SHIFU

Rice bowl topped with stir-fried beef with spicy seasonings. Served with an egg and fresh salad. A complete dish with rich and piquant flavors.

Fried chicken pieces coated in a classic sweet and sour sauce. Served with white rice, egg, and salad. The sweet and savory mix is crispy and tasty.

Silken tofu simmered in a spicy sauce made from fermented bean paste and chili. Served over white rice. A very popular and fragrant vegetarian (or with minced meat depending on the recipe) dish.

Wheat noodles coated in a thick, savory sauce with minced pork and fermented soy. Topped with fresh, crunchy vegetables like cucumber. Mix vigorously before eating.

Chicken version of Zhajiang noodles. The rich sauce coats the noodles and fresh vegetables. A hearty and textured dish.

Noodles served with a spicy beef sauce. Fresh vegetables add freshness. Ideal for lovers of spicy dishes.

Vegan version of Zhajiang noodles with plant-based protein and plenty of vegetables. The fermented soy sauce remains rich in umami.

Noodles in sauce with shrimp and vegetables. Marine flavors mixed with creamy soy sauce.

Hot noodle soup topped with slices of sweet and savory roasted pork (Char Siu). The broth is flavorful and comforting. To be enjoyed by slurping the noodles.

Noodle soup served with roasted duck with crispy, lacquered skin. The broth absorbs the duck's flavors. A rich and fragrant dish.

Light broth with noodles, tofu, and various vegetables like eggplant. A healthy and complete meat-free meal.

Clear soup containing pork-filled wontons. The broth is flavored with cilantro and seaweed. The wontons have a thin and silky skin.

Beef wonton soup, served with a spicy chili kick and crunchy peanuts. Intense flavors and warming broth.

Delicate shrimp wontons served in a light broth with seaweed and bamboo shoots. Tender texture and subtle marine flavor.

Vegan wonton soup with mushrooms and vegetables. Clear and aromatic broth. A light and fragrant option.

Classic Chinese dumplings (Jiaozi) filled with pork and cabbage. Choose grilled (crispy bottom) or poached (soft texture). To be dipped in black vinegar or soy sauce.

Vegan dumplings filled with a flavorful mixture of tofu and vegetables. Available grilled or boiled.

Dumplings with tender chicken filling and aromatics. Choose the cooking method based on your texture preference.

Juicy beef dumplings, sometimes with a hint of tomato for acidity. Flavorful and hearty.

Assortment allowing you to taste two different types of dumplings from the selection.

Assortment of two dumpling flavors. This price likely applies to combinations including more expensive ingredients.

Fusion dumplings with chicken and melted emmental cheese. An original blend of Asian and Western cuisine.

Shrimp dumplings with added crunch from bamboo shoots. Delicate flavor and pleasant texture.

Gourmet dumplings with foie gras and truffle. A rich and luxurious filling for a unique taste experience.

Small steamed buns filled with pork and pan-fried on one side. The dough is soft with a crispy bottom. Juicy and flavorful center.

Pan-fried bao filled with seasoned minced beef. Contrasting texture between the tender bun and the golden base.

Chicken and vegetable bao. A lighter but equally flavorful version of the grilled stuffed bun.

Vegan bao filled with tofu and mushrooms. Deliciously grilled, offering a great meat-free alternative.

Miniature version of pan-fried bao, filled with classic pork. Perfect for sharing or a light snack.

Mini beef bao with barbecue flavor. Juicy and fragrant.

Spicy mini bao with melted emmental cheese and chicken. A spicy and cheesy touch.

Fusion mini bao with tex-mex flavors, filled with lamb and cumin. Distinctive and spicy taste.

Gourmet vegan mini bao with a hint of truffle. Refined and flavorful.

Steamed Shanghai dumplings containing hot broth and pork filling. Pierce gently to drink the broth before eating.

Xiaolongbao filled with juicy beef. The thin dough holds the flavorful broth inside.

Chicken version of the famous soup dumplings. Light and delicate steamed.

Pan-fried Shanghai buns, crispy on the bottom and soft on top, filled with pork. They are juicy and golden.

Shengjian bao filled with chicken. The half-fried, half-steamed cooking method offers a unique texture.

Beef pan-fried buns. Rich and savory filling inside a leavened dough.

Vegan version of shengjian bao with tofu and vegetables. The crispy-soft contrast is preserved.

