Sheng Bo Dian Guang Fu Dian

A luxurious set featuring seafood and two different types of pork cutlets, satisfying multiple textures at once. Served with smooth chawanmushi.

Handmade hamburger steak made with fresh ground pork, rich in juices. Can be paired with chicken cutlet and chawanmushi, or a combination with pork loin cutlet, according to your preference.

Deep-fried using the tenderest part of the pork, the tenderloin, coated and fried to a delicate, tender texture with a generous portion.

Japanese fried chicken cutlet set, crispy on the outside, tender and juicy on the inside.

Enjoy both the marbled pork loin cutlet and the tender tenderloin cutlet for a double delight.

Creative pork cutlet rolls with two flavors, crispy on the outside and rich on the inside.

Handmade pork hamburger steak, tender and juicy.

Fried chicken cutlet, crispy outside and tender inside.

Fried pork loin cutlet, with marbling and a rich texture.

Japanese fried chicken, marinated and then deep-fried, tender and juicy.

Shrimp coated in breadcrumbs and deep-fried, golden and crispy on the outside, with springy shrimp meat.

A combination platter of various fried snacks.

Fried salmon, tender fish.

Crispy golden french fries.

Delicate and smooth Japanese steamed egg custard.

Japanese fried potato croquette with a creamy filling, crispy on the outside and soft on the inside.

Refreshing shredded radish salad with a crisp texture.

Vegetable salad with blanched pork slices, served with a special dressing.