Shi Er Guo Taipei MRT Houshanpi Branch

A hot pot set combining snowflake beef and premium pork. You can choose your preferred soup base and vegetable-meat ratio. Suitable for diners who want to enjoy two types of meat at once.

A surf and turf hot pot combo with premium pork and tilapia slices. Fresh fish slices paired with tender pork offer a rich texture.

A surf and turf set that satisfies three desires at once, including pork, large white shrimp, and tilapia. Diverse ingredients and delicious broth.

A combo of snowflake beef and tilapia slices. The beef is rich in fat, and the fish is delicate, suitable for diners who enjoy both land and sea.

A rich set meal including snowflake beef, large white shrimp, and tilapia. The beef is tender, and the seafood is sweet and fresh, suitable for those who want to taste multiple delicacies at once.

Hot pot set with premium pork slices. The pork slices are tender and suitable for any soup base.

Snowflake beef hot pot set. The beef has rich marbling, melts in your mouth after a light simmer, and has a sweet and savory juice.

Hot pot set with locally sourced chicken thigh. The chicken thigh is tender and springy, and does not become tough even when cooked for a long time.

Hot pot set with tilapia slices with skin. The fish slices are thick and delicious, and the skin adds texture.

Tender shoulder beef hot pot set. The meat is firm with some marbling, offering an excellent texture.

A hot pot designed for vegetarians, including a variety of fresh mushrooms and seasonal vegetables. The broth is light and sweet.

Taiwanese specialty snack made from glutinous rice and pig's blood. It has a soft and chewy texture, suitable for cooking in hot pot to absorb the broth.

Fried bean curd sheets that absorb plenty of broth when cooked in hot pot, offering a rich texture.

Pork meatballs with taro cubes. Springy texture with a rich taro aroma.

Handmade squid paste that can be portioned into the pot as desired. Delicious and springy texture with visible squid pieces.

A fish paste product similar to 'Tian Bu La' (fish cake), with a Q-soft texture.

Dumplings with fish meat in both the skin and filling, full of umami.

Dumplings with a translucent skin and Q-tender texture, filled with seasoned minced pork.

Dumplings with minced meat filling wrapped in egg skin, full of egg flavor.

Traditional hot pot ingredient, with a thin skin and smooth texture, and a full filling.

Dumplings with shrimp filling, sweet and delicious.

Hot pot ingredient with a rich cheese filling that flows out when bitten. Be careful of the heat.

Tender and delicate texture, combining the umami of fish paste with the texture of tofu.

Squid balls with basil, offering a unique aroma.

Fish paste product with crab stick flavor, with shredded texture.

Meatballs with mushrooms, Q-tender texture.

Balls with a filling full of seafood essence, rich and delicious.

Restaurant's special beef balls, rich in juice and with a firm texture.

Fried pork ribs that add flavor when simmered in hot pot broth.

Assorted meatballs platter, allowing you to try three different flavors at once.

A combination platter of three popular hot pot ingredients.

An assorted platter of various dumplings, rich and satisfying.

A combination platter of classic hot pot ingredients.

Crispy fried dough crullers, suitable for a quick dip in spicy broth to absorb the chili oil aroma.

Fish tofu with a slightly spicy flavor.

Balls with a rich cheese filling that flows out when bitten. Be careful of the heat.

Fresh and crisp napa cabbage, a must-have for hot pot.

Enoki mushrooms with a smooth texture.

Nutritious sliced carrots.

Crisp wood ear mushrooms.

King oyster mushrooms with thick flesh, similar in texture to abalone.

Tender brown mushrooms, very suitable for hot pot.

Mushrooms with a snow-white color and delicate texture.

Beech mushrooms with a unique aroma and crisp texture.

Seasonal fresh green vegetables.

Freshly cut tomatoes, adding a sweet and sour flavor when cooked in soup.

Sweet corn cut into sections.

Taro chunks with a creamy texture.

Crisp and sweet baby corn.

Assorted mushroom platter, satisfying a variety of mushroom textures at once.

A la carte premium pork platter.

A la carte snowflake beef platter.

A la carte tender shoulder beef platter.

A la carte locally sourced chicken thigh platter.

A la carte sliced tilapia with skin.

Fresh oysters from Pescadores, plump and sweet.

Large white shrimp with plump meat.

A la carte glass noodles.

A la carte white rice.

A la carte egg.

A la carte udon noodles.

A la carte Prince Noodles (Instant Noodles).

A la carte braised pork rice.

Assorted dumplings platter at a limited-time promotional price.

Tender shoulder beef at a limited-time promotional price.

Pescadores fresh oysters at a limited-time promotional price.

Limited-time promotional offer. Spanish Iberico pork with sweet and fresh meat and a unique aroma.

Fresh clams at a limited-time promotional offer.