ramyeon noodles.

Additional chewy jjolmyeon noodles.

Additional king oyster mushroom topping with a good texture.

Additional crunchy bean sprouts.

Crispy fried dumplings. They taste great when dipped in tteokbokki sauce.

Dumpling topping to be boiled in the soup.

Additional cabbage, green onion, and other vegetable toppings.

Additional boiled egg.

A clear and fizzy carbonated drink.

A sweet and fizzy carbonated drink.

A carbonated drink with fruit flavors.

A sweet and fruity flavored drink. It pairs well with spicy food and is also called 'Kulpi'.

Korea's representative distilled spirit. It has a clear and clean taste with a certain alcohol content.

A crisp and refreshing lager beer.

A traditional Korean fermented rice wine with a milky appearance, characterized by its sweet and smooth taste.

A clean and smooth tasting Cheongju (rice wine).