Shibaura

Our recommended premium Wagyu cut of the day. The texture and fat content vary by cut, but you can fully enjoy the umami of high-quality Wagyu. Please ask our staff about the best way to grill it.

Meat from the cow's tail. It has been deboned for easy eating and is characterized by its rich umami and firm texture. Grill it well until fragrant.

A dish of yam pickled in kimchi. Enjoy the crisp texture unique to yam and the spiciness of kimchi. Perfect as a snack with drinks or as a palate cleanser.

A namul made with new onions, chives, and bean sprouts. Finished with ponzu and bonito flakes instead of sesame oil for a refreshing taste, it can be eaten like a salad.

Boiled beef offal tossed with ponzu. It's refreshing with the acidity of sudachi and grated daikon, and pairs well with the sweetness of the offal's fat.

Today's Wagyu lean meat. It has little fat and a rich, original meat flavor. We recommend not overcooking it.

A plate featuring a variety of offal cuts. You can enjoy the textures and flavors of different parts at once. Please enjoy them grilled to your liking with a drink.

A luxurious dish combining fresh scallops and Wagyu beef yukke. The sweetness of the seafood and the umami of the meat intertwine. Please mix well and enjoy as is.

Hand-rolled sushi combining fatty Wagyu beef and pickled daikon radish. The melt-in-your-mouth meat, the texture of the daikon, and the crispy nori seaweed are a perfect match.

Cold noodles topped with plenty of condiments (green onions, perilla leaves, myoga ginger, etc.). Enjoy the cold soup and chewy noodles with the refreshing aroma of the condiments.

A course of 9 dishes covering popular basic cuts such as Wagyu beef tongue, lean meat, and roast. Recommended for first-time visitors.

A fulfilling course of 13 dishes, including premium beef tongue, offal, and special cuts. Ideal for those who want to try various cuts in small portions.

A premium course of 14 dishes, luxuriously featuring high-grade cuts such as Chateaubriand and thick-cut beef tongue. Recommended for special occasion meals.

An assortment of 5 types of recommended Wagyu selected by the restaurant for the day. You can compare the differences between each cut.

A selection of two types of thickly cut meat. Enjoy the juicy texture unique to thick cuts.

A plate featuring various parts of Wagyu beef tongue. A must-have for beef tongue lovers, allowing you to enjoy the differences in texture and taste by part.

A hearty plate generously盛り合わせた with Wagyu beef, pork, chicken, and offal. Perfect for sharing among a large group.

A mixed plate of Wagyu beef, pork, chicken, and offal. Enjoy various types of meat at an affordable price.