Shikoku

A house-prepared alcoholic blend. Generally fruity and refreshing to whet the appetite.

Aperitif drink based on Japanese plum wine (Umeshu). Sweet, sugary, and fruity flavor.

Selection of classic aperitifs: anise-flavored (Ricard), fortified wine (Porto, Martini), or spirits (Gin).

Classic aperitifs. Kir is a mix of white wine and cassis cream.

Blended Scotch whisky, served neat or on the rocks.

Premium Scotch whisky, aged and smoother.

Bottled lagers. Tsingtao is a light Chinese beer, Heineken is a standard Dutch beer.

Renowned Japanese beers for their dry, clean, and refreshing taste (Super Dry).

Sparkling (Badoit) or still (Evian) mineral water in a bottle.

Classic cola sodas or sugar-free.

Various fruit juices of your choice.

Hot tea flavored with jasmine or classic Japanese green tea.

Espresso or decaffeinated coffee.

Espresso coffee with hot milk.

Italian sparkling mineral water.

Lemon-lime flavored carbonated soda.

Sweet and vegetal drink based on soy.

Marinated cabbage salad, crunchy and tangy. A classic starter from Japanese restaurants.

Gyoza: pan-fried Japanese dumplings filled with chicken and vegetables. Thin, grilled dough on one side and soft on the other.

Shrimp tempura. Shrimp fried in a light and crispy batter.

Ha Kao: translucent dough dumplings filled with shrimp, steamed.

Vietnamese-style fried spring rolls, filled with meat and vegetables. Crispy and served hot.

Traditional soup made from fermented soybean paste (miso), with seaweed and tofu.

Immature soybean pods, boiled or steamed, lightly salted. Eaten by squeezing the pod with your teeth.

Rich composed salad with slices of raw fish (salmon, tuna), avocado, and shrimp.

Fresh salad with diced raw salmon and avocado pieces.

Noodle dish (often yakisoba or udon) stir-fried in a wok with vegetables and your choice of meat.

Simple starter of avocado topped with shrimp or surimi (fish sticks).

Wakame salad with green seaweed marinated in sesame. Iodine taste and slightly crunchy texture.

Steamed white rice bowl.

Sticky rice seasoned with rice vinegar, sugar, and salt. Used for sushi but served here in a bowl.

Fried rice stir-fried in a wok with eggs, peas, and pieces of ham or meat.

Grilled tuna skewers (Yakitori).

Menu consisting of 8 sushis (4 salmon, 4 tuna) served with soup and salad.

Large assortment of 20 assorted sushis with soup, salad, and rice.

Mixed menu including California rolls and sushi, with sides.

100% maki menu with California rolls and classic salmon makis, plus sides.

Mixed salmon and tuna menu, combining sashimi and sushi.

Large maki rolls (Futo Maki) containing several ingredients. Served with soup and salad.