Shen Lai Yi Guo (Neihu Branch)

This is a mala hot pot soup base slow-simmered with over 30 kinds of Chinese medicinal ingredients and spices. The flavor is spicy with the numbing sensation of Sichuan peppercorns, rich in texture but not harsh. It is suitable for thinly sliced meats, and the soup base itself is flavorful enough that it usually doesn't require additional dipping sauce.

This is a rich curry soup base, blended with various spices. The flavor is between Southeast Asian curry and Taiwanese style, with a mellow and rich taste. It is suitable for pairing with seafood or meat, and the ingredients will absorb the rich curry aroma after cooking.

A classic Cantonese soup, simmered for a long time with a large amount of white peppercorns and pork stomach, resulting in a milky white broth. It has a rich peppery spiciness that warms the stomach and stimulates the appetite, and the pork stomach is chewy and tender.

This is a classic Taiwanese hot pot flavor, combining fried dried flounder and satay sauce. The broth is fresh and sweet, with a rich flounder umami and the savory aroma of satay, representing the most familiar traditional hot pot taste for Taiwanese people.

Based on Huadiao wine (a traditional yellow wine), simmered with Chinese medicinal ingredients such as Angelica sinensis, red dates, and goji berries. The broth has a captivating aroma of wine and the sweetness of medicinal herbs, usually served with chicken for a delicious and warming effect.

A soup base made with fresh tomatoes and broth. The broth is red, with a sweet and sour appetizing taste, rich in lycopene. The texture is refreshing and not greasy, enhancing the natural sweetness of vegetables and meats.

A clear soup base made with chicken bone broth and simmered with various vegetables. The broth is golden, light, and sweet, preserving the original flavors of the ingredients. Suitable for those who prefer a light taste or want to eat healthier.

A unique flavor originating from Hong Kong-style hot pot, the broth is infused with a large amount of fresh cilantro and preserved egg. After cooking, the preserved egg thickens the broth, while the fragrance of cilantro balances the taste. The flavor is strong and distinctive, a top choice for cilantro lovers.

A soup base specially designed for vegetarians, slow-simmered with Chinese medicinal ingredients and various vegetables. The broth is clear, with a light herbal aroma and the natural sweetness of vegetables, offering a refreshing and light taste.

This is the fee for adult all-you-can-eat. Includes unlimited servings of all soup bases, meats, seafood, and the self-serve bar.

This is a special price for children between 100 and 140 cm in height.

This is the cleaning fee for children under 100 cm in height.