Sheng Bo Dian Xin Guang San Yue Zhan Qian Dian

A Japanese-style croquette, typically filled with creamy mashed potatoes mixed with minced meat or vegetables. Coated in breadcrumbs and deep-fried to a golden crisp, with a soft interior.

Selected slices of high-quality salmon, simply seasoned or fried. Retains the fish's sweetness and rich flavor, with a delicate texture.

A Japanese-style deep-fried pork cutlet made from the loin cut, which is firm and has a moderate amount of fat. The exterior is crispy, and biting into it releases the savory juices of the pork.

Fresh squid rings, battered and deep-fried. Chewy and springy texture with a crispy exterior, a common appetizer.

Classic deep-fried potato. Golden and crispy on the outside, fluffy on the inside. Suitable as a side dish or snack.

Whole prawns coated in batter and deep-fried to a crisp. The shrimp remains sweet and springy, usually served with tartar sauce.

Japanese-style fried chicken cutlet, made with tender chicken pieces, battered and deep-fried. The meat is juicy and not dry, with a crispy exterior.

A Japanese steamed egg custard dish made with broth and egg mixture. It has a smooth, pudding-like texture and is full of umami.

A homemade minced pork patty, usually mixed with onions. It's thick, juicy, and full of meaty flavor.

A deep-fried platter of assorted seasonal vegetables. Retains the natural sweetness of the vegetables with a crispy, non-greasy coating.

Thin slices of pork rolled with various fillings (such as vegetables or cheese) and deep-fried. A platter allowing you to taste two different flavors of pork cutlet rolls at once.

A refreshing tofu dish served with seaweed and a special plum sauce. The sweet and sour plum flavor enhances the tofu's bean aroma, making it very appetizing.

A great value add-on combo, including a selected dessert and a drink. The perfect way to end your meal.