Shi Pian Coffee Restaurant Psalms Cafe & Restaurant

The whole chicken thigh is roasted until the skin is golden and crispy, while the meat remains tender and juicy. Served with white rice and exquisite side dishes, it's a classic Taiwanese simple meal option. Suitable for those who enjoy a hearty meat dish.

A classic Sichuan dish, beef slices are blanched in a broth made with Sichuan peppercorns and chili peppers. Numbing, spicy, and fragrant, with tender beef slices. Suitable for spice lovers, very appetizing.

A famous Jiangnan dish, made with fatty and lean pork belly, slow-cooked with soy sauce and Shaoxing wine. Bright red color, melts in your mouth, rich without being greasy. Has a rich soy and wine aroma.

Uses crisp and chewy Matsusaka pork (pork neck) and crisp bean sprouts (silver sprouts) stir-fried over high heat. Rich texture, refreshing and not greasy. A light meat dish.

Beef brisket and carrots stewed for a long time with soy sauce and spices. The beef brisket is tender and flavorful, and the broth is rich and savory. Served in a pot to keep it warm.

A famous Huaiyang dish, a giant pork meatball slow-cooked in clear broth. The meat is soft and delicate, the broth is light and delicious. Usually served with napa cabbage, mild flavor.

A traditional Taiwanese nourishing soup, made by stir-frying old ginger in black sesame oil, then stewing with chicken and rice wine, and adding tofu skin to absorb the soup. The broth is rich and warming. The chicken is tender, with a strong sesame oil aroma.

An upgraded version of the classic Mapo Tofu, with added fresh shrimp to enhance the umami. The tofu is tender, and the sauce is麻辣鹹香 (spicy, numbing, salty, and fragrant). The texture of the shrimp contrasts with the softness of the tofu, making it very appetizing.

A pot dish combining crispy soft-shell crab and tender tofu. Soft-shell crab can be eaten with the shell, full of crab flavor. Served with a thickened sauce and tofu, rich and smooth texture.

Seasonal fresh fish. Can be pan-fried until crispy or steamed to retain its original flavor. Suitable for seafood lovers.

Vegetarian-friendly dish, braised with two types of mushrooms and tofu. The sauce is sweet and savory, and the tofu absorbs the mushroom aroma. Refreshing and healthy flavor.

Vegetarian-friendly dish, stir-fried with green vegetables, shiitake mushrooms, and bamboo shoots (shuang dong). Crisp texture, full of natural vegetable sweetness and aroma.

Vegetarian-friendly dish, combining yam, ginkgo nuts (bai guo), and seasonal vegetables. Yam has a crisp texture, and the overall flavor is light and healthy.

Egg tofu is deep-fried until the skin is slightly wrinkled, resembling 'old skin', while the inside remains tender. It absorbs the special sauce, making it savory and appetizing. A classic dish from Taiwanese stir-fry restaurants.

Stir-fried seasonal fresh vegetables, retaining their crispness and sweetness. Simply seasoned, refreshing and palate-cleansing.

A nostalgic Taiwanese home-style dish. Crispy preserved radish (cai po) is added to the baked omelette. Rich egg flavor, with the salty-sweetness and crispness of the preserved radish.

Thinly sliced bitter melon stir-fried with salted egg yolk. The sandy texture and salty flavor of the salted egg yolk neutralize the bitterness of the bitter melon, resulting in a sweet aftertaste and appetizing dish.

A cold dish of chicken marinated in Shaoxing wine. Crispy chicken skin, tender meat, with a rich wine aroma, refreshing and appetizing.

One of Taiwan's most representative dishes. Cooked with one cup of sesame oil, one cup of soy sauce, and one cup of rice wine, with basil for aroma. The chicken is salty, sweet, and caramelized, with a strong flavor.

A large portion of stir-fried Matsusaka pork with bean sprouts, suitable for sharing. The Matsusaka pork is crisp, and the bean sprouts are refreshing, a flavorful stir-fried dish.

A large portion of braised beef brisket, suitable for sharing. The beef brisket is tender and flavorful, with a rich soy sauce aroma, perfect for pairing with white rice.

A large portion of Mapo Tofu and Shrimp Pot, suitable for sharing. The spicy and numbing sauce coats the tender tofu and chewy shrimp.

A large portion of sesame oil chicken soup, suitable for sharing. Rich sesame oil and wine-flavored broth, with chicken and tofu skin, warm and nourishing.

Beef soup base simmered with fresh tomatoes, the broth is sweet and sour, appetizing, with a rich fruity aroma. Served with tender stewed beef chunks and chewy noodles.

The broth is clear and pure, emphasizing the natural sweetness of the beef. No heavy spices are used, showcasing the high quality of the ingredients. The beef is tender, and the broth has a sweet aftertaste.

Soup base brewed with 'Milk Bu' (Ficus pumila), a unique medicinal plant from Taiwan. Has a unique fresh and sweet taste, with health benefits. Mild and unique flavor.

