Shinbashi New Tomochin Ramen Jinbocho shop

Ramen with a light soy sauce soup based on chicken stock and seafood dashi, paired with thin noodles. It's a simple bowl topped with seared pork belly chashu, menma, green onions, and nori seaweed. Its taste is nostalgic and satisfying, something you can eat every day without getting tired of.

A dish that adds plenty of flavorful wakame seaweed to classic Chuka Soba. The flavor and crisp texture of the wakame complement the light soup perfectly. It's a healthy ramen that lets you feel the blessings of the sea.

A bowl packed with more pork belly chashu than usual, irresistible for meat lovers. The savory flavor of the fragrant chashu melts into the soup, making it incredibly satisfying. It's a hearty and fulfilling ramen.

A dish with a raw egg dropped onto hot Chuka Soba. Breaking the runny yolk and mixing it into the soup adds mellowness and richness, allowing you to enjoy a change in flavor. It's visually appealing and characterized by its gentle taste.

A bowl generously topped with fresh green onions on Chuka Soba. The crisp texture and refreshing aroma of the green onions add an accent to the light soup. This flavorful ramen is irresistible for green onion lovers.

A dish generously topped with fragrant grilled nori seaweed on Chuka Soba. The aroma of the nori spreads through the soup, and when eaten with the noodles, the seaside flavor fills your mouth. This simple yet profound dish is irresistible for nori lovers.

A bowl of Chuka Soba with an increased portion of chewy menma, offering a delightful texture. The unique flavor and chewiness of the menma blend perfectly with the soup and noodles, stimulating your appetite. It's a simple yet satisfying ramen.

Popular topping for Chuka Soba, green onions. Their crisp texture and refreshing flavor enhance the ramen's taste. Adding extra allows you to enjoy the green onion flavor even more.

Fragrant grilled nori seaweed. When dipped in the ramen soup and eaten with the noodles, its aroma and umami spread throughout your mouth. Adding extra allows you to fully enjoy the flavor of the nori.

Seaweed, a treasure from the sea rich in minerals. Adding it to ramen imparts a seaside aroma and a delightful crunchy texture. It's also recommended for those who are health-conscious.

Menma, characterized by its crisp texture and unique flavor. It's a classic ingredient for ramen, pairing perfectly with the soup. Adding extra provides a richer texture and flavor.

When added to hot ramen, the yolk becomes softly cooked, adding mellowness and richness to the soup. Recommended when you want to change the flavor or prefer a gentle taste.

Rice served free with your ramen. You can choose from three sizes: large, medium, and small. You can enjoy it in various ways, such as dipping it in the leftover ramen soup or eating it with side dishes.