Shibataya Harumi

A salad made by mashing boiled potatoes and mixing them with mayonnaise, etc. The saltiness and umami of bacon add a nice accent. A classic appetizer.

A salad made by finely chopping cabbage and mixing it with dressing. It features a crisp texture and a refreshing taste.

A dish of octopus and tomatoes marinated in a dressing of vinegar, oil, and spices. The basil aroma is refreshing, and it's a light and crisp dish.

Boiled chicken topped with a spicy sauce seasoned with spices and aromatics. The richness of Chinese soy sauce and the spicy kick stimulate the appetite.

An assortment of cured ham and olives. The moderate saltiness is perfect as a snack with drinks.

Shrimp wontons drizzled with hot sesame oil. Enjoy the plump texture of the shrimp and the fragrant aroma of sesame oil.

A dish of bruschetta topped with keema curry, tomatoes, and other ingredients. Enjoy the crispy bread and the flavors of the toppings.

A dish made by mixing minced meat and onions, coating them, and frying them. It features juicy meat flavor and a crispy coating.

Fried shrimp tossed in a special mayonnaise sauce. With a spicy kick, it's rich yet irresistibly delicious.

A bite-sized dish using tubular short pasta. The sauce clings well, and the portion size is just right for enjoying with drinks.

A salad with colorful vegetables topped with hot, stir-fried bacon and mushrooms. Enjoy the combination of crisp vegetables and warm toppings.

A Spanish dish of ingredients simmered in garlic-infused olive oil. The saltiness of mentaiko and the fluffy texture of potatoes pair well with the oil. Dip your baguette in it.

Ajillo where seafood umami has dissolved into olive oil. The garlic aroma stimulates the appetite. Please enjoy it with baguette while it's hot.

Tender fried chicken marinated in beer. Enjoy variations in flavor with three types of special dipping sauces (Youlinji style, Sweet chili & Nam Pla, Yuzu pepper mayo).

Crispy fried potatoes. A simple, irresistible classic that's a must-have with beer.

A coarsely ground sausage where you can really feel the texture of the meat. Enjoy the aroma of freshly grilled meat and its juicy juices.

A spicy sausage with a hint of chili peppers. The slight kick pairs well with beer.

A sausage kneaded with several types of herbs. The refreshing aroma of herbs enhances the meat's umami.

An assortment of several types of grilled sausages. You can compare the different flavors, making it recommended for sharing among groups.

Chicken and various vegetables stir-fried in a black vinegar sauce. The sourness and richness of the black vinegar stimulate the appetite, resulting in a refreshing taste.

A Chinese-style dish of stir-fried tomatoes, wood ear mushrooms, and eggs. You can enjoy the contrast between the fluffy egg and the crunchy wood ear mushrooms.

Rice noodles (vermicelli) stir-fried with shrimp and chives. Lightly seasoned with salt, the umami of the ingredients permeates the noodles.

A hamburg steak simmered in a rich demi-glace sauce. The juices and sauce blend together for a deep and satisfying flavor.

An oven-baked dish with ingredients and white sauce topped with cheese. It's characterized by its overflowing volume and is served piping hot.

Pasta topped with a sauce made from simmering minced meat and tomatoes. A hint of curry is added as a secret ingredient, creating an appetizing flavor.

A creamy pasta using eggs, cheese, and bacon. It uses plenty of Pecorino cheese, offering a rich and salty flavor.

An oil-based pasta with garlic and chili peppers. The umami of shirasu and the sweetness of cabbage add a nice accent.

A Japanese-style pasta seasoned with butter and soy sauce. It contains several types of mushrooms and bacon, with a fragrant aroma.

A spicy tomato sauce pasta with chili peppers. Contains eggplant and sausage, making it a hearty dish.

A nostalgic ketchup-based pasta, baked to a fragrant finish. Topped with fluffy, half-cooked egg for a mellow taste.

A dry curry made with minced meat. The aroma of spices and the umami of the meat are concentrated, and the flavor becomes mellow when the egg yolk topping is broken.

Fried rice with salmon, egg, and mitsuba. The umami of salmon, sweetness of egg, and refreshing aroma of mitsuba combine for a Japanese-style fried rice.

