Shinagawa Batake

A Japanese dish of various seasonal vegetables coated in flour batter and deep-fried. You can enjoy the crispy texture and the sweetness of the vegetables. Serve with tempura dipping sauce or salt.

A luxurious assortment of tempura made with high-quality Saga beef and seasonal vegetables. Enjoy the beef's umami and the vegetables' texture simultaneously.

Tempura made with Saga beef, a high-grade brand of beef. Crispy on the outside, juicy on the inside, with a rich beefy umami that fills your mouth.

Toriten (chicken tempura) made with Daisen Chicken, a famous brand of chicken from Tottori Prefecture. Tender and juicy chicken meat is coated in crispy batter.

This dish features sweet cherry tomatoes pickled in vinegar. It has a refreshing taste with a harmonious balance of sweetness and acidity, making it perfect as an appetizer.

A hearty salad made with plenty of steamed chicken flavored with herbs, and nutritious ingredients such as avocado and eggs.

Western-style pickled cucumbers. Their crisp texture and refreshing acidity are perfect for cleansing the palate.

A Caesar salad made with large-cut vegetables and prosciutto. The creamy dressing and cheese flavor pair well with the vegetables.

A luxurious salad topped with Wagyu beef steak. Enjoy it mixed with rich tartar sauce and egg yolk.

Saga beef roast beef, slowly roasted at low temperature. A rich cheese sauce enhances the umami of the meat.

A refreshing Western-style appetizer made with thinly sliced roast beef and a tangy balsamic vinegar sauce.

Wagyu beef is steamed in a steamer and enjoyed with a sweet and savory sukiyaki seasoning. Steaming removes excess fat from the meat, concentrating its umami.

A creative dish where mozzarella cheese is wrapped in yuba (processed soybean product), deep-fried, and then simmered in a Japanese-style broth. Enjoy the melting cheese and the flavor of the broth.

A dish of french fries flavored with salty anchovies (salt-cured sardines). Perfect as a snack with drinks.

Chicken karaage marinated thoroughly in garlic and soy sauce. It's fragrant and juicy, perfect with rice or drinks.

Boiled chicken served with a spicy sauce flavored with garlic and spices. This is a popular dish, an arrangement of Sichuan cuisine.

Boiled edamame sprinkled with fragrant truffle salt. Your classic edamame is transformed into a luxurious flavor.

An appetizer of quail eggs marinated in a flavorful garlic soy sauce. The flavor is deeply infused.

Potato salad made by mixing mashed potatoes with smoked cheese. The smoky aroma pairs well with drinks.

Spanish cured ham, Jamon Serrano. The umami and saltiness of the aged meat pair well with wine.

An assortment of several types of cheese. Perfect with drinks.

A dish of roast beef served over rice. You can enjoy it in three ways: first as is, then with condiments, and finally with dashi broth poured over it like ochazuke.

A dish of beef tendon simmered until tender in a garlic and salt-based broth. Rich in collagen and with a deep flavor.

Thinly sliced Wagyu beef is mixed with sauce and egg yolk and eaten. It is cooked at low temperature, allowing you to safely enjoy a smooth texture like raw meat.

A dish of rice topped with salmon flakes, served with hot dashi broth. It can be eaten smoothly as a final course.

Shabu-shabu served with a special soup made by combining olive oil and ponzu sauce. Eat by dipping the beef rolls with green onions and vegetables into the soup. Surprisingly refreshing.

Shabu-shabu made with Sangen pork, characterized by its tender texture and sweet fat. Simply enjoy the umami of the pork.

The finest shabu-shabu made with world-famous Kobe beef. Characterized by its melt-in-your-mouth tenderness and elegant fatty sweetness.

Shabu-shabu made with Saga beef, characterized by its beautiful marbling. The balance of lean meat umami and fatty sweetness is exquisite.

A luxurious shabu-shabu set that allows you to enjoy both beef and pork. Beautifully decorated with edible flowers, it is visually stunning. You can enjoy it with two types of soup.

A plan where you can drink as much of the designated drinks as you like for a fixed price. There are plans that include alcohol and plans with only soft drinks.

A representative Japanese beer. It is characterized by its crisp, dry taste.

A cocktail made by mixing whiskey with soda. Its refreshing throat feel washes away the greasiness of food.

A Japanese cocktail made by mixing shochu with soda water, fruit juice, tea, etc. There is a wide variety, from sweet to refreshing.

A Japanese fruit liqueur made by steeping green plums in alcohol and sugar. It has a sweet and sour taste and a fruity aroma.

Alcoholic beverage made from fermented grapes. We have red, white, and sangria infused with fruit.

Various mixed drinks based on spirits. You can choose from sweet fruit flavors to refreshing soda mixes.

A Japanese distilled spirit. The flavor varies depending on the ingredients such as barley and sweet potato. Although the alcohol content is high, it can be enjoyed diluted with water or hot water.

A traditional Japanese brewed alcoholic beverage made by fermenting rice. It is characterized by the umami and aroma of rice, and can be enjoyed chilled or warm.

Non-alcoholic beverages. Includes fruit juices, teas, and carbonated drinks.