Steamed white rice, cooked until soft.

A simple and unpretentious noodle soup, usually served with clear broth and a few vegetables. Smooth noodles, light flavor.

Uses chewy knife-cut noodles, mixed with fragrant whitebait and special sauce. A dry mixed noodle dish full of seafood flavor and chewiness.

Single order of fried chicken thigh, golden and crispy skin, tender meat.

Healthy multigrain bread, dense texture, with a grain aroma.

Soft-boiled egg, with a creamy yolk and tender white, marinated and flavorful.

Sunny-side egg, pan-fried until the edges are browned.

Assorted Taiwanese cold appetizers, subject to daily availability.

A low-carb, healthy option, replacing white rice with cauliflower rice, served with mushrooms, quinoa, and edamame. Rich in texture, refreshing and light.

Italian risotto, the rice absorbs the umami of the wild mushrooms and the rich aroma of truffle oil. Moist and creamy texture, luxurious flavor.

A fusion of Chinese and Western flavors. Italian pasta sauce made with Taiwanese fermented tofu, served with tender chicken. Savory and unique flavor, with the rich taste of fermented bean products.

Rich basil pesto pasta with a whole roasted chicken thigh. The chicken thigh is crispy outside and tender inside, perfectly complementing the herbal aroma of the pesto.

Risotto cooked with pumpkin puree, golden in color, naturally sweet. Served with fresh shrimp to add seafood umami.

Warm vegetable salad with a sweet and sour black currant dressing. Suitable for those who don't like cold food, with a mellow texture.

Sous-vide chicken breast, extremely tender and not dry. Served with fresh lettuce, a healthy and low-fat light meal option.

Smoked Norwegian salmon slices, served with assorted fresh lettuce. The richness of the salmon and the crispness of the vegetables are perfectly balanced.

A refreshing salad combining seasonal fruits and fresh shrimp. The sweetness and sourness of the fruits enhance the sweetness of the shrimp, making it fresh and appetizing.

A rich and smooth pumpkin soup, full of natural pumpkin sweetness and milk flavor. A heartwarming soup.

Western-style omelette, filled with sautéed wild mushrooms. Drizzled with truffle oil, fragrant aroma, the omelette is soft and moist.

Spanish-style appetizer (Tapas). Shrimp and mushrooms are stir-fried in garlic oil, rich in aroma, suitable for eating with bread.

High-quality Angus boneless steak, grilled to the desired doneness. Served with roasted garlic for added flavor. The set includes a complete salad, soup, bread, dessert, and drink for a full dining experience.

French quiche, with a crispy crust filled with egg custard, mushrooms, and smoked chicken. Rich in texture, moderately salty and savory, suitable as a light meal or snack.

Classic French quiche. Delicious salmon combined with nutritious spinach, the egg custard filling is smooth and rich.

Crispy on the outside, soft on the inside waffle, served with seasonal fresh fruits and ice cream. The combination of hot and cold textures and sweet and sour fruits makes it a perfect afternoon tea choice.

Waffle drizzled with rich chocolate sauce, designed for chocolate lovers. Sweet and rich, satisfying texture.

Waffle drizzled with rich brown sugar syrup. The unique caramelized sweetness of brown sugar pairs perfectly with the bread aroma of the waffle, a simple and classic flavor.

A cake with a fresh lemon aroma, sweet and sour, refreshing, not too sweet. Suitable for pairing with tea.

A dense and rich cheesecake. Rich milky flavor, melts in your mouth, a favorite for cheese lovers.

Combines the aroma of oolong tea with the characteristics of Basque cheesecake. Caramelized top, moist interior, the tea aroma balances the richness of the cheese.

Cheesecake with natural vanilla seeds, elegant and charming aroma. Smooth and delicate texture.

A Japanese-style cake roll. Matcha cake roll filled with fresh cream and sweet red beans. The slight bitterness of matcha and the sweetness of red beans are a classic combination.

Made with high-quality Swiss dark chocolate. Rich and bittersweet cocoa flavor, moist and dense cake.

A classic French dessert. Primarily made of chestnut puree, shaped like a mountain peak. Dense texture, full of rich chestnut sweetness.

Chef's special limited dessert, item varies daily. Please ask the staff for today's flavor and price.

Espresso brewed with illy coffee beans, diluted with hot water. Clean and bright taste, with the original aroma of the coffee beans.

Highly concentrated coffee with a layer of golden crema on top. Intense and rich flavor, long aftertaste.

Classic Italian dessert coffee. Hot espresso poured over vanilla ice cream. A blend of hot and cold, balanced bitterness and sweetness, charming flavor.

A classic coffee made with espresso, steamed milk, and thick foam. Creamy foam, stronger coffee flavor than latte.