French bread. Please enjoy it by dipping it in the sauce of ajillo or stewed dishes.

Plain white rice. Perfect as a side for your main dish.

An Italian dessert made with mascarpone cheese. The bitterness of coffee and the sweetness of the cheese cream are in perfect balance.

A firm pudding with a distinct egg flavor. The slightly bitter caramel sauce adds a nice accent.

A roll cake with cream wrapped in sponge cake. Enjoy the sweet honey and refreshing lemon acidity in this light dessert.

Daily special ice cream. Perfect for cleansing your palate after a meal.

A sirloin steak of high-quality Japanese beef (Kuroge Wagyu) grilled on a teppan. It is characterized by the sweetness of the fat and tender meat, making it a luxurious dish.

Domestic pork ribs seasoned and grilled with a special BBQ sauce. It's a hearty dish, best enjoyed eaten with your hands.

A dish of small, fried fish (kibinago) marinated in vinegar. The bones are soft enough to eat, and it has a refreshing taste.

A dish made by pureeing liver. It has a very rich flavor and is enjoyed as a snack with bread or crackers.

Thinly sliced raw sea bream with a lime-based sauce. Enjoy the fresh flavor of the fish and the refreshing acidity of the citrus.

An assortment of five different cheeses (Camembert, Blue Cheese, etc.). Perfect with wine or beer, you can enjoy the differences in taste.

Sweet potato cut into sticks and fried. Enjoy the natural sweetness and fluffy texture of the sweet potato.

Fried potatoes topped with a half-cooked egg. The aroma of truffle adds a touch of luxury; break the egg and mix it in.

Cheese-wrapped and fried pastry sticks. Crispy on the outside, with hot, melted cheese inside, they are perfect as a snack.

Beef tendon and daikon radish slowly simmered in demi-glace sauce. It features melt-in-your-mouth tender meat and flavorful daikon.

An Italian-style dish of various seafood simmered in tomato sauce. The umami of the seafood dissolves into the sauce, pairing well with the accompanying garlic toast.

A French dish of bone-in chicken thighs slowly cooked in oil at low temperature. The meat is fall-off-the-bone tender, and the skin is crisped to perfection.

A Saison-style beer characterized by the citrusy aroma of bergamot. It has a refreshing and clean finish.

A hazy IPA characterized by its cloudy appearance. Enjoy the tropical fruit-like floral hop aroma and juicy taste.

A rich, dark stout beer. It has flavors reminiscent of chocolate and berries, with a good balance of bitterness and sweetness, like a dessert beer.

A wheat ale with added cherry blossom aroma. It has a gentle mouthfeel and a floral, spring-like flavor.

A session IPA brewed with meat dishes in mind. It has hop bitterness and a refreshing feel, which cleanses the palate from the richness of meat.

A sour ale characterized by the sourness and saltiness of lemon. Its tart and refreshing taste is perfect for hot days or when you want to refresh yourself.

A Belgian-style white beer. Flavored with spices like coriander and yuzu, it has a fruity and easy-to-drink taste.

An ale beer with a fruity and rich aroma. Made to suit Japanese tastes, it has a refreshing flavor.

A white wine from New Zealand. It features a refreshing aroma reminiscent of grapefruit and herbs, with a crisp, dry taste.

A white wine from the Loire Valley in France. It is fresh and mineral-rich, pairing excellently with seafood dishes.

An Italian sparkling wine. Enjoy the fruity aroma reminiscent of green apples and its fine bubbles.

Unfiltered wine. It has flavors of white peach and exotic fruits, with a unique cloudy umami.

This appears to be an Italian orange wine (a type of white wine). It has a sweet aroma like honey and a solid fruitiness.

An Italian red wine with a deep ruby color, featuring aromas of red fruits and a mellow mouthfeel.

A red wine from Argentina. It has nuances of pepper, cassis, and chocolate, with firm tannins and a powerful taste that pairs well with meat.

A red wine from Sicily, Italy. It has aromas of red cherry and plum, with a spicy note and a soft mouthfeel.