SHEEP VILLAGE

French fries, fried until golden and crispy, lightly salted. Savory, crispy outside, soft inside. A popular snack.

Pork marinated with seasonings, sun-dried, then fried until cooked and fragrant. Mildly salty and sweet, with a good chewy texture. Served with chili sauce.

Sour fried fermented pork sausage, served with fresh herbal side dishes such as ginger, chili, peanuts, and fresh vegetables. Rich and complete flavor.

Fermented pork sausage-style marinated chicken tendons, fried until crispy. Sour taste, satisfyingly crunchy.

Scraped fish paste mixed with curry paste and long beans, fried until cooked with a bouncy texture. Slightly spicy curry flavor. Served with ajat dipping sauce.

Fresh squid, sun-dried until slightly dry, then fried. The squid has a chewy, not tough, texture. Salty and savory flavor with a hint of the sea.

Crispy fried crackers, large pieces, served with a sweet and spicy chili paste. A perfect appetizer.

Crispy fried cashew nuts. Savory, fragrant, naturally sweet. Enjoyable to chew.

Cooked minced pork, seasoned with chili powder, fish sauce, lime, and toasted rice powder. Fragrant with herbs. Spicy, sour, and salty flavor.

Boiled pork slices topped with spicy seafood dipping sauce, garnished with garlic and lime slices. Zesty, sour, and spicy flavor.

Fresh shrimp salad with sliced lemongrass and chili paste. Rich flavor, fragrant with Thai herbs. Sweet and bouncy shrimp.

Sweet and sour spicy fish maw soup with diced fried cha-om omelet and fresh shrimp. Rich soup.

Rich spicy fish maw soup with large pieces of sea bass. The fresh, sweet fish pairs well with the spicy soup.

Tom yum soup made with fragrant grilled catfish, giving a smoky aroma to the broth. Intensely flavored.

Spicy clear soup with soft pork bones and tendons, boiled until tender and chewy. Sour, spicy, and intensely hot flavor.

Spicy and sour soup with chicken feet and wings, stewed until meltingly tender. The broth is intensely flavored with garden chili.

Mild clear soup with egg tofu, minced pork balls, and napa cabbage. Refreshing to drink, suitable for balancing spiciness.

Spicy sea bass tom yum. Fresh, sweet fish. Choose clear soup for a light broth or creamy soup with fresh milk for a rich flavor.

A famous Thai dish, tom yum kung with sour and spicy flavors, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy or clear soup.

Mixed seafood tom yum soup, with shrimp, squid, and fish. Intensely flavored tom yum. Choose clear or creamy soup.

Spicy snakehead fish soup with firm, sweet, non-fishy meat. Flavored sour and spicy. Choose clear or creamy soup as you like.

Intensely flavored spicy and sour soup, fragrant with grilled fish and roasted herbs (shallots, dried chilies). Sour, salty, and spicy flavor.

Special tom yum kung with coconut water and young coconut meat, giving a sweet, fragrant, mellow, and richer flavor.

Coconut milk curry with seafood (shrimp, squid). Flavored with young galangal. Sweet and savory coconut milk flavor, slightly sour, delicately fragrant.

Coconut milk curry with chicken and mushrooms. Fragrant with galangal and lemongrass. Mildly sweet, savory, salty, and sour. A complete flavor profile.

Steamed jasmine rice stir-fried with your choice of meat (pork, chicken, or fermented pork sausage). Stir-fried until fragrant with wok aroma. Loose grains of rice.

Seafood fried rice with generous portions of crab, shrimp, or squid. Mildly flavored, fragrant, and delicious.

Steamed jasmine rice served with fried pork or chicken with garlic and pepper. Salty and sweet flavor, fragrant with fried garlic.

Hot steamed jasmine rice served with fried shrimp or squid with garlic. Bouncy texture, fragrant with garlic.

Popular dish. Spicy stir-fried basil with fragrant basil leaves, served over hot steamed rice.

Stir-fried seafood with basil, with shrimp or squid. Spicy flavor, rich with herbs.

Steamed rice topped with fluffy fried omelet, with minced pork or fermented pork sausage, fried until golden and fragrant.

Fried omelet rice with minced shrimp or crab meat. Fragrant, savory, and delicious. Served with chili sauce.

A simple yet delicious dish. Hot steamed rice with crispy, fluffy fried omelet.

Instant noodles stir-fried with drunken sauce and meat. Spicy flavor, fragrant with herbs.

Drunken noodles with mixed seafood, including shrimp and squid. Chewy noodles, intensely spicy flavor.

Hot congee with a sweet bone broth. Choose minced pork balls or fresh shrimp. Suitable for a light meal.

Fish congee with fresh white sea bass. No fishy smell. Clear, mild broth, topped with celery and fried garlic.

Soft cooked jasmine rice. Choose a single serving or a pot for sharing.

Fresh horse crab stir-fried with curry powder sauce, egg, and evaporated milk. Fragrant, savory, sweet, salty, and rich.

Crispy fried soft-shell crab stir-fried with rich curry powder. Can be eaten whole. Savory and delicious.

Soft-shell crab stir-fried with black pepper sauce and bell peppers. Spicy flavor, fragrant with pepper.

Peeled crab meat stir-fried with curry powder. Easy to eat, with a strong crab flavor, coated in a thick sauce.

Peeled crab meat stir-fried with black pepper sauce. Rich, spicy flavor.

River prawns baked in a clay pot with chewy glass noodles, fragrant with ginger and black pepper.

Fresh shrimp stir-fried with black pepper sauce and various vegetables. Spicy and fragrant with pepper.

Large fresh shrimp stir-fried with thick curry powder sauce. Fragrant and savory, mellow flavor.

Shrimp stir-fried with fragrant crispy garlic, seasoned slightly salty and sweet. Can be eaten whole.

Shrimp stir-fried with red salted egg yolk sauce. Savory, salty, slightly sweet. The sauce coats the shrimp appealingly.

Mixed seafood (shrimp, squid, crab) stir-fried with curry powder. A complete seafood dish in one plate.

Mixed seafood stir-fried with black pepper sauce. Intensely flavored, fragrant with spices.

Mixed seafood stir-fried with fresh herbs (fingerroot, young peppercorns). Intensely spicy flavor, fragrant with Thai herbs.