Shimokitazawa Meat Dining

A juicy hamburger made with 100% domestic beef. Features a dark, rich sauce made with red wine, fond de veau, and truffle. Enjoy a rich and fragrant taste.

A hamburger topped with a special white sauce made with plenty of Gorgonzola cheese and white wine. The rich and creamy cheese flavor enhances the umami of the meat.

A simple grilled hamburger made with 100% domestic beef. You can choose from 4 types of Japanese and Western sauces to enjoy your preferred flavor. Served on a hot iron plate.

White rice made with 'Haenuki', a brand of rice from Yamagata Prefecture. It features a firm texture and sweetness, making it an excellent pairing with hamburgers.

Miso soup made with barley miso from Ehime Prefecture. Enjoy the unique sweetness and fragrant aroma of barley miso.

A great value set of rice and miso soup. Recommended for those who want to enjoy their hamburger as a meal.

A potato salad mixed with cream cheese and 'Iburigakko', a smoked pickled radish specialty of Akita. The smoky aroma and crunchy texture are accents.

An appetizer combining seasonal fruits, salty prosciutto, and creamy burrata cheese. The sweet and salty taste pairs well with wine.

Carpaccio of thinly sliced fresh domestic wagyu beef round. A dish that allows you to simply enjoy the umami of the meat.

A salad using seasonal fruits and Camembert cheese. It has a fresh taste.

Marinated olives that stimulate the appetite with their acidity and saltiness.

Pickled vegetables. Refreshing and perfect as a palate cleanser.

A dish with stewed summer vegetables (ratatouille) and whitebait served on baguette.

A platter of charcuterie such as ham and pâté. You can choose your favorite 2 types.

A platter of charcuterie such as ham and pâté. You can choose your favorite 3 types.

Ham made from duck meat. Enjoy the unique richness and sweet fat of duck.

Salt-cured and air-dried pork ham. The saltiness pairs well with wine.

A French preserved food made by simmering pork in fat and turning it into a paste. It is commonly eaten with bread.

Salami from Tokachi, Hokkaido. The flavor of spices and the umami of the meat are concentrated.

Thinly sliced domestic beef, slowly cooked at low temperature. It has a moist and tender texture.

French fries made with two types of potatoes, flavored with truffle aroma.

A gratin baked with minced beef and potatoes in white sauce and cheese.

A baked egg dish with bacon and corn.

Fried Padron peppers from Spain. Pairs well with beer.

Baguette baked with garlic butter.

An assortment of bread. Recommended for dipping in the ajillo oil.

Ajillo with whole Camembert cheese and Kujo leeks. The melted cheese and leek flavor are exquisite.

A dish of small octopus and asparagus simmered in garlic oil.

A dish of slow-cooked chicken gizzards and vegetables in oil. Enjoy the chewy texture of the gizzards.

A main dish of grilled domestic beef hanger steak, served with a truffle-flavored red wine sauce.

A steak of domestic beef ribeye, simply grilled with salt and pepper. Enjoy the natural flavor of the meat.

Grilled wagyu ichibo (bottom round), a rare cut. It is tender and characterized by the sweetness of its fat.

A pizza topped with refreshing ricotta cheese, creamy avocado, and whitebait.

A pizza where the sweetness of the fruit matches the saltiness of the Gorgonzola cheese.

A hearty pizza topped with minced beef and plenty of seasonal vegetables.

A luxurious dish with meat sauce pasta topped with a whole creamy burrata cheese.

A cream pasta using smoked salmon and asparagus. The lemon flavor adds a refreshing touch.

An oil-based pasta with the sweetness of whitebait and corn, and a kick of green chili.

A set of rich chocolate cake and ice cream. Enjoy the intense chocolate flavor.

A dessert made with milk ice cream drizzled with high-quality Italian olive oil.

Ice cream with the fragrant aroma of roasted tea leaves.

Ice cream made with matcha from Hiroshima Prefecture. Enjoy the slightly bitter and sweet taste of matcha.

A rich ice cream made with mascarpone cheese, used in tiramisu.