Shin Mi Kyung Hongdae Dakgalbi

A representative Korean stir-fried dish made with chicken and various vegetables in a spicy sauce. The combination of chewy chicken and crisp vegetables is excellent, and it can be enjoyed as a hearty meal with rice or noodles.

A dish with vegetable dakgalbi generously topped with savory cheese. The spicy dakgalbi is enhanced by the soft and salty cheese, deepening the flavor. Dipping the cheese into the dakgalbi offers a different taste experience.

Steamed white rice. Its warm and soft taste pairs well with any dish.

Rice balls made by shaping rice into bite-sized portions. The addition of savory seaweed flakes and seasoning makes them easy to enjoy.

A dish with flying fish roe added to rice balls for a popping texture. The savory and salty flavors combine for a richer taste.

Thin wheat wraps, perfect for wrapping dakgalbi or other dishes. They have a soft texture and a mild flavor. Sauces can be refilled once, but tortillas cannot be refilled.

Korean-style fried rice made by stir-frying rice with seaweed flakes, vegetables, etc., in the remaining sauce. It's savory and hearty, perfect for finishing the meal.

A dish with flying fish roe added to fried rice for a popping texture. The salty flying fish roe enhances the flavor of the fried rice.

A dish with a generous amount of fine cheese sprinkled like snowflakes over fried rice. The savory and soft taste of melted cheese blends perfectly with the warm fried rice.