Shanhai Restaurant

An economical set that can be ordered with single dishes. Rice refills are free, and it comes with half a ramen and wontons.

Shrimp and cashew nuts stir-fried with salt. Enjoy the chewy texture of shrimp and the fragrant crunch of nuts.

An egg dish with plenty of snow crab meat. Topped with a sweet and sour sauce, it's a dish that goes well with rice.

A gently flavored dish of shrimp and tofu simmered in a salt-based broth. Light and allows you to taste the umami of the ingredients.

Fried chicken and vegetables with a sweet and sour sauce. Made with rare parts of Shingen chicken, it has a juicy flavor.

A simple dish of leeks, pickled mustard greens, and eggs stir-fried over high heat. The saltiness and texture of the pickled mustard greens add a nice accent.

Sweet and sour pork made with pork shoulder loin. The richness and acidity of the black vinegar are prominent, and the meat is surprisingly tender.

A dish of large homemade meatballs coated in sweet and sour sauce. It is hearty and allows you to fully enjoy the umami of the meat.

Deep-fried shrimp tossed in a rich, special mayonnaise sauce. A popular dish for both children and adults.

A classic Chinese dessert rich in milk flavor. Contains nata de coco for added texture.

A dim sum of fried mochi with sesame seeds, filled with red bean paste. Its appeal lies in the fragrant freshly fried exterior and chewy texture.

A tropical fruit characterized by its refreshing sweetness and aroma. Perfect for cleansing your palate after a meal.

A dessert made with fresh Philippine mangoes. Served chilled, it offers a rich sweetness.

A basic fried rice with moist texture, using green onions and char siu. A classic flavor.

A dish of egg fried rice topped with a vegetable-rich sauce. The umami of the vegetables seeps into the rice.

Fried rice with crab meat. Topped with a salt-flavored sauce, it is rich in seafood flavor.

Fried rice with a rich sauce containing seafood ingredients. Flavored with garlic and minced meat for a stamina-boosting taste.

Egg fried rice with a strong garlic flavor. The appetizing aroma provides a sense of satisfaction.

A Chinese-style bowl with plenty of seafood. Topped with a light tomato-based sauce.

A dish of rice topped with a five-ingredient sauce containing various ingredients such as meat, vegetables, and seafood. It is nutritionally balanced and goes well with rice.

A rice bowl dish topped with simmered seafood. A rich flavor with the umami of seafood broth.

A piping hot Sichuan-style Mapo Tofu bowl served in a clay pot. The spiciness can be adjusted, and you can enjoy the authentic aroma of spices.

A hearty dish of egg fried rice topped withチンジャオロース (stir-fried shredded peppers and meat) ankake.

Salt-flavored fried rice with seafood ingredients. While light, it fully captures the umami of the seafood.

Omurice with a Chinese twist. A flavorful dish with aromatic special green onion oil.

Half size of regular fried rice. Served in a slightly larger bowl size, perfect as a side dish.

Garlic fried rice with Chinese sausage and vegetables. Characterized by its unique flavor and aroma.

Black fried rice using minced meat and burnt soy sauce. It has a fragrant soy sauce aroma and a punch of garlic.

Luxurious fried rice topped with a rich sauce made with high-quality shark fin. Rich in collagen and has a deep flavor.

Simple fried rice made with plump shrimp and eggs. Gently seasoned to enjoy the natural flavors of the ingredients.

Fried rice with clams, pickled mustard greens, and shrimp. The saltiness of the pickled mustard greens and the umami of the clams are perfectly balanced.

Fried rice with shrimp, mentaiko (spicy cod roe), and lettuce. The spicy kick of mentaiko and the crispiness of lettuce make this dish addictive.

Egg fried rice made with the brand chicken "Shingen Chicken". The deep umami of the chicken spreads throughout the rice.

A bowl of shrimp in chili sauce with eggplant added. The spicy sauce coats the eggplant and shrimp well, making it go with rice.

Juicy fried gyoza using Iwachu Pork. The skin is crispy and the inside is filled with meat juices.

Deep-fried spring rolls with fillings wrapped in crispy skin. Enjoy the contrast between the fragrant skin and the melty filling.

Shumai made with Rose Pork, full of meaty flavor. Enjoy it piping hot, freshly steamed.

Gyoza with the refreshing aroma of perilla and the spiciness of mala. The tingling sensation offers an adult flavor.

Boiled gyoza with a smooth texture. Characterized by its chewy skin, it can be eaten lightly.

Steamed gyoza with shrimp wrapped in translucent skin. Enjoy the plump texture and delicate flavor of the shrimp.

Steamed buns with sweet and spicy braised pork. Perfect as a snack or light meal.

Xiao Long Bao with hot soup inside a thin skin. The moment you take a bite, the umami of the meat fills your mouth.

Chinese bun. You can choose between fluffy "steamed" or crispy "fried" exterior.

Chewy Chinese sticky rice with braised pork belly. Steamed and wrapped in bamboo leaves for a fragrant aroma.

A luxurious ramen topped with shark fin ankake. The soup is thickened and coats the noodles well.

A salt-flavored tanmen using plenty of vegetables (300g). The sweetness of the vegetables dissolves into the soup, making it healthy and satisfying.

A luxurious tanmen with shrimp, squid, clams, and scallops. The umami of the seafood adds depth to the soup.

Ramen with plump shrimp and scrambled eggs. The creamy soup and fluffy eggs create a gentle flavor.

Ramen topped with stir-fried pork loin and vegetables. A stamina-boosting noodle dish with the umami of meat and the texture of vegetables.

Soup noodles characterized by sourness and spiciness. The creamy soup contains tofu and vegetables, warming your body.

Ramen topped with Shingen Chicken meat and a soft-boiled egg. The soup is light yet rich, with a chicken broth base.

A noodle soup made with rice noodles (bihun). It is hearty with meat and vegetables, offering a different texture from wheat noodles.

Salt-flavored ramen with plump shrimp and vegetables. The colors of the ingredients are beautiful, and it has a light taste.

Salt-flavored ramen topped with a rich sauce of shrimp, tofu, and vegetables. The hot sauce mixes well with the noodles.

Yakisoba topped with stir-fried meat and vegetables.

Yakisoba topped with a five-ingredient sauce containing meat, seafood, vegetables, etc. The combination of fragrant stir-fried noodles and the sauce is excellent.

Salt-flavored yakisoba with plenty of seafood ingredients. The refreshing saltiness enhances the umami of the ingredients.

Crispy fried noodles topped with a five-ingredient sauce. Enjoy the change in texture from the crispy noodles to the softened texture from the sauce.

Yakisoba topped with a sauce ofチンジャオロース (stir-fried shredded peppers and meat). The bitterness of the peppers and the umami of the meat pair well with the noodles.

A dish of rice noodles (bihun) stir-fried with meat and vegetables in soy sauce. Characterized by the fragrant soy sauce aroma and the texture of the rice noodles.

Oyster sauce-flavored noodles without sauce. A mixed noodle dish that can be eaten like a salad, by mixing vegetables and meat with a raw egg.

Chinese-style congee cooked with seafood broth. Easy to digest, the gentle umami of seafood permeates your body.

Luxurious congee with shark fin. The creamy soup and rice blend together for a rich flavor.