Shark Fin Chalermburi (Daxin)

Dry stir-fried thin rice noodles with water mimosa, seasoned with special vegetarian sauce. Intensely spicy and hot flavor, fragrant with wok hei. Chewy noodles contrast with the crisp water mimosa.

Thin yellow egg noodles stir-fried in Hong Kong style with vegetables and shiitake mushrooms, seasoned with vegetarian sauce. Mildly savory and rich flavor, fragrant with sesame oil.

Stir-fried noodles with herbs, chili, krachai, and holy basil. Spicy and hot flavor, fragrant with Thai herbs.

Large or thin rice noodles topped with a thick, savory gravy, Chinese broccoli, and soy protein. Mild flavor, fragrant with fermented soybean paste.

Hot steamed rice served with a variety of stir-fried mixed vegetables, seasoned with vegetarian sauce. Mild flavor, easy to eat and beneficial.

Steamed rice topped with stir-fried shiitake mushrooms, seasoned. The mushrooms have a pleasant chewy texture. Mildly sweet and salty flavor, with a unique mushroom aroma.

Tender water mimosa shoots, stir-fried over high heat with chili and vegetarian fermented soybean paste. Intensely spicy flavor, the vegetables remain crisp and delicious.

Crispy fresh Chinese morning glory, stir-fried over high heat with chili and vegetarian seasonings. Perfectly salty and spicy, goes wonderfully with hot steamed rice.

Stir-fried mixed vegetables such as Chinese broccoli, carrots, napa cabbage. Mildly seasoned, suitable for ordering to eat with rice.

Chewy soba noodles stir-fried with vegetarian sauce and various vegetables. Mild flavor, fragrant with stir-fried sauce.

Hot Chinese-style red soup with tender, slightly crunchy bamboo pith and shiitake mushrooms. Thick, savory broth, refreshing and easy to drink.