Cappuccino seasoned with sea salt. The slight saltiness of the sea salt enhances the sweetness of the coffee and the milk flavor, creating a rich texture.

Espresso with a generous amount of steamed milk and a little foam. Rich milky flavor, smooth texture, the most popular coffee drink.

Latte coffee with flavored syrup. Choose the caramelized sweetness of brown sugar or the nutty aroma of hazelnut. Sweet and smooth.

Creative flavored latte, infused with the rich nutty aroma of peanuts or sesame. Rich texture, with a unique Taiwanese flavor.

A combination of espresso, milk, and chocolate syrup. The bitterness of the coffee and the sweetness of the chocolate are perfectly blended, usually topped with whipped cream.

Layered coffee drink. Vanilla syrup, milk, espresso, topped with caramel sauce. Sweet and rich.

A combination of espresso, lemon juice, and honey. Sweet, sour, and refreshing, with a coffee aroma, it's a great choice for summer.

Iced coffee with sparkling water. The effervescence makes the coffee more refreshing, with a unique texture.

Made with high-quality fresh milk from Wandan, Taiwan. Rich and natural milk flavor, nutritious.

Fresh milk with fragrant brown sugar. The caramelized aroma of brown sugar blends with milk, rich and mellow texture, caffeine-free.

Ground sesame powder with fresh milk. Full of rich sesame and nutty aroma, smooth texture, a nutritious and healthy drink.

Milk tea. Uses black tea with honey aroma paired with fresh milk. Perfect balance of tea and milk aroma, smooth and delicious.

Made with Japanese Kagoshima matcha powder. The slightly bitter and sweet aftertaste of matcha blends with the sweetness of fresh milk, emerald green color, elegant flavor.

Rich cocoa milk with premium Fleur de Sel sea salt. The slight saltiness enhances the richness of the chocolate, creating a layered flavor.

Famous Italian brand of natural sparkling mineral water. Fine bubbles, refreshing taste, suitable for pairing with meals.

Pomelo jam and honey mixed with sparkling water. The refreshing aroma of pomelo and the effervescence of the bubbles, sweet and sour, thirst-quenching.

Classic honey lemon sparkling drink. Moderately sweet and sour, rich in vitamin C, refreshing and thirst-quenching.

Healthy cranberry vinegar sparkling drink. High acidity, fruity aroma, appetizing and palate-cleansing.

Freshly squeezed juice made with seasonal fresh fruits. Retains the nutrients and fiber of the fruits, flavor depends on the fruits of the day.

Taiwanese Tea No. 18 (Ruby Black Tea) from Yuchi Township, Nantou, Taiwan. The tea liquor is bright red, with a natural cinnamon and mint aroma, mellow and sweet aftertaste.

A tea variety from Nantou, Taiwan, known as Four Seasons Spring. The tea liquor is emerald green, with a strong and lasting aroma, floral notes, and a refreshing, non-bitter taste.

Tea infused with fresh seasonal oranges and fruit slices. Rich fruity aroma, delicate tea flavor, sweet and sour, refreshing, rich in vitamins.

Green tea base with fresh lemon juice and honey. The fragrance of green tea, the sourness of lemon, and the sweetness of honey are perfectly balanced, refreshing and palate-cleansing.

Iced tea made with jam from Taiwanese Golden Diamond Pineapples. Full of tropical fruit sweetness, with pineapple pulp.

Classic English flavored black tea, infused with bergamot essential oil. Unique and elegant aroma, suitable for pairing with desserts.

Rose petals are smoked with oolong tea. The romantic aroma of roses intertwines with the roasted aroma of oolong tea, elegant and charming.

Korean pomelo tea flavor combined with Taiwanese green tea. Contains pomelo peel, with a citrus aroma and honey sweetness.

Traditional nourishing herbal tea, brewed with longan and red dates. Naturally sweet taste, has a warming and calming effect, caffeine-free.

Herbal tea from South Africa. Red in color, with a unique herbal or caramel aroma, caffeine-free, mild and smooth.

Brewed with pure natural mint leaves. The refreshing aroma soothes the body and mind, aids digestion after meals, and is caffeine-free.

Tea made from guava leaves from Taitung, Taiwan. Has a unique guava aroma, with licorice for a sweet aftertaste, caffeine-free.

A Chinese herbal tea brewed with chrysanthemum, cassia seeds, goji berries, and red dates. It has eye-brightening and heat-clearing effects, with a light and sweet taste.

A nourishing tea blend containing various Chinese herbs such as Astragalus and Jujube. It has qi-tonifying and energy-boosting effects, with a rich herbal aroma.

A tea blend of five common nourishing ingredients. Huang Qi tonifies qi, red dates and goji berries nourish blood, and Luo Han Guo soothes the throat. Naturally sweet and delicious.

A blend of Chinese herbs and floral teas. Lavender and mint can relax the mind, while Bai Zhu strengthens the spleen. Suitable for drinking during stressful times.