Pan-fried original buns with cheese and corn. A melting and gourmet filling.

Asian-style burger using a steamed white bao bun. Topped with pork, tofu, cheese, and mushrooms. Soft and rich.

Beef bao-burger with fresh vegetables and cheddar. A fusion between a classic burger and a Chinese bun.

Chicken bao-burger with chili. Soft steamed bun contrasting with the spicy filling.

Pan-fried dumplings with an elongated shape, filled with a land-and-sea mixture of pork and shrimp. Crispy and flavorful.

Potstickers with beef seasoned with 13 spices. Complex and aromatic taste.

Pan-fried dumplings filled with white fish and chives. Delicate and light.

Potstickers with crab mixed with minced chicken and a hint of honey. Mild and original flavor.

Vegan pan-fried dumplings. Vegetable and tofu filling wrapped in a thin, crispy dough.

Open-topped steamed dumplings filled with chicken. Dense and juicy texture.

Shrimp and black mushroom siumai. Gluten-free option available. Pronounced umami flavor.

Original steamed dumplings with a melting mozzarella center. A Western touch in a dim sum classic.

Siumai in the style of Burgundy snails, with parsley butter and garlic. A bold and fragrant fusion.

Bowl of plain steamed rice. Ideal neutral accompaniment for saucy dishes.

Hot and comforting homemade broth. Perfect to start the meal.

Crispy shrimp chips flavored with thyme. A light and original snack.

Immature soybeans served in their pods, seasoned with salt and pepper. To be shelled with your teeth as an appetizer.

Fried spring rolls with chicken. Crispy on the outside, tender filling inside.

Fried beef wontons, fried until golden and crispy. Served as appetizer bites.

Breaded and fried shrimp. Crispy texture and tender flesh.

Fresh marinated cucumber, often with garlic and vinegar. Crunchy and refreshing.

Wood ear mushroom salad with a crunchy and gelatinous texture. Vinaigrette dressing.

Thinly sliced seasoned tofu. Light and protein-rich cold dish.

Seasoned wakame seaweed with sesame oil. Mild marine flavor and crunchy texture.

Fried rice with vegetables and eggs. Simple and tasty dish.

Mixture of fresh tofu and century eggs with a strong flavor and creamy texture. A cold Chinese classic.

Steamed buns filled with sweet and savory Char Siu roast pork. Soft and sweet-savory.

Scallion pancake, here revisited with cheese. Crispy and flaky.

Eggplants simmered in a sweet, sour, and spicy 'fish-fragrant' (yuxiang) sauce with minced pork. Tender and very aromatic.

Spicy chicken dish prepared Sichuan-style, often with dried chili and Sichuan pepper. Piquant and rich.

Almond-flavored cake or cookie. Sweet and sugary.

Coconut-based dessert, likely soft or jelly-like.

Matcha green tea cake. Distinct herbaceous flavor and green color.

Small bun filled with a smooth and creamy pastry cream.

Fried glutinous rice dough ball coated in sesame seeds and filled with peanut. Crispy outside, chewy inside.

Steamed glutinous rice ball filled with sweet paste and rolled in shredded coconut. Soft and warm.

Small glutinous rice balls with sesame, served in fours. Traditional Asian dessert.

Japanese chewy and soft glutinous rice cake. Available in many flavors like green tea, fruit, or sesame.

Refreshing sparkling drink with yuzu, a Japanese citrus fruit with a flavor between lemon and tangerine.

Iced tea served with lemon. Thirst-quenching and tangy.

Iced coconut milk drink with sweet red beans (azuki). Sweet and creamy.

Classic cola flavored carbonated soda.

Sugar-free version of cola.

Italian sparkling water.

Orange soda with pulp.

Lemon-lime flavored carbonated soda.

Peach-flavored iced tea.

Bottle of still natural mineral water.

Orange fruit juice.

Pineapple fruit juice.

Sweet lychee juice drink.

Smooth and sweet mango juice.

Coconut milk drink, sweet and exotic.

Popular plant-based soy drink in Asia.

Fermented ginger soda, pronounced spicy taste.

Sweet ginger-flavored soda.

Drink containing aloe vera gel or pulp. Refreshing and textured.

Sweet Chinese herbal tea, known for its refreshing properties.

Infused green tea, hot or cold depending on service.

Classic espresso or long coffee.

Light and refreshing Chinese pale ale, ideal for accompanying Asian dishes.