Shih Erh Guo_Taipei Minquan Longjiang Store

A combo hot pot set featuring snowflake beef and premium pork. Enjoy the texture and flavor of two different types of meat at once, suitable for those with indecision or a larger appetite.

A combo set of pork slices and tilapia slices. Enjoy both land and sea, the soup becomes sweeter after cooking the fish.

A set menu designed for beef lovers, including rich snowflake beef and tender shoulder beef.

A rich seafood and meat combo, including pork slices, jumbo shrimp, and tilapia fillet. Suitable for those who enjoy a variety of ingredients.

A rich seafood and meat combo, including snowflake beef, jumbo shrimp, and tilapia fillet.

A combination of snowflake beef and tilapia slices. Enjoy the rich aroma of beef and the fresh, delicate flavor of fish.

Taiwanese southern-style fish paste product, chewy texture.

Traditional cake made from rice and pork blood, soft and glutinous texture when cooked in hot pot.

Dumplings with pork filling wrapped in a thin skin, fresh and flavorful.

Dumplings with a transparent and chewy skin, usually filled with seasoned pork.

Dumplings wrapped in egg skin with minced meat filling, rich egg flavor.

Traditional flavor dumplings, full of meat filling, firm texture.

Dumplings with shrimp filling, with a fresh seafood sweetness.

Fish paste ball filled with melted cheese, which flows out when bitten.

Delicate and tender fish paste tofu product.

Ball with basil and clam chunks, unique aroma.

Meatball with mushroom pieces, chewy texture with mushroom aroma.

A platter of three different flavored balls, satisfying multiple textures at once.

A selection of three specialty balls.

Assorted platter of various traditional dumplings.

A mixed platter of popular hot pot ingredients.

Crispy fried dough, recommended to soak in soup briefly before eating to absorb more flavor.

Imitation crab stick, shredded and tender texture.

Fried tofu skin, rich in bean flavor, absorbs soup easily.

Mildly spicy seasoned fish tofu, tender texture.

Ball filled with fresh shrimp and cheese.

Bursting ball with rich seafood flavor.

Beef balls, rich in juice and chewy texture.

Meatball with taro chunks, offering a creamy taro texture.

Fried pork rib chunks, become soft and flavorful after simmering in the hot